Who doesn't love free cheese samples? Aged 24 months for out-of-this-world taste and texture, join us as we celebrate (and taste!) Parmigiano Reggiano, the Center of the Cheese Universe!   We’re going for the Guiness Book of World Records as we crack 400 wheels simultaneously across the country at 3 p.m. EST and sample, sample, sample!

Did you know that we have tons of talented artists and crafters working for as team members?  Their art and wares will be on sale in the café with all proceeds benefiting Whole Planet Foundation.

Get ready for St. Patrick’s Day with a classic tradition –Irish Soda Bread!  Join our Vic from our Bakery as he walks through the steps on how to make this quick bread that uses baking soda as the leavening agent.  Popularized in the 1840s, this traditional bread is not only delicious but even believed to ward off evil at one time!

To register, please stop by Customer Service or email callowhill.events@wholefoods.com 

Ever wonder how carbohydrates affect your body? Are you confused about whether to eat them or not, and if so which ones? If this all sounds way too familiar, then this is the class for you. Join Sloan, the Healthy Eating Specialist, and Annabel, our Demo Specialist, for an info packed cooking class! Sloan and Annabel will help demystify the mighty carbohydrate while teaching you how to prepare 2 delicious recipes. 

To register, please stop by Customer Service or email callowhill.events@wholefoods.com 

We’ve been saving a few of our favorite discontinued items to sell at flea market prices with all proceeds benefiting the Whole Planet Foundation!  Stop by to save some cash & help support microlending!

Join Jessi, our Bakery Associate Team Leader and classically trained pastry chef to explore Pate A Choux.  A classic French dough, Pate A Choux is used in for making many pastries and desserts such as éclairs, cream puffs and gateau Saint –Honore.  Learn how to make the dough and practice piping different desserts with this versatile dough.

To register, please stop by Customer Service or email callowhill.events@wholefoods.com 

Clean car?  Check!  Delicious burger (or veggie burger) on the grill? Check!  Helping out a great cause? Check!  Stop by Friday afternoon to grab some lunch and get a car wash (just $10) and all proceeds benefit the Whole Planet Foundation.

Join us for an Eggs-travaganza event to celebrate the versatility and deliciousness of eggs!  Teams will be bringing their best egg dishes and recipes plus keep an eye out for a golden egg hunt, tips of cooking eggs, natural egg dyeing demos and more.  We are “eggs-tremely” passionate about our partnerships with local egg suppliers and is proud that all eggs in its dairy cases and those used in the company’s kitchens and bakeries are 100% cage free.

Ladies, are you intimidated as you stand at the Meat Counter?  Confused about the difference between Strip Steaks and Skirt Steaks?  Uncertain how to integrate meat into a healthy diet?  Meet our “Meat” Expert, Kristen!  Join us as Kristen walks us through the many options at the meat counter, how to buy the right meat for the right meal and of course, how to cook it.

To register, pelase stop by Customer Service or email callowhill.events@wholefoods.com

Several times a year, we hold 5% days, where 5% of that day’s net sales are donated to a nonprofit so this is our last big hurrah for the Whole Planet Foundation!  Do a little shopping (or a lot!) on March 27 and help us reach out goal of raising $28,000 at Callowhill!

Calling all Foodies! The Health Starts Here Supper Club is back and this time, with Love.  Join Sloan, the Healthy Eating Specialist, and Harry, our Prepared Foods Chef, for a special night out. Feel the love from this Love Your Health themed dinner, while Sloan talks about how to build a better relationship with food through healthy eating. Tickets are $20 donation to the Whole Planet Foundation so sign up at Customer Service today (space is limited)!