February 2014

Mon
03
Suja Juice Roadshow
8:00 AM - 8:00 PM @ Produce Department
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Suja Juice Roadshow
Monday, February 3rd
8:00 AM - 8:00 PM
Produce Department, FREE

The Suja Juice Pop-up has returned! 

 

For one week only Suja demo specialists will be sampling all 10 Suja flavors and selling their Cleanse kits. Stop in from 8am-8pm and check out their unique and interactive pop-up.

 

Mon
03
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 3rd
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Mon
10
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 10th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Mon
17
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 17th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Thu
20
Twitter Chat: Winter Comfort
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Winter Comfort
Thursday, February 20th
6:00 PM - 7:00 PM
Online, Free

The weather is still cold... How do you eat to keep warm? Join us to share recipes and stories around how and why food is so comforting during the winter months! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

Mon
24
Gluten Lecture Series
6:00 PM - 7:30 PM @ Front Eating Area
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Gluten Lecture Series
Monday, February 24th
6:00 PM - 7:30 PM
Front Eating Area, FREE

Join us every Monday in February from 6-7:30pm for an indepth look at gluten and how it effects our bodies.

 

Feb 3 – The Truth About Gluten

Come and learn the true science behind being “gluten-free”.  Far more than just another ‘diet’ fad, eliminating gluten consumption has far reaching health benefits that can help you achieve a greater quality of life.  After attending this class, you will have a much better understanding of what gluten is, how it impacts your health, and why.  Join us for this fun and interactive class taught by Dr. Shafina Thawer, and Dr. Shilpa Agrawal of Be Well Total Health, Porter Ranch. All attendees will receive a $50 gift certificate towards their personal blood test analysis. 

 

Feb 10 – The Gluten-Thyroid Connection

How does gluten impact the thyroid gland?  What are the implications and consequences of this interaction?  Are the effects temporary or permanent?  Come and learn about the very real effect that gluten has on your thyroid gland, and empower yourself to have a healthier future filled with more energy and vitality.

 

Feb 17 – The Gluten-Gut Connection

Science has proven that a healthy digestive system is essential to a having a truly healthy body.  Come and learn about the impact gluten is having on your digestive system, and how adopting a gluten-free lifestyle can tremendously improve your dining experience along with your waistline!

 

Feb 24 – The Gluten-Brain Connection

All of us face the reality of a degenerating brain (neurodegeneration) on a daily basis.  Not only do we have to take steps to protect our brain, but it is most wise to eliminate the factors that accelerate neurodegeneration.  Join us to learn about the effects that gluten has on the human brain, and how depression, mood swings, memory loss, and imbalance can all be a result of ingesting this dangerous protein

 

Each fun and interactive lecture will be taught by Dr. Shafina Thawer & Dr. Shilpa Agrawal of Be Well Total Heath, Porter Ranch. All participants will receive a $50 gift certificate toward their personal blood test analysis and a chance to win a $25 Whole Foods Market Gift Card.

 

Space is limited so RSVP today in-store, by phone 818.363.3933 or via email at spptr.marketing@wholefoods.com

 

 

Thu
27
Twitter Chat: Food in Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food in Film
Thursday, February 27th
6:00 PM - 7:00 PM
Online, Free

The biggest awards show of the season is coming up! Join us to chat about this year's favorites as well as the culinary classics of the past. Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

 

 

Events At Nearby Stores

Easter Tasting
Saturday, April 19th
3:00 PM - 6:00 PM
Whole Foods Market Venice, Free

Not sure what to serve up for Easter Dinner? Well, we’ve got you covered! We’re going to taste spring favorites like prosciutto wrapped asparagus, glazed ham, deviled eggs, and much more! Stop in a sample some of our Easter favorites, get recipes, and impress your friends and family. 

Not sure what to serve up for Easter Dinner? Well, we’ve got you covered! We’re going to taste spring favorites like prosciutto wrapped asparagus, glazed ham, deviled eggs, and much more!

Bring on the Energy! Pure Energy Chef and Holistic Health Counselor, Steve Factor
Tuesday, April 22nd
6:00 PM - 7:30 PM
Whole Foods Market, 3rd & Fairfax, Free

Join healthy-eating meets holistic chef, Steve Factor as he creates a delicious and flavorful meal for the workweek. His goal is to help people find the boundless energy that is already inside of them by helping them to remove the obstructions that block them from their birthright: Pure Energy!

 

Gluten Free but still Delicious!! with Julie Ward
Wednesday, April 23rd
6:00 PM - 7:00 PM
Whole Foods Market, 3rd & Fairfax, Free

Gluten-Free is Tasty, Quick and Fun!

Get the inside scoop on what is gluten, how it effects our bodies, and where it's hidden in our foods. Don't despair, food can still be fabulously delicious! Julie Ward will show you how to make a few fun sweet snacks, comfort foods turned gluten free and appetizers to wow your friends.

These recipes work for vegans, and we will show you how to make them sugar-free and still scrumptious.

  • Class one: Sweet snacks...almond butter cups, nut bars w/raw cacao topping
  • Class two: Comfort foods...mac and cheez, 
  • Class three: Appetizers...spreads, dips, crackers

Topics Covered:

  • Know what gluten is and how it affects you
  •  Know that a gluten-free lifestyle can be easy and taste good.
  • Know new ways to identify gluten in your diet
  • Learn how to navigate a gluten-free world
  • Remember that simple foods can taste Fabulous!!
  • What needs to change in your diet?
  • What happens if you don’t take gluten out of your diet?
  • How to maintain a gluten-free and tasty lifestyle.
  • What support is available?

 

To register for this class, please email spffx.marketing@wholefoods.com

 

Gluten-Free is Tasty, Quick and Fun!