February 2014

Mon
03
Suja Juice Roadshow
8:00 AM - 8:00 PM @ Produce Department
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Suja Juice Roadshow
Monday, February 3rd
8:00 AM - 8:00 PM
Produce Department, FREE

The Suja Juice Pop-up has returned! 

 

For one week only Suja demo specialists will be sampling all 10 Suja flavors and selling their Cleanse kits. Stop in from 8am-8pm and check out their unique and interactive pop-up.

 

Mon
03
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 3rd
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Mon
10
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 10th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Mon
17
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 17th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Thu
20
Twitter Chat: Winter Comfort
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Winter Comfort
Thursday, February 20th
6:00 PM - 7:00 PM
Online, Free

The weather is still cold... How do you eat to keep warm? Join us to share recipes and stories around how and why food is so comforting during the winter months! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

Mon
24
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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-
Gluten Lecture Series
Monday, February 24th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Thu
27
Twitter Chat: Food in Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food in Film
Thursday, February 27th
6:00 PM - 7:00 PM
Online, Free

The biggest awards show of the season is coming up! Join us to chat about this year's favorites as well as the culinary classics of the past. Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

 

 

Events At Nearby Stores

Superfoods for Beauty with Chef Ava
Tuesday, September 30th
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Chef Ava is a certified health counselor and a graduate of the Institute of Integrative Nutrition. Ava has also completed the Raw Certification Course from the Body Mind Institute and Russell James Raw Food Course. She works as a professional chef and teaches in home and group cooking classes. Ava focuses on healthy natural foods with a flavorful gourmet touch. Ava loves natural Whole Foods, Raw Foods, and blended Superfoods as her foods of choice for bringing the best wellbeing to both the body and the spirit. She has a health consulting practice called Raw Beauty in Action.

Ava will show you how to glow from the inside out! Her class will emphasize raw foods to activate an inner radiance and cell rejuvenation!!! Recipes to get your beauty and skin naturally aglow!! As a woman in her forties, she is regularly asked how-to tips and lessons for looking so radiant and young. The benefits of a healthy diet complement and enhance your body's natural healing and wellbeing.

Seats are first come first served. Please come early if you want to get your preferred seat.
For information email: spffx.marketing@wholefoods.com

Chef Ava is a certified health counselor and a graduate of the Institute of Integrative Nutrition.

BBQ & Beer Dinner
Tuesday, September 30th
6:00 PM - 8:00 PM
Whole Foods Market Venice Tasting Bar,

Our Executive Chef Derek Harrison will be fixing up five amazing BBQ inspired dishes which we’ll be pairing with 5 local beers! 21 and older only. $30 per person, $50 per couple. A portion of the proceeds will benefit the Whole Kids Foundation. Space is limited, RSVP today! venice.events@wholefoods.com

Our Executive Chef Derek Harrison will be fixing up five amazing BBQ inspired dishes which we’ll be pairing with 5 local beers! 21 and older only. $30 per person, $50 per couple.

Italian Cuisine with Danila Angileri
Wednesday, October 1st
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Italian cuisine with a healthy twist with Danila Angileri. She will be preparing recipes inspired by family traditions, and using seasonal ingredients.

Danila learned cooking at an early age by watching her mother Lucia prepare daily meals. She eventually went to work at the Rigoletto Restaurant under the great Chef Riccardo Tedde.

Danila's food is prepared with amore, with the warmth of the Italian heart and spirit to bring the absolute best in Italian cuisine!

Seats are first come first served. Please come early if you want to get your preferred seat.
For information email: spffx.marketing@wholefoods.com

Italian cuisine with a healthy twist with Danila Angileri. She will be preparing recipes inspired by family traditions, and using seasonal ingredients.