February 2014

Mon
03
Suja Juice Roadshow
8:00 AM - 8:00 PM @ Produce Department
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Suja Juice Roadshow
Monday, February 3rd
8:00 AM - 8:00 PM
Produce Department, FREE

The Suja Juice Pop-up has returned! 

 

For one week only Suja demo specialists will be sampling all 10 Suja flavors and selling their Cleanse kits. Stop in from 8am-8pm and check out their unique and interactive pop-up.

 

Mon
03
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 3rd
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Mon
10
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 10th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Mon
17
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 17th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Thu
20
Twitter Chat: Winter Comfort
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Winter Comfort
Thursday, February 20th
6:00 PM - 7:00 PM
Online, Free

The weather is still cold... How do you eat to keep warm? Join us to share recipes and stories around how and why food is so comforting during the winter months! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

Mon
24
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 24th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Thu
27
Twitter Chat: Food in Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food in Film
Thursday, February 27th
6:00 PM - 7:00 PM
Online, Free

The biggest awards show of the season is coming up! Join us to chat about this year's favorites as well as the culinary classics of the past. Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

 

 

Events At Nearby Stores

Kids Club: Pumpkin Painting and Trick or Treats
Friday, October 31st
4:00 PM - 5:00 PM
Whole Foods Market Venice, FREE

 

Friday, October  31st, 4pm to 5pm

Bring your lil’ foodies in for this fun filled Kids Club! We’ll be painting pumpkins and going on a Trick or Treat tour of the store.

 

Friday, October  31st, 4pm to 5pm

$5 Health Starts here Buffet
Monday, November 3rd
5:00 PM - 7:00 PM
Salad Bar ,

$5 Health Starts Here Buffet! 

5 items for $5 

Every Monday from 5pm - 7pm 

$5 Health Starts Here Buffet! 

5 items for $5 

Every Monday from 5pm - 7pm 

Superfood Chef, Andie Leon
Tuesday, November 4th
6:00 PM - 7:30 PM
Whole Foods Market, 3rd & Fairfax, Free

Change your life, one bite at a time with Superfoods Chef, Andie Leon. Join Andie as she creates mouthwatering and healthy meals that keep you lean, youthful
and energized with a glowing complexion and optimal health without compromising on taste!

 

Andrea's embarked on a life changing path, traveling to the jungles of South America and Asia to studying food and its healing proprieties. In her travels, Andrea learnt many ancient remedies and shamanic rituals that involved herbs, spices, fruits and grains.  Combining that with the life force (chi) that meat provides, if the animals live happy lives, Andrea healed and went on to co-write a book “The Superfood Heroes” how to, Change your life one bite at a time.

For the last three years, Andrea has immersed herself in Culinary Arts and developed over 200 unique recipes involving ingredients like acai powder, maca powder, camu camu, amaranth, pomegrate powder, cocoa nibs, locuma, mesquite, golden berries, etc to keep you lean, youthful, and energized, with a glowing complexion, and in optimal health. This Superfood concept contains all of the vitamins, minerals, and antioxidants found in a raw food diet without having to eliminate delicious and nutrient rich portions of lean meat, chicken and fish. Andrea is a food consultant to improve your health and wellbeing through the power of food and has a food delivery service in Los Angeles.

 

Change your life, one bite at a time with Superfoods Chef, Andie Leon. Join Andie as she creates mouthwatering and healthy meals that keep you lean, youthful