May 2013

Thu
16
Twitter Chat: Light Up the Grill
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Light Up the Grill
Thursday, May 16th
6:00 PM - 7:00 PM
Online, Fee

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Wed
29
Bulk Bonanza
7:00 AM - 9:00 PM @ Petaluma
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Bulk Bonanza
Wednesday, May 29th
7:00 AM - 9:00 PM
Petaluma

A special 20% off all Grocery Bulk items - spices, grains, nuts, granolas and more. Stock up!

Thu
30
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, May 30th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Adult Cooking Class with Chef Kelly Fong
Friday, December 5th
6:30 PM - 9:00 PM
Culinary Center, $35.00

Pucker up with……….. Lemons 

Lemon Maple Butternut Squash

Linguine with a Lemon Pinot Gris and Parmesan Sauce

Roasted Lemon Herbed Roasted Garlic Chicken

Lemon Mousse Mixed Berry Parfait

Sign up now!

Pucker up with……….. Lemons 

Lemon Maple Butternut Squash

Linguine with a Lemon Pinot Gris and Parmesan Sauce

Roasted Lemon Herbed Roasted Garlic Chicken

Kid's Cooking Class with The Culinary Dude
Sunday, December 7th
10:30 AM - 12:00 PM
Culinary Center, $20.00

Healthy Snacks-These are easy, healthy snacks that any kid can make for themselves and will learn how to in this class. The Culinary Dude, Scott Davis has worked to create a wonderful collection of menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare the food from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities.  Sign up now!

 

 

 

Healthy Snacks-These are easy, healthy snacks that any kid can make for themselves and will learn how to in this class.

Adult Cooking Class with Chef Kelly Fong
Friday, December 19th
6:30 PM - 9:00 PM
Culinary Center, $35.00

Christmas December 19th

Cream of Cauliflower Soup

Bacon Brussels Sprouts Casserole

Roasted Tenderloin with a Mushroom Bourbon Sauce

Truffled Mac n Cheese

Sign up now!

Christmas December 19th

Cream of Cauliflower Soup

Bacon Brussels Sprouts Casserole

Roasted Tenderloin with a Mushroom Bourbon Sauce

Truffled Mac n Cheese