Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones. For more information on Bubbles
Academy, please visit www.bubblesacademy.com.
Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones. For more information on Bubbles
Take a night off and grab a girlfriend or a friend for this exclusive night out at Whole Foods Market South Loop! Join Matty Eggleston, one of Chicago’s most accomplished mixologists, and Spirits Portfolio Manager at Tenzing Wine & Spirits for a fun class in the art of mixology. Eggleston will lead attendees through an assemblage of two full cocktails, one shaken and one stirred then build a punch to be shared by the class. Don’t miss this fun and interactive event! Light appetizers will be served. Register in advance by calling (312) 435-4600 to secure your spot. Space is limited!
Take a night off and grab a girlfriend or a friend for this exclusive night out at Whole Foods Market South Loop!
No Dough-No problem: Cooking Gluten Free
Wednesday May 22, 2013
7PM
$20.00
Are you struggling with being gluten free? There are few things more difficult than being told you have to change your entire diet, and going gluten free is even more difficult given the prevalence of gluten in our society. Worry no more! Join Chef Brian as he shows you how you can prepare delicious and easy gluten free meals that are every bit as good as the "regular" food that you used to eat.
No Dough-No problem: Cooking Gluten Free
Wednesday May 22, 2013
7PM
$20.00