Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

Monday, February 4 (6:30p-8:00p) – Orientation

Monday, February 11 (6:30p-8:00p) – Week One

Monday, February 18 (6:30p-8:00p) – Week Two

Monday, February 25 (6:30p-8:00p) – Week Three

Monday, March 4 (6:30p-8:00p) – Week Four/Graduation

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Make your weekdays as fun as your weekend with a taste of some of our finest wines. Come see the broad wines Whole Foods Market has to offer… from crisp whites to bold reds we have it all!

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Roses are Red, crafting can be green… come make Valentine’s crafts with us, you’ll see! Make your choice of several Valentine’s Day Crafts out of reusable materials! Proceeds benefit Resource Depot, a local non-profit dedicated to keeping reusable materials out of the landfill through education and the arts. Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550. Payment due to complete registration if made by phone.

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Laissez le bon temps rouler! We’ll be letting the good times roll here at Downtown at the Gardens with Whole Foods Market, Brown Distributing, Resource Depot and WILD 95.5FM! Join Kevin and Jason from the WILD 95.5FM Morning Show as they help throw down a festive Mardi Gras with us! There will be beads, a Beer Garden, Mardi Gras Shopping Cart Floats, live music, gumbo & more! 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

Monday, February 4 (6:30p-8:00p) – Orientation

Monday, February 11 (6:30p-8:00p) – Week One

Monday, February 18 (6:30p-8:00p) – Week Two

Monday, February 25 (6:30p-8:00p) – Week Three

Monday, March 4 (6:30p-8:00p) – Week Four/Graduation

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Just in time for Valentine’s Day, join our newest addition, Chef Keith Friia for an evening of culinary delights perfect for two! There’s no telling what he’ll whip up at this special cooking class, but no doubt it will tantalize your taste buds! Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550. Payment due to complete registration if made by phone.

Bring your taste buds down lover’s lane and get the luscious treats that will really make your valentine days special!  Fondue tastings, chocolates, in house made specialty treats and wines to create the ultimate Valentine’s Day spread.

Make your weekdays as fun as your weekend with a taste of some of our finest wines. Come see the broad wines Whole Foods Market has to offer… from crisp whites to bold reds we have it all!

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Join Brendan and learn why what you eat matters. In this class we will work together to define a list of super healthy foods and how to prepare them into smoothies with a high powered blender. We’ll have a blender shootout to determine the ultimate smoothie making machine, and we’ll try different recipes to determine the best tasting and most health promoting formulas.   Class size is limited, please reserve your spot today at Customer Service. 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Join Tara Harmon, Coffee Specialist for a special tasting of allegro coffees and learn what makes our beans so unique and delicious!  No reservations required. 

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

Monday, February 4 (6:30p-8:00p) – Orientation

Monday, February 11 (6:30p-8:00p) – Week One

Monday, February 18 (6:30p-8:00p) – Week Two

Monday, February 25 (6:30p-8:00p) – Week Three

Monday, March 4 (6:30p-8:00p) – Week Four/Graduation

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Join resident fishmonger Jason for an evening of sensational seafood! Jason will be creating dishes featuring sweet scallops, shrimp and more! Reservations required. Please register at the Customer Service Desk, or by calling 561-691-8550. Payment due to complete registration if made by phone.

Make your weekdays as fun as your weekend with a taste of some of our finest wines. Come see the broad wines Whole Foods Market has to offer… from crisp whites to bold reds we have it all!

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Would you like to know more about raw foods?  Learn about the benefits of eating raw, and how to add more of these nutrient dense foods to your daily diet.  Courtney will demonstrate how to prepare tasty raw recipes including dips, dessert, and more! Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Need a quick and easy dinner idea?  Meet Courtney in the Meat Department as she demonstrates how to prepare a healthy and delicious chicken stir fry!  What better way to celebrate our One Day Sale on Whole Organic Chickens?

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

Monday, February 4 (6:30p-8:00p) – Orientation

Monday, February 11 (6:30p-8:00p) – Week One

Monday, February 18 (6:30p-8:00p) – Week Two

Monday, February 25 (6:30p-8:00p) – Week Three

Monday, March 4 (6:30p-8:00p) – Week Four/Graduation

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

On Wednesday, February 27, 2013 from 10:00 am – 12:00 pm guests have the opportunity to meet and dine with celebrity firefighter Rip Esselstyn, author of the New York Times Best Seller “The Engine 2 Diet”, son of cardiac hero Caldwell Esselstyn, Centre Court at Downtown at the Gardens courtesy of Whole Foods Market Palm Beach Gardens. 

For a $10 donation to the Fire Training Officers of the Palm Beaches customers will enjoy a delicious menu of healthy foods that the follow the principles of the Engine 2 Diet all served by Whole Foods Market team members.

HOW TO REGISTER: Reservations required. Please register at the Customer Service Desk, or by calling 561-691-8550. Payment due to complete registration if made by phone.

Pride in tradition runs deep at Saxon Creamery and Homestead Dairy Farm. The fifth generation family embraces a strong conservation ethic and fierce commitment to environmental well being where only the milk from their pasture raised cattle is used to make their American original Saxon Classic Cheeses.  Meet the Cheese Maker, Jerry Heimerl and taste some of their delightful limited release cheeses; Saxony, Big Ed’s Raw Milk Gouda, Pastures, and Asiago Fresca.  

For more than 160 years, cheese makers have chosen to call Wisconsin home.  The state’s lush grasslands and glacial water supply create the perfect ingredients for producing superior milk and unexcelled cheese.  Hosted by Wisconsin Cheese Marketing Board featuring Cheese Maker, Jerry Heimerl of Saxon’s Creamery, this class will tell the story behind Wisconsin’s unique cheese making heritage and taste some exceptional cheeses.

Make your weekdays as fun as your weekend with a taste of some of our finest wines. Come see the broad wines Whole Foods Market has to offer… from crisp whites to bold reds we have it all!