Come into the store today for all of your supplies for the Big Game. We will be sampling items around the store that are sure to make your party a hit! Game on!!

Join us for a relaxing afternoon while the boys prepare for "The Big Game". A traditional Three Course Tea will be served, with a variety of loose leaf teas. We'll share tips on serving tea and the history of High Tea. Hats & gloves optional. Limited to 12 seats. RSVP to megan.unkenholz@wholefoods.com

Cereal, oatmeal, fruit, whole grain toast. Are you in a rut? How about a soy-free breakfast scramble? Something fancy for a Sunday brunch like Portabella Florentine? Grab and go make ahead cherry-pecan breakfast bars? A kale smoothie? RSVP to laurie.atchison@wholefoods.com

Burgundian wines can be the most exciting and sensual in the world – but the region is often described as a minefield due to the multiplicity of growers, vineyards and styles. Let us show you the way... in plain English....the grapes, famous appellations, red and white. Can you really buy proper Burgundy for under $25? We will show you how and much more. Space is limited! Please RSVP to andrea.beckham@wholefoods.com.

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Do you have a special person that would love some treats that are good and good for them? They never have to know you have made them a box of confections that have no refined sugar and no added oils. How can I do that? Come to class and find out. This is a hands-on class and you will be bringing home an assortment of deliciousness. RSVP to laurie.atchison@wholefoods.com

Not sure what to do for your sweetheart? Come in to the store today for great ideas on ways to WOW your Valentine this year!

Laissez les bons temps rouler, Mardi Gras is almost here! We'll be serving all the classic dishes Jambalaya, Crab Cakes, Muffalettas, Beignets and of course King Cake. We'll share our recipes for authentic Muffaletta Bread & Beignets. We'll provide the beads & masks for a proper celebration! RSVP to megan.unkenholz@wholefoods.com

Tapas, finger foods, dips—fun party foods made Health Starts Here! Come to this final meet-up, share your success and bring a favorite Health Starts Here compliant recipe. I will put all your recipes together and the following week those recipes will be sent to all challengers. RSVP to laurie.atchison@wholefoods.com

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

There is still time to celebrate Valentine’s Day with your special someone! Fresh Herb Salad with bacon, pomegranates, goat cheese de province and champagne vinaigrette.  Surf and turf entrée with Lobster Thermidor and Pan Seared Steak. For desert chocolate parfaits.  This is a couples hands on cooking class. Space is limited! Please send reservation requests to Jason.Campbell@Wholefoods.com  

Do you ever have a day when you don’t have time to stop at the store and you feel like you have nothing to eat at home? Come into the store today where we will be showing you many great meal ideas from our fantastic frozen items. Stock your freezer and always be ready for a meal on the fly!

Do you have a good knife but do not know how to use it? This is a hands on knife cutting class. Do you have a knife and would like to bring? No problem! Please make sure knives are secured in a case and checked in with Chef Jason when you arrive. If you would like to borrow a knife please let Chef Jason know before the 16th. Class size is limited, please contact Jason.campbell@wholefoods.com

This is a hands on groups of 2 cooking class.  Vegetarian taco soup,  No Chicken Fajita Salad, and Pan Seared Cilantro Lime Tofu.  Class size is very limited. Please send reservation requests to Jason.Campbell@Wholefoods.com   

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

How about a Tuscan Shepherd’s Pie that uses polenta instead of mashed potatoes? Or cheesy scalloped potato comfort-food side dish but without the dairy? And an easy cherry ice cream that requires no ice cream maker and no cream!  This vegan class is gluten-free, casein free and soy free. RSVP to laurie.atchison@wholefoods.com

Our annual chili cook-off is always a big hit. Come into the store today as each department fights to be this year’s champion! Winners are decide by our guest vote so come in and try them all and tell us who your favorite is!

Everything from picking the fish to cooking the rice to presentation. Class size is very limited, please contact  Jason.Campbell@Wholefoods.com

Hands on Cooking Class – This is a hands on groups of 2 cooking class.  Spinach  salad with chili spiced mangos, dried chorizo and margarita Vinaigrette, Pan seared lemon dill trout with pear salsa, simple lemon dill coleslaw, and easy rice pilaf and tres leches parfait for dessert . Class size is very limited. Please send reservation requests to Jason.Campbell@Wholefoods.com

The Dinner Club is a monthly happening but isn’t a class. You will get the dinner’s recipes, but the meal will be already prepared—all you have to do is enjoy it. I use organic ingredients where ever possible. Tonight’s menu is Moussaka, traditionally prepared with beef or lamb, as a Health Starts Here dish it is plant-strong and made with lentils and eggplant! Served with a horiatiki salad with cucumbers, tomatoes and olives. For dessert? A baklava-inspired baked stuffed apple. This vegan class is gluten-free, casein free and soy free. The Café size limited so RSVP to laurie.atchison@wholefoods.com

Join us for a viewing of "Fat, Sick and Nearly Dead"  100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope. “Fat, Sick and Nearly Dead” is an inspiring film that chronicle’s Joe’s personal mission to regain his health through juicing. Juice & Popcorn will be served. Limited seating. RSVP to megan.unkenholz@wholefoods.com