January 2013

Thu
17
Twitter Chat: Fuel Your Exercise
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Fuel Your Exercise
Thursday, January 17th
6:00 PM - 7:00 PM
Online, Free

How you eat can help elevate your exerise. We'll share ideas, favorite recipes, and more. Follow #wfmdish on Twitter to join the conversation from 6pm - 7pm CST.

Thu
24
Twitter Chat: Super Foods
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Super Foods
Thursday, January 24th
6:00 PM - 7:00 PM
Online, Free

You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.

Events At Nearby Stores

Holiday Entertaining Tasting
Thursday, December 18th
4:00 PM - 7:00 PM
in our store,

Join us for a tasting of appetizers perfect for entertaining this holiday season!

Join us for a tasting of appetizers perfect for entertaining this holiday season!

Buon Natale! Feast of the Seven Fishes
Thursday, December 18th
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $55

Hands-On & Demonstration, $55  CLICK HERE TO REGISTER

Christmas Eve means a lot of things to different people, but to those who celebrate the Feast of the Seven Fishes (Festa dei Sette Pesci), it’s always meant a lovely family gathering with multiple courses of fresh, delicious fish and shellfish. The Feast is an Italian tradition of serving 7 seafood dishes (or more!) on Christmas Eve, said to have begun in Southern Italy during early Roman Catholic days, when the tradition of abstinence from meat and milk products was common. In tonight’s class, we’ll enjoy our own Feast while learning the basics about working with various types of seafood: easy recipes, essential techniques, seasoning correctly, and how to properly check for doneness.

On the Menu: Sicilian Seafood Salad with Poached Shrimp & Calamari; Seared Yellowfin Crudo with Meyer Lemon, Shaved Brussels Sprouts, and Red Chile Oil; Creamy Shellfish Chowder with Sourdough-Sage Croutons; “Tiny Apartment” Clambake (Mussels, Clams, & Spicy Italian Sausage); Pan-Roasted Salmon with Citrus-Mint Gremolata.

Instructors: Min Liao, Culinary Center Director

Hands-On & Demonstration, $55  CLICK HERE TO REGISTER

New Year's Food Traditions
Friday, December 19th
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $45

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER

While many of us ring in the New Year by uncorking a bottle of champagne, other cultures around the world celebrate with traditional dishes meant to bring luck, health, and prosperity in the coming months. In this class, we’ll learn some international recipes that are enjoyed amongst friends and family on New Year’s Day, as well as the origins behind each dish.

On the Menu: Asheh Reshteh (Persian New Year’s Soup); Hoppin’ John (Southern-Style Pea & Rice Stew); Chinese Stir-Fried Longevity Noodles; Japanese Mochi Stuffed with Adzuki Bean Paste.

Instructor: Wai Chu, Culinary Center Educator

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER