February 2013

Sat
02
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, February 2nd
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sat
02
Specialty Cheese Cutter’s Corner
1:00 PM - 5:00 PM @ Specialty Department
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Specialty Cheese Cutter’s Corner
Saturday, February 2nd
1:00 PM - 5:00 PM
Specialty Department, Free

 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Sun
03
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, February 3rd
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
03
Specialty Cheese Cutter’s Corner
1:00 PM - 5:00 PM @ Specialty Department
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Specialty Cheese Cutter’s Corner
Sunday, February 3rd
1:00 PM - 5:00 PM
Specialty Department, Free

 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Mon
04
Engine 2 28 Day Challenge
6:30 PM - 8:00 PM @ Lifestyle Center
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Engine 2 28 Day Challenge
Monday, February 4th
6:30 PM - 8:00 PM
Lifestyle Center, Free

 

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

 

 

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

 

Monday, February 4 (6:30p-8:00p) – Orientation

Monday, February 11 (6:30p-8:00p) – Week One

Monday, February 18 (6:30p-8:00p) – Week Two

Monday, February 25 (6:30p-8:00p) – Week Three

Monday, March 4 (6:30p-8:00p) – Week Four/Graduation

 

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Thu
07
Weekday Wine Stops
5:00 PM - 7:00 PM @ Specialty Department
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Weekday Wine Stops
Thursday, February 7th
5:00 PM - 7:00 PM
Specialty Department, Free

 

Make your weekdays as fun as your weekend with a taste of some of our finest wines. Come see the broad wines Whole Foods Market has to offer… from crisp whites to bold reds we have it all!

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Sat
09
Kid’s Club with Resource Depot: RE-CREATING Love
11:00 AM - 12:00 PM @ Lifestyle Center
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Kid’s Club with Resource Depot: RE-CREATING Love
Saturday, February 9th
11:00 AM - 12:00 PM
Lifestyle Center, $5

 

Roses are Red, crafting can be green… come make Valentine’s crafts with us, you’ll see! Make your choice of several Valentine’s Day Crafts out of reusable materials! Proceeds benefit Resource Depot, a local non-profit dedicated to keeping reusable materials out of the landfill through education and the arts. Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550. Payment due to complete registration if made by phone.

Sat
09
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, February 9th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sat
09
Specialty Cheese Cutter’s Corner
1:00 PM - 5:00 PM @ Specialty Department
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Specialty Cheese Cutter’s Corner
Saturday, February 9th
1:00 PM - 5:00 PM
Specialty Department, Free

 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Sat
09
Mardi Gras on the Boulevard
4:00 PM - 10:00 PM @ Downtown at the Gardens Centre Court
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Mardi Gras on the Boulevard
Saturday, February 9th
4:00 PM - 10:00 PM
Downtown at the Gardens Centre Court, FREE

 

Laissez le bon temps rouler! We’ll be letting the good times roll here at Downtown at the Gardens with Whole Foods Market, Brown Distributing, Resource Depot and WILD 95.5FM! Join Kevin and Jason from the WILD 95.5FM Morning Show as they help throw down a festive Mardi Gras with us! There will be beads, a Beer Garden, Mardi Gras Shopping Cart Floats, live music, gumbo & more! 

Sun
10
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, February 10th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
10
Specialty Cheese Cutter’s Corner
1:00 PM - 5:00 PM @ Specialty Department
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Specialty Cheese Cutter’s Corner
Sunday, February 10th
1:00 PM - 5:00 PM
Specialty Department, Free

 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Mon
11
Engine 2 28 Day Challenge
6:30 PM - 8:00 PM @ Lifestyle Center
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Engine 2 28 Day Challenge
Monday, February 11th
6:30 PM - 8:00 PM
Lifestyle Center, Free

 

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

 

 

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

 

Monday, February 4 (6:30p-8:00p) – Orientation

Monday, February 11 (6:30p-8:00p) – Week One

Monday, February 18 (6:30p-8:00p) – Week Two

Monday, February 25 (6:30p-8:00p) – Week Three

Monday, March 4 (6:30p-8:00p) – Week Four/Graduation

 

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Tue
12
Romantic Meals for Two
6:30 PM - 7:30 PM @ Lifestyle Center
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Romantic Meals for Two
Tuesday, February 12th
6:30 PM - 7:30 PM
Lifestyle Center, $10

 

Just in time for Valentine’s Day, join our newest addition, Chef Keith Friia for an evening of culinary delights perfect for two! There’s no telling what he’ll whip up at this special cooking class, but no doubt it will tantalize your taste buds! Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550. Payment due to complete registration if made by phone.

 

Wed
13
Follow your Heart
4:00 PM - 7:00 PM @ Specialty Department
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Follow your Heart
Wednesday, February 13th
4:00 PM - 7:00 PM
Specialty Department, Free

 

Bring your taste buds down lover’s lane and get the luscious treats that will really make your valentine days special!  Fondue tastings, chocolates, in house made specialty treats and wines to create the ultimate Valentine’s Day spread.


 

 

Thu
14
Weekday Wine Stops
5:00 PM - 7:00 PM @ Specialty Department
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Weekday Wine Stops
Thursday, February 14th
5:00 PM - 7:00 PM
Specialty Department, Free

 

Make your weekdays as fun as your weekend with a taste of some of our finest wines. Come see the broad wines Whole Foods Market has to offer… from crisp whites to bold reds we have it all!

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Sat
16
Smoothie Shootout with Brendan Kehde
11:00 AM - 12:00 PM @ Lifestyle Center
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Smoothie Shootout with Brendan Kehde
Saturday, February 16th
11:00 AM - 12:00 PM
Lifestyle Center, Free

 

Join Brendan and learn why what you eat matters. In this class we will work together to define a list of super healthy foods and how to prepare them into smoothies with a high powered blender. We’ll have a blender shootout to determine the ultimate smoothie making machine, and we’ll try different recipes to determine the best tasting and most health promoting formulas.   Class size is limited, please reserve your spot today at Customer Service. 

Sat
16
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
+
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, February 16th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sat
16
Specialty Cheese Cutter’s Corner
1:00 PM - 5:00 PM @ Specialty Department
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Specialty Cheese Cutter’s Corner
Saturday, February 16th
1:00 PM - 5:00 PM
Specialty Department, Free

 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Sun
17
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
+
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, February 17th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
17
Specialty Cheese Cutter’s Corner
1:00 PM - 5:00 PM @ Specialty Department
+
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Specialty Cheese Cutter’s Corner
Sunday, February 17th
1:00 PM - 5:00 PM
Specialty Department, Free

 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Sun
17
Coffee Talk with Tara
2:00 PM - 4:00 PM @ Specialty Department
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Coffee Talk with Tara
Sunday, February 17th
2:00 PM - 4:00 PM
Specialty Department, Free

 

Join Tara Harmon, Coffee Specialist for a special tasting of allegro coffees and learn what makes our beans so unique and delicious!  No reservations required. 

Mon
18
Engine 2 28 Day Challenge
6:30 PM - 8:00 PM @ Lifestyle Center
+
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Engine 2 28 Day Challenge
Monday, February 18th
6:30 PM - 8:00 PM
Lifestyle Center, Free

 

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

 

 

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

 

Monday, February 4 (6:30p-8:00p) – Orientation

Monday, February 11 (6:30p-8:00p) – Week One

Monday, February 18 (6:30p-8:00p) – Week Two

Monday, February 25 (6:30p-8:00p) – Week Three

Monday, March 4 (6:30p-8:00p) – Week Four/Graduation

 

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Wed
20
Sensations of the Sea
6:30 PM - 7:30 PM @ Lifestyle Center
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Sensations of the Sea
Wednesday, February 20th
6:30 PM - 7:30 PM
Lifestyle Center, $10

 

Join resident fishmonger Jason for an evening of sensational seafood! Jason will be creating dishes featuring sweet scallops, shrimp and more! Reservations required. Please register at the Customer Service Desk, or by calling 561-691-8550. Payment due to complete registration if made by phone.

 

Thu
21
Weekday Wine Stops
5:00 PM - 7:00 PM @ Specialty Department
+
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Weekday Wine Stops
Thursday, February 21st
5:00 PM - 7:00 PM
Specialty Department, Free

 

Make your weekdays as fun as your weekend with a taste of some of our finest wines. Come see the broad wines Whole Foods Market has to offer… from crisp whites to bold reds we have it all!

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Thu
21
Health Starts Here: Raw Foods Un-cooking Class
6:30 PM - 7:30 PM @ Lifestyle Center
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Health Starts Here: Raw Foods Un-cooking Class
Thursday, February 21st
6:30 PM - 7:30 PM
Lifestyle Center, Free

 

Would you like to know more about raw foods?  Learn about the benefits of eating raw, and how to add more of these nutrient dense foods to your daily diet.  Courtney will demonstrate how to prepare tasty raw recipes including dips, dessert, and more! Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Fri
22
Health Starts Here: Stir It Up!
3:00 PM - 5:00 PM @ Meat Department
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Health Starts Here: Stir It Up!
Friday, February 22nd
3:00 PM - 5:00 PM
Meat Department, Free

 

Need a quick and easy dinner idea?  Meet Courtney in the Meat Department as she demonstrates how to prepare a healthy and delicious chicken stir fry!  What better way to celebrate our One Day Sale on Whole Organic Chickens?

 

Sat
23
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
+
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, February 23rd
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sat
23
Specialty Cheese Cutter’s Corner
1:00 PM - 5:00 PM @ Specialty Department
+
-
Specialty Cheese Cutter’s Corner
Saturday, February 23rd
1:00 PM - 5:00 PM
Specialty Department, Free

 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Sun
24
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
+
-
Tasting the Holidays: A Few of our Favorites Fromages
Sunday, February 24th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
24
Specialty Cheese Cutter’s Corner
1:00 PM - 5:00 PM @ Specialty Department
+
-
Specialty Cheese Cutter’s Corner
Sunday, February 24th
1:00 PM - 5:00 PM
Specialty Department, Free

 

Come see what’s new in our cheese departments. Taste the freshest products imported from all over the globe as well as made at home all hand cut here for you!

Mon
25
Engine 2 28 Day Challenge
6:30 PM - 8:00 PM @ Lifestyle Center
+
-
Engine 2 28 Day Challenge
Monday, February 25th
6:30 PM - 8:00 PM
Lifestyle Center, Free

 

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

 

 

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

 

Monday, February 4 (6:30p-8:00p) – Orientation

Monday, February 11 (6:30p-8:00p) – Week One

Monday, February 18 (6:30p-8:00p) – Week Two

Monday, February 25 (6:30p-8:00p) – Week Three

Monday, March 4 (6:30p-8:00p) – Week Four/Graduation

 

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Wed
27
Brunch n’ Learn with Rip Esselstyn
10:00 AM - 12:00 PM @ Downtown at the Gardens Centre Court
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Brunch n’ Learn with Rip Esselstyn
Wednesday, February 27th
10:00 AM - 12:00 PM
Downtown at the Gardens Centre Court, $10

 

On Wednesday, February 27, 2013 from 10:00 am – 12:00 pm guests have the opportunity to meet and dine with celebrity firefighter Rip Esselstyn, author of the New York Times Best Seller “The Engine 2 Diet”, son of cardiac hero Caldwell Esselstyn, Centre Court at Downtown at the Gardens courtesy of Whole Foods Market Palm Beach Gardens. 

 

For a $10 donation to the Fire Training Officers of the Palm Beaches customers will enjoy a delicious menu of healthy foods that the follow the principles of the Engine 2 Diet all served by Whole Foods Market team members.

 

HOW TO REGISTER: Reservations required. Please register at the Customer Service Desk, or by calling 561-691-8550. Payment due to complete registration if made by phone.

 

Wed
27
Meet the Cheese Maker: Saxon Creamery
5:00 PM - 6:30 PM @ Specialty Department
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Meet the Cheese Maker: Saxon Creamery
Wednesday, February 27th
5:00 PM - 6:30 PM
Specialty Department, Free

 

Pride in tradition runs deep at Saxon Creamery and Homestead Dairy Farm. The fifth generation family embraces a strong conservation ethic and fierce commitment to environmental well being where only the milk from their pasture raised cattle is used to make their American original Saxon Classic Cheeses.  Meet the Cheese Maker, Jerry Heimerl and taste some of their delightful limited release cheeses; Saxony, Big Ed’s Raw Milk Gouda, Pastures, and Asiago Fresca.  

Wed
27
Wisconsin Farmstead Cheese Class
7:00 PM - 8:00 PM @ Lifestyle Center
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Wisconsin Farmstead Cheese Class
Wednesday, February 27th
7:00 PM - 8:00 PM
Lifestyle Center, Free

 

For more than 160 years, cheese makers have chosen to call Wisconsin home.  The state’s lush grasslands and glacial water supply create the perfect ingredients for producing superior milk and unexcelled cheese.  Hosted by Wisconsin Cheese Marketing Board featuring Cheese Maker, Jerry Heimerl of Saxon’s Creamery, this class will tell the story behind Wisconsin’s unique cheese making heritage and taste some exceptional cheeses.

 

Thu
28
Weekday Wine Stops
5:00 PM - 7:00 PM @ Specialty Department
+
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Weekday Wine Stops
Thursday, February 28th
5:00 PM - 7:00 PM
Specialty Department, Free

 

Make your weekdays as fun as your weekend with a taste of some of our finest wines. Come see the broad wines Whole Foods Market has to offer… from crisp whites to bold reds we have it all!

Events At Nearby Stores

It Takes a Village: All Aspects of Breastfeeding
Tuesday, August 26th
10:00 AM - 11:00 AM
Lifestyle Center, FREE

Pre-Registration Required @ Customer Service or Call 561.904.4000

In Celebration of World Breastfeeding Week, please join us for a mother-to-mother breastfeeding support meeting. Any and all topics will be discussed, such as overcoming difficulties, weaning and supplementing, and personal stories of encouragement and inspiration! Spouses, children and friend/family members are welcome to attend. Class Facilitator – Jenn Cohen, It Takes a Village

Pre-Registration Required @ Customer Service or Call 561.904.4000

Gluten Free Cooking
Thursday, August 28th
6:30 PM - 8:00 PM
Lifestyle Center, FREE

Pre-Registration Required @ Customer Service or Call 561.904.4000

Join Chef Joe as he demonstrates how to prepare a Gluten Free meal that tastes great and is easy for anyone to prepare!  Bring your appetite and your Gluten Free questions. Samples will be served.

Instructor: Chef Joe Colavito, Demo Specialist and Gluten Free Guru

Pre-Registration Required @ Customer Service or Call 561.904.4000

Mom’s Morning Escape
Friday, August 29th
9:00 AM - 11:00 AM
Check in at the Customer Service Desk, FREE

Pre-Registration Required @ Customer Service or Call 561.904.4000

Moms will receive a free coffee or tea, and muffin from the Coffee Bar.  Please check in at the Customer Service desk to pick up your Mom’s Morning Escape Voucher, then make your way to the Coffee Bar for your treats. Dr. Laura Valhuerdi of Practical Wellness Solutions™, a Chiropractic Physician and Licensed Massage Therapist, will be offering free 5 minute chair massages in the back of the café (first come first served).

*All children must be accompanied by a parent or guardian

Pre-Registration Required @ Customer Service or Call 561.904.4000