September 2013

Sun
01
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, September 1st
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Thu
05
Twitter Chat: Cooking From the Garden
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Cooking From the Garden
Thursday, September 5th
6:00 PM - 7:00 PM
Online, Free

Let's get excited about the bounty of fall flavors and discuss all the great ways to enjoy the season's freshest produce! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST.

Sat
07
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, September 7th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sat
07
Wines from South Africa Cheese & Wine Pairings
1:00 PM - 4:00 PM @ Specialty Department
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Wines from South Africa Cheese & Wine Pairings
Saturday, September 7th
1:00 PM - 4:00 PM
Specialty Department, Free

Join us every Saturday in September as our experts delve into the wonderful world of wines from South Africa! http://www.wholefoodsmarket.com/wine

Sun
08
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, September 8th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Mon
09
Engine 2 28 Day Challenge
6:30 PM @ Lifestyle Center
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Engine 2 28 Day Challenge
Monday, September 9th
6:30 PM
Lifestyle Center, Free

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

 

 

 

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

 

Monday, August 12 (6:30p-7:30p) – Orientation

Monday, August 19 (6:30p-7:30p) – Week One- The Lowdown on Dairy

Monday, August 26 (6:30p-8:00p) – Week Two – The Meat of the Matter

Monday, September 2 – NO CLASS LABOR DAY

Monday, September 9 (6:30p-7:30p) – Week Three – The Skinny on Oils

Monday, September 16 (6:30p-8:00p) – Week Four/Graduation

 

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

 

 

 

Sat
14
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, September 14th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sat
14
Wines from South Africa Cheese & Wine Pairings
1:00 PM - 4:00 PM @ Specialty Department
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Wines from South Africa Cheese & Wine Pairings
Saturday, September 14th
1:00 PM - 4:00 PM
Specialty Department, Free

Join us every Saturday in September as our experts delve into the wonderful world of wines from South Africa! http://www.wholefoodsmarket.com/wine

Sun
15
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, September 15th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Mon
16
Engine 2 28 Day Challenge
6:30 PM @ Lifestyle Center
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Engine 2 28 Day Challenge
Monday, September 16th
6:30 PM
Lifestyle Center, Free

Join Courtney, our Healthy Eating Specialist as she leads an Engine 2 Diet 28 Day Challenge.  The Engine 2 Diet book was written by Rip Esselstyn, a former firefighter, and now Healthy Eating Ambassador for Whole Foods Market.  Individuals following the Engine 2 program adopt a whole food, nutrient dense way of eating that includes lots of fruits & vegetables, whole grains, legumes, nuts, and seeds.  The Engine 2 plan can help you to maintain a normal weight, reduce your cholesterol, and increase overall energy and well-being. 

 

The genesis of Engine 2 was to transform the eating habits of a bunch of Texas firefighters at Austin's Engine 2 firehouse in order to save a fellow firefighter’s life.  The goal in writing The Engine 2 Diet was to educate people on the irrefutable connection between what they put in their mouths and their ability to achieve ideal health.

 

 

 

28-Day Challenge Support Includes:

Ø  28-Day Challenge food journal to track your progress

Ø  28-Day Low Cost Meal Plan with recipes

Ø  Weekly lectures & cooking demonstrations

Ø  Helpful shopping tips

Ø  Opportunity to mingle with fellow participants on the road to plant-strong wellness

 

Monday, August 12 (6:30p-7:30p) – Orientation

Monday, August 19 (6:30p-7:30p) – Week One- The Lowdown on Dairy

Monday, August 26 (6:30p-8:00p) – Week Two – The Meat of the Matter

Monday, September 2 – NO CLASS LABOR DAY

Monday, September 9 (6:30p-7:30p) – Week Three – The Skinny on Oils

Monday, September 16 (6:30p-8:00p) – Week Four/Graduation

 

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

 

 

 

Thu
19
Twitter Chat: We Love Our Pets
6:00 PM - 7:00 PM @ Online
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Twitter Chat: We Love Our Pets
Thursday, September 19th
6:00 PM - 7:00 PM
Online, Free

We love our pets just as much as you do! So let's take an hour to share tips, best pet practices and show general appreciation for our fine furry friends! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST. 

Sat
21
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, September 21st
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sat
21
Wines from South Africa Cheese & Wine Pairings
1:00 PM - 4:00 PM @ Specialty Department
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Wines from South Africa Cheese & Wine Pairings
Saturday, September 21st
1:00 PM - 4:00 PM
Specialty Department, Free

Join us every Saturday in September as our experts delve into the wonderful world of wines from South Africa! http://www.wholefoodsmarket.com/wine

Sun
22
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, September 22nd
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Mon
23
Raw Foods Class with Courtney
6:30 PM - 7:30 PM @ Cafe
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Raw Foods Class with Courtney
Monday, September 23rd
6:30 PM - 7:30 PM
Cafe, Free

Would you like to know more about raw foods?  Learn about the benefits of eating raw, and how to add more of these nutrient dense foods to your daily diet.  Courtney, our store Healthy Eating Specialist, will demonstrate simple recipes that you can prepare at home without any fancy equipment or hard to find ingredients. 

 

Space is limited. Reservations required.  Please register at the Customer Service Desk, or by calling 561-691-8550.

Sat
28
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Saturday, September 28th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Sun
29
Tasting the Holidays: A Few of our Favorites Fromages
1:00 PM - 4:00 PM @ Specialty Department
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Tasting the Holidays: A Few of our Favorites Fromages
Sunday, September 29th
1:00 PM - 4:00 PM
Specialty Department, Free

 

Watch and taste as our specialty hand cuts, wraps and tastes some of our fine cheeses on the floor with you! Come see what makes our cheese different! 

Events At Nearby Stores

Wine Tasting Benefitting Autism Speaks
Friday, August 22nd
6:00 PM - 8:00 PM
Specialty Department, $10/Donation

Enjoy a tasting for a great cause!  Over 15 unique wines will be featured all picked by our wine experts and paired with Award Winning American Artisan cheeses.  Donations will be collected at the front produce entrance and glasses will be provided.

100% of donations will benefit our local chapter of Autism Speaks.

Enjoy a tasting for a great cause!  Over 15 unique wines will be featured all picked by our wine experts and paired with Award Winning American Artisan cheeses.  Donations will be collected at the

It Takes a Village: All Aspects of Breastfeeding
Tuesday, August 26th
10:00 AM - 11:00 AM
Lifestyle Center, FREE

Pre-Registration Required @ Customer Service or Call 561.904.4000

In Celebration of World Breastfeeding Week, please join us for a mother-to-mother breastfeeding support meeting. Any and all topics will be discussed, such as overcoming difficulties, weaning and supplementing, and personal stories of encouragement and inspiration! Spouses, children and friend/family members are welcome to attend. Class Facilitator – Jenn Cohen, It Takes a Village

Pre-Registration Required @ Customer Service or Call 561.904.4000

Gluten Free Cooking
Thursday, August 28th
6:30 PM - 8:00 PM
Lifestyle Center, FREE

Pre-Registration Required @ Customer Service or Call 561.904.4000

Join Chef Joe as he demonstrates how to prepare a Gluten Free meal that tastes great and is easy for anyone to prepare!  Bring your appetite and your Gluten Free questions. Samples will be served.

Instructor: Chef Joe Colavito, Demo Specialist and Gluten Free Guru

Pre-Registration Required @ Customer Service or Call 561.904.4000