Taught by our expert Bakery Team, this class will teach you to make these delicious and trendy treats in time for the holidays!  You'll leave class with recipe ideas, decorating tools and your own edible works of art!  Sign up at the Guest Service counter.  Payment made day of class.

Stuffing and turkeys and pies, oh my!  Thanksgiving - that time of year to give thanks, be with family, friends and eat foods o’plenty.  We’re offering a taste of what the holiday has for you and yours.

Stuffing and turkeys and pies, oh my!  Thanksgiving - that time of year to give thanks, be with family, friends and eat foods o’plenty.  We’re offering a taste of what the holiday has for you and yours.

We’re proud of all our products and the relationships we’ve forged with our vendors; however, there is a group of products in a class all their own – our exclusive goods found only at Whole Foods Market.  Because of our unique vendor partnerships, we’re privileged to be the one to sell these handpicked products and give them an exclusive logo to call their own.  Join us as we sample some of our favorites.

We’re proud of all our products and the relationships we’ve forged with our vendors; however, there is a group of products in a class all their own – our exclusive goods found only at Whole Foods Market.  Because of our unique vendor partnerships, we’re privileged to be the one to sell these handpicked products and give them an exclusive logo to call their own.  Join us as we sample some of our favorites.

Stop by the cheese counter and join our specialist, Andy, as he showcases a variety of sauces and spreads perfectly suited for his holiday brie!

The founder of Seaweed Bath Co., Adam Grossman, is coming to the Metroplex.  After struggling with psoriasis for years and spending thousands of dollars on various creams, ointments and expensive pharmaceutical remedies, Adam’s quest for a natural alternative lead him to discover the substantial benefits of seaweed, which ultimately resulted in him founding The Seaweed Bath Co.  While seaweed is a relatively new ingredient used to fight flaking and scaling skin in North America, Northern European and Asian cultures have used seaweed plucked from frigid, nutrient-rich waters for centuries to alleviate the conditions that lead to irritated and red skin.  Don’t miss this opportunity – mark your calendar and come to the Whole Body department to meet the maker himself.

Turkey carving may not be scientific, but we’ve got it down to a science.  Learn the simple ways to carve a turkey without wasting the bird.  Be in the Meat Department at 1 pm for a demonstration and savory samples of our quality turkeys that'll have you gobbling for more.

Turkey carving may not be scientific, but we’ve got it down to a science.  Learn the simple ways to carve a turkey without wasting the bird.  Be in the Meat Department at 1 pm for a demonstration and savory samples of our quality turkeys that'll have you gobbling for more.

Tired from all the Thanksgiving cooking?  Ready for something different?  Then join the Prepared Foods team for their casserole and pot pie tastings.  Always delicious, nutritious and the perfect answer to “what’s for dinner because I’m not cooking.”