June 2013

Sat
01
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, June 1st
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
02
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, June 2nd
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sat
08
Hemp History Week Culinary Demonstration
12:00 PM - 2:00 PM @ Grocery Department
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Hemp History Week Culinary Demonstration
Saturday, June 8th
12:00 PM - 2:00 PM
Grocery Department, FREE

The 4th Annual Hemp History Week will be held the week of June 3-9, 2013.  Learn about the history of hemp and where it is now.  Sample different products that can be used with Hemp and taste some brunch options how hemp can be used. No reservations required.  This is an on the floor cooking demonstration.

Sat
08
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, June 8th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
09
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, June 9th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Wed
12
Sensation of the Sea: Wild-Caught Salmon Culinary Demonstrations
12:00 PM - 4:00 PM @ Seafood Department
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Sensation of the Sea: Wild-Caught Salmon Culinary Demonstrations
Wednesday, June 12th
12:00 PM - 4:00 PM
Seafood Department, FREE

                Wednesday, June 12 12pm - 4pm - Salmon with Strawberry Salsa

                Saturday, June 22 12pm - 2pm - Honey Pineapple Roasted Salmon

                Tuesday, June 25 3pm - 6pm - Salmon with Caramelized Cherries

 

 

Join Chef Keith as he delves into the fresh catch of the season, wild-caught salmon! Sure to tantalize your tastebuds, Chef Keith's style of using minimal ingredients to allow the true flavor of the item to come out will be evident in these cooking demonstrations. Learn to make a masterpiece of a meal with as little as five ingredients. Whole Foods Market is the only national market with two port buyers hand-selected wild-caught salmon during the season. Wild-caught salmon is only available for a few months a year and within 24 to 48 hours after being caught, it’s in the store for you to take home. Come taste and learn about our Summer Salmon! No reservations required.  This is an on the floor cooking demonstration.

Wed
12
Health Starts Here: Crazy for Quinoa!
6:30 PM - 7:30 PM @ Lifestyle Center
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Health Starts Here: Crazy for Quinoa!
Wednesday, June 12th
6:30 PM - 7:30 PM
Lifestyle Center, FREE

Quinoa is one food it’s ok to be crazy about!  This whole grain is chock full of all the good stuff – protein, fiber, antioxidants, minerals, and B vitamins!  Join Courtney, our Healthy Eating Specialist, as she teaches you all about this super food.  Learn everything from selection and storage, to preparation.  Samples and recipes will be provided. Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Thu
13
Berry Fest Demo!
3:00 PM - 5:00 PM @ Produce Department
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Berry Fest Demo!
Thursday, June 13th
3:00 PM - 5:00 PM
Produce Department, FREE

Berry season is in full swing!  Nothing beats fresh berries at their peak – sweet, juicy, and absolutely delicious.  Join our Healthy Eating Specialist, Courtney, in the Produce Department for some healthy inspiration!  Samples and recipes will be provided. No reservations required.  This is an on the floor cooking demonstration. 

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Sat
15
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, June 15th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sat
15
Hops for Pops! Craft Beer Pairing
1:00 PM - 4:00 PM @ Specialty Department
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Hops for Pops! Craft Beer Pairing
Saturday, June 15th
1:00 PM - 4:00 PM
Specialty Department, FREE

Celebrate Father's Day weekend with a craft beer tasting in our Specialty Department! We'll have plenty of beers from around the world and right in our back yard - paired with our favorite cheeses & chocolates! No reservations required.

 

Sun
16
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, June 16th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
16
Hops for Pops! Craft Beer Pairing
1:00 PM - 4:00 PM @ Specialty Department
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Hops for Pops! Craft Beer Pairing
Sunday, June 16th
1:00 PM - 4:00 PM
Specialty Department, FREE

Celebrate Father's Day weekend with a craft beer tasting in our Specialty Department! We'll have plenty of beers from around the world and right in our back yard - paired with our favorite cheeses & chocolates! No reservations required.

 

Wed
19
Sensation of the Sea: Wild-Caught Salmon Culinary Demonstrations
12:00 PM - 4:00 PM @ Seafood Department
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Sensation of the Sea: Wild-Caught Salmon Culinary Demonstrations
Wednesday, June 19th
12:00 PM - 4:00 PM
Seafood Department, FREE

                Wednesday, June 12 12pm - 4pm - Salmon with Strawberry Salsa

                Saturday, June 22 12pm - 2pm - Honey Pineapple Roasted Salmon

                Tuesday, June 25 3pm - 6pm - Salmon with Caramelized Cherries

 

 

Join Chef Keith as he delves into the fresh catch of the season, wild-caught salmon! Sure to tantalize your tastebuds, Chef Keith's style of using minimal ingredients to allow the true flavor of the item to come out will be evident in these cooking demonstrations. Learn to make a masterpiece of a meal with as little as five ingredients. Whole Foods Market is the only national market with two port buyers hand-selected wild-caught salmon during the season. Wild-caught salmon is only available for a few months a year and within 24 to 48 hours after being caught, it’s in the store for you to take home. Come taste and learn about our Summer Salmon! No reservations required.  This is an on the floor cooking demonstration.

Sat
22
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, June 22nd
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
23
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, June 23rd
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Tue
25
Sensation of the Sea: Wild-Caught Salmon Culinary Demonstrations
12:00 PM - 4:00 PM @ Seafood Department
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Sensation of the Sea: Wild-Caught Salmon Culinary Demonstrations
Tuesday, June 25th
12:00 PM - 4:00 PM
Seafood Department, FREE

                Wednesday, June 12 12pm - 4pm - Salmon with Strawberry Salsa

                Saturday, June 22 12pm - 2pm - Honey Pineapple Roasted Salmon

                Tuesday, June 25 3pm - 6pm - Salmon with Caramelized Cherries

 

 

Join Chef Keith as he delves into the fresh catch of the season, wild-caught salmon! Sure to tantalize your tastebuds, Chef Keith's style of using minimal ingredients to allow the true flavor of the item to come out will be evident in these cooking demonstrations. Learn to make a masterpiece of a meal with as little as five ingredients. Whole Foods Market is the only national market with two port buyers hand-selected wild-caught salmon during the season. Wild-caught salmon is only available for a few months a year and within 24 to 48 hours after being caught, it’s in the store for you to take home. Come taste and learn about our Summer Salmon! No reservations required.  This is an on the floor cooking demonstration.

Wed
26
Book Release Party & Brunch with Rip Esselstyn
10:00 AM - 11:30 AM @ Indoor Cafe
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Book Release Party & Brunch with Rip Esselstyn
Wednesday, June 26th
10:00 AM - 11:30 AM
Indoor Cafe, $10 to dine on brunch - 100% donated to Fire Training Officers of the Palm Beaches

Celebrity Firefighter Rip Esselstyn Book Release Party & Brunch at Whole Foods Market®

Palm Beach Gardens location to host book signing and brunch to benefit Fire Training Officers of the Palm Beaches

 

From the New York Times bestselling author of the "Engine 2 Diet", Celebrity Firefighter Rip Esselstyn will be joining us in Palm Beach Gardens for the launch of his new book, "My Beef with Meat" - the healthiest argument for eating a plant-strong diet. Guests of the book signing can enjoy a light Engine 2 style brunch for a $10 donation to the Fire Training Officers of the Palm Beaches.

 

The book signing, brunch and lecture will take place on Wednesday, June 26 from 10 a.m. to 11:30 a.m. in the Whole Foods Market Palm Beach Gardens Café.

 

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Sat
29
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, June 29th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
30
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, June 30th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Events At Nearby Stores

It Takes a Village: Night Time Parenting
Tuesday, July 29th
10:00 AM - 11:00 AM
Lifestyle Center, Free

As all parents know, parenting does not end when the sun goes down, so join us as we discuss night-time routines, comfort measures and options so everyone can get a good night sleep! 

Facilitator: Jenn Cohen, It Takes a Village

As all parents know, parenting does not end when the sun goes down, so join us as we discuss night-time routines, comfort measures and options so everyone can get a good night sleep! 

Burgers and Beer
Friday, August 1st
5:00 PM - 7:00 PM
Patio, $6.99

Let us entertain you with our delicious Rancher Burger made with spicy house ranch dressing, smoked mozzarella, lettuce and tomato, coleslaw, seasonal beers, live music and kid friendly games for only $6.99!  Veggie substitute and bottled water will also be available.  No registration necessary, just stop by the patio.

Let us entertain you with our delicious Rancher Burger made with spicy house ranch dressing, smoked mozzarella, lettuce and tomato, coleslaw, seasonal beers, live music and kid friendly games for

The Big Latch On
Saturday, August 2nd
10:30 AM - 11:00 AM
Cafe, Free

Women, families and children are invited to gather in the café to laugh, chat and build community one latch at a time!  The Big Latch On is a global event where moms are encouraged to break a record for the most women breastfeeding simultaneously in order to raise awareness of breastfeeding support and knowledge available in communities.  For more information and locations around the world visit: www.biglatchon.org

*please arrive 30 minutes before to register and settle everyone in.

Women, families and children are invited to gather in the café to laugh, chat and build community one latch at a time!  The Big Latch On is a global event where moms are encouraged to break a reco