Meet the Chef: Julie Cerrato of Veda Health
Saturday, October 19th
11:30 AM - 1:00 PM
Whole Foods Market Princeton Culinary Center, $20.00
Holistic Cooking For Fall!
Join Veda Health Holistic Chef Julie A. Cerrato, PhD, AP, CYT, CAT for a uniquely delicious cooking experience with a healthy twist on classic fall soups.
Incorporating holistic tips on how to make your everyday fall dishes a savory success, Julie will guide you through three crowd-pleasing soup recipes.
Soups are Vegan and focus on integrating the six holistic tastes and five elements for satisfying seasonal eating.
On the Menu:
- Saffron Squash Soup & Herbed Pesto Crostini
- Creamy Garlic Potato and Leek Soup & Rosemary Garlic Crisps
- Wild Mushroom and Barley Soup & Walnut Raisin Toasts
For more information about our Culinary Center classes see our FAQ's