Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Join Dr. Jung for his class on Thyroid conditions: why can't my doctor fix me?
Dr. John W. Jung has just begun his 21st year as a practicing Chiropractic Physician. He specializies in the Treatment of Pain, Nutrition and Physical Medicine.
Dr. Jung received high honors from the American Holistic College of Nutrition, Diplomate of International Academy of Acupuncture, B.A. Degree from Illinois Wesleyan University,and B.S. Degree from National College of Chiropractic, certified in Manipulation Under Anesthesia. Dr. Jung's practice is 50 percent internal medicine. He is co-author of More of the World's Best Kept Health Secret Revealed(Chiropractic Press, 2004).
**Dr. Jung is not a Whole Foods Market Team Member, a a member of the community he is passionate about healthy living.
Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones. For more information on Bubbles
Academy, please visit www.bubblesacademy.com.
Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones. For more information on Bubbles
Take a night off and grab a girlfriend or a friend for this exclusive night out at Whole Foods Market South Loop! Join Matty Eggleston, one of Chicago’s most accomplished mixologists, and Spirits Portfolio Manager at Tenzing Wine & Spirits for a fun class in the art of mixology. Eggleston will lead attendees through an assemblage of two full cocktails, one shaken and one stirred then build a punch to be shared by the class. Don’t miss this fun and interactive event! Light appetizers will be served. Register in advance by calling (312) 435-4600 to secure your spot. Space is limited!
Take a night off and grab a girlfriend or a friend for this exclusive night out at Whole Foods Market South Loop!
No Dough-No problem: Cooking Gluten Free
Wednesday May 22, 2013
7PM
$20.00
Are you struggling with being gluten free? There are few things more difficult than being told you have to change your entire diet, and going gluten free is even more difficult given the prevalence of gluten in our society. Worry no more! Join Chef Brian as he shows you how you can prepare delicious and easy gluten free meals that are every bit as good as the "regular" food that you used to eat.
No Dough-No problem: Cooking Gluten Free
Wednesday May 22, 2013
7PM
$20.00