Come celebrate the fall harvest and all things German! We will also have live music and grilling outside in our café!

Are you trying to avoid gluten ingredients? We will be enjoying some rice and quinoa dishes with fall flair! Apple Pilaf, Quinoa with Broccoli and sundried Tomatoes and Quick Quinoa Salad with pine nuts, pumpkin seeds and dried fruit.

The fall brings in the best apples of the year and Whole Foods Market is ready to celebrate these jewels when they are at their best! Sample dishes around the store using always versatile apple!

Do you have a good knife but do not know how to use it? This is a hands on knife cutting class. Do you have a knife and would like to bring? No problem! Please make sure knives are secured in a case and checked in with Chef Jason when you arrive. If you would like to borrow a knife please let Chef Jason know before the 14th. Class size is limited, please contact Jason.campbell@wholefoods.com

Great Fall dishes in including Spiced Pumpkin Soup,  Easy slow cooker Beef Stew, Canadian Style Beef Poutine,  Smothered Chicken and Fresh-made Egg Noodles.  Class size is very limited, please contact  Jason.campbell@wholefoods.com 

Texas is now the home to more than 125 wineries. This is a great expansion over just the last few years. Many of these wineries have received regional and national recognition for the quality of their wines.

Join us and our guest speaker as we explore Texas Terrier. Space is limited! Please RSVP to andrea.beckham@wholefoods.com.

Join us for this special chance to meet Fredrik and taste his delicious wines. He’ll discuss the wineries sustainable practices and the growth of Texas grown wines.

Pedernales Cellars is located in Stonewall, Texas in the heart of the Texas Hill Country. The winery was established in the 1990’s by Larry and Jeanie Kulken and their son David near Fredericksburg. All the wines produced by Pedernales Cellars are made from 100% Texas grown grapes and they are especially well known for their delicious Tempranillo.  The Kulkens were joined in Texas by daughter Julie and her husband Fredrik, making this a true family endeavor. Space is limited. Please RSVP to Andrea.beckham@wholefoods.com.

The fall is the time to think of your favorite comfort foods. Come to the store today where we will be sampling some comfort food favorites along with some dishes sure to become new family favorites! We will also be celebrating the pumpkin including a pumpkin decorating contest. See store for details!

Check out these awesome vegetarian recipes for Summer. Pumpkin Curry Soup, Eggplant Napoleons and Red Chili Tofu. Class size is limited, please contact Jason.campbell@wholefoods.com

Don’t be afraid to eat plant-strong! This dinner club will be frightfully delicious: We will serve a White Bean Dip with Crudités, a warm winter greens salad, Pumpkin Bowl Stew, and pumpkin pecan cookies. Your hostesses will be the Health Starts Here Ghouls: Laurie and Beverly.

Everything from picking the fish to cooking the rice to presentation. Class size is very limited, please contact  Jason.campbell@wholefoods.com

Come in and celebrate Halloween early! We will have frightful treats around the store sure to please your trick or treater’s or Halloween party guest!

This class will cover great ideas for your fall holiday table scape, great short cuts and money saving ideas along with creating a beautiful fall centerpiece for your Thanksgiving Feast.You keep your design!!

Class size is limited! Please RSVP to Darren.heppel@wholefoods.com.