February 2014

Mon
03
Suja Juice Roadshow
8:00 AM - 8:00 PM @ Produce Department
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Suja Juice Roadshow
Monday, February 3rd
8:00 AM - 8:00 PM
Produce Department, FREE

The Suja Juice Pop-up has returned! 

 

For one week only Suja demo specialists will be sampling all 10 Suja flavors and selling their Cleanse kits. Stop in from 8am-8pm and check out their unique and interactive pop-up.

 

Mon
03
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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-
Gluten Lecture Series
Monday, February 3rd
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Mon
10
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
+
-
Gluten Lecture Series
Monday, February 10th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Mon
17
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
+
-
Gluten Lecture Series
Monday, February 17th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Mon
24
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
+
-
Gluten Lecture Series
Monday, February 24th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Events At Nearby Stores

Taco Tuesday
Tuesday, March 31st
10:00 AM - 9:00 PM
Prepared Foods Department, 2 for $3

Every Tuesday in our Prepared Foods Department!

2 for $3 

Taco Tuesday

Every Tuesday in our Prepared Foods Department!

2 for $3 

Taco Tuesday

Cheese Night - Responsible Cheesemaking
Tuesday, March 31st
6:00 PM - 7:30 PM
Specialty Department, FREE

Responsible Cheesemakers. Remarkable Cheeses. Taste a selection from producer partners who are committed to both making great cheeses and doing great things for Earth.

Responsible Cheesemakers. Remarkable Cheeses. Taste a selection from producer partners who are committed to both making great cheeses and doing great things for Earth.

Cheese Night! Featuring Responsible Cheesemakers, Remarkable Cheeses
Tuesday, March 31st
6:00 PM - 7:30 PM
Specialty Department, Free

Taste and learn with our experts!

Taste a selection from producer partners who are committed to both making great cheeses and doing great things for Earth.

Wellspring® Creamery Goat Milk Brie Experience: A mild, goat’s milk cheese with smooth texture and slight wood note from the rind. Goes with: Crisp white wine, strawberries, cherry spread The first goat cheese company in the US to use an anaerobic digester to produce electricity!

Crave Brothers Fresh Mozzarella Experience: Milk from cows raised on the same property makes for incredibly fresh tasting, creamy cheese. Goes with: Cava, prosecco, roasted vegetables, fresh herbs, olives A biodigester produces more power than these cheesemakers use at their farm and production facilities.

Isigny Sainte-Mère Bonhomme de Normandie Brie Experience: Rich, buttery flavor comes from the high-butterfat milk of cows that feed on the grassy hillsides of Normandy, France. Goes with: Dried fruits, baguette, sautéed mushrooms, Marcona almonds Renewable energy for production facilities and offices comes from a biomass wood boiler!

Kite Hill Nut-Milk Cheese Soft Fresh Original: Soft-Ripened; Ricotta; Soft Fresh Truffle, Dill & Chive Experience: Traditional cheesemaking methods and aging processes turn nut milks into fresh cheeses with mild flavor and a pleasant hint of acidity. Goes with: Champagne, fresh herbs, dried fruit Made from non-dairy, plant-based ingredients.

Our cheesemongers are true experts and they love talking cheese. Join them for a taste of their favorite cheeses from responsible cheesemakers!

wfm.com/cheese.

Follow our Global Cheese Buyer, Cathy Strange, on Twitter @WFMCheese

Taste and learn with our experts!

Taste a selection from producer partners who are committed to both making great cheeses and doing great things for Earth.