October 2013

Thu
03
Twitter Chat: Fall Seasonal Brews
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Fall Seasonal Brews
Thursday, October 3rd
7:00 PM - 8:00 PM
Online, Free

With the arrival of fall comes the release of many seasonal craft beers. We'll highlight some of our very favorites and ask you to do the same! Follow #WFMbeer to join the conversation from 7:00 pm - 8:00 pm CST.

Thu
10
Twitter Chat: Wines From South Africa - Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From South Africa - Part II
Thursday, October 10th
7:00 PM - 8:00 PM
Online, Free

 

Deliciously diverse, the wines of South Africa are perfect for every occasion. Pick up one of the three bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

 
Thu
17
Twitter Chat: Pumpkin-Palooza
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Pumpkin-Palooza
Thursday, October 17th
6:00 PM - 7:00 PM
Online, Free

The arrival of pumpkins is a sure sign that fall is officially here. We'll discuss tips, tricks and ideas for enjoying these gorgeous gourds in the kitchen! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
24
Twitter Chat: A Healthful Halloween
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Healthful Halloween
Thursday, October 24th
6:00 PM - 7:00 PM
Online, Free

Halloween is just a week away... Are you prepared for the onslaught of ghost, goblins and ghouls? We'll be discussing ideas for healthier treats and goodies, and share photos of costumes, jack-o-lanterns and more! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Kids' Summer Cooking Camp!
Sunday, July 13th
2:30 PM - 3:30 PM
Whole Foods Market Chapel Hill, $5/kid, per class

It's Whole Foods Market Chapel Hill's Cooking Series - Designed for aspiring foodies! Kids will work with our expert staff and experience an array of foods from around the world through hands-on learning. Recommended for ages 4-10. Cost is $5/kid, per class with all proceeds going to the Whole Kids Foundation. Each class has it's own theme/topic and must be registered for separately by calling (919) 968-1983 or visiting our customer service desk. 

Class Schedule:

June 15, 2:30pm: Cookie Decorating for Dad!
Learn tips from our bakery team's cake decorators on how to use frosting and candy to decorate your own 10" cookie! You can share it with your Dad as a Father's Day gift that he will love (but if you don't, we wont tell).

June 22: Making Breakfast
They say it's the most important meal of the day and our Culinary Chef and Demo Specialist Dominique is going to show you why! At this class you'll learn how to make a delicious and nutritious breakfast that will start your day off just right!

June 29: Kids’ Sushi-Making Class with Genji Sushi
There's no one better to show you how to make a sushi roll than our own masters, the Genji Sushi chefs! Join them as well as seafood expert Mike for an explorations of all things sushi, complete with hands-on rolling.

July 13: Makin’ Tacos with Prepared Foods
They're delicious, they're crunchy and they're pretty stinkin' good for you too! Chef Jeff is going to show you how easy it is to make tacos out of ingredients you probably already have at home. 

July 20: “Dips Ahoy!” Dip-Making Class with Jennifer Lewis (Health Starts Here)
Plain hummus and guac are nice but there are so many more great dips out there. At this class you'll make three different dips (pizza dip, healthy ranch and cookie dough dip), sample them with veggies and fruit and have some to take home as well. 

July 27: “Nice To Meat You!” with the Meat Department
Join our amazing butchers for this hands-on class and experience new flavors and techniques for making one of the world’s most loved foods – meatballs! 

August 3: Raw Dessert Treats with Jennifer Lewis (Health Starts Here)
The raw food movement is sweeping the nation. This no-cooking class will give you some hands-on experience making all raw sweet treats.  We will be making stuffed dates, raw shortbread cookie sandwiches and power snack bars.  

August 10: Kids Cheese-Tasting Class with a Real Cheesemonger!
Calling all aspiring cheese snobs! Our Cheesemonger Tyler will lead kids in an exploration of all things cheese, including food pairings and special samplings for the adventurous.

It's Whole Foods Market Chapel Hill's Cooking Series - Designed for aspiring foodies!

Tuesday-U
Tuesday, July 15th
12:00 AM
Cooking North Raleigh, Free

Tuesday-U is in session! Tuesdays are all about Food Education and FUN! Join us for free classes & demonstrations every Tuesday! Featured experts from the store and community will cover a range of topics from simple cooking techniques to featured flavors to special deits and everything in between. Check out our store calendar for weekly topics and times!

Tuesday-U is in session! Tuesdays are all about Food Education and FUN! Join us for free classes & demonstrations every Tuesday!

Thursday Tasting Tours
Thursday, July 17th
5:00 PM - 7:00 PM
Throughout the Store, Free

Join us for Thursday Tasting Tours! Every Thursday, you can tour the store with your tastebuds, tasting delicious offerings from every department. You can get some new recipes and ideas while sampling something fresh, seasonal or on sale! If that's not incentive enough for you, how about winning your groceries for FREE?!** During our Thursday Tasting Tour, you can grab a numbered token at the door! When you check out, give it to the cashier, and if you have the pre-chosen winning number, everything in your cart (up to $100!) is FREE!**  Check out our store calendar for weekly tour topics!

**complete details and rules available in the store!

Join us for Thursday Tasting Tours! Every Thursday, you can tour the store with your tastebuds, tasting delicious offerings from every department.