March 2013

Wed
06
Kids Pizza Making Class to Benefit Whole Planet
5:00 PM - 6:00 PM @ Cafe
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Kids Pizza Making Class to Benefit Whole Planet
Wednesday, March 6th
5:00 PM - 6:00 PM
Cafe, $5.00

Come support Whole Planet Foundation with a fun pizza making class. $5 Fee to Participate. 

All proceeds go to Whole Planet Foundation which supplies micro-credit loans to poverty-stricken areas across the globe. 

Register at Customer Service or Email: alyson.valpone@wholefoods.com

 

 

 

Sat
09
Parmageddon!
3:00 PM - 6:00 PM @ Specialty Department
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Parmageddon!
Saturday, March 9th
3:00 PM - 6:00 PM
Specialty Department, Free

 

Join Whole Foods Market as we attempt to claim the Guinness World Record for the Most Parmesan Cheese Wheels Cracked Simultaneously! This stellar event happens at all our stores on Saturday, March 9 at exactly 3pm EST. Join us and watch our cheese monger crack open a wheel of Parmigiano Reggiano, and enjoy samples, recipe demonstrations and more throughout the day!

 

Thu
14
Cheese Class
5:00 PM - 6:00 PM @ Cafe
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Cheese Class
Thursday, March 14th
5:00 PM - 6:00 PM
Cafe, Free

Join our cheese enthusiast Mike on Thursday, March 14 at 5:00pm for an educational event as he shares tips on creating the perfect cheese plate. We will sample a selection of fine cheeses and you will leave with ideas for wine pairings and accompaniments fit for any social gathering.

Sign up at our Customer Service Counter today!

Fri
15
Corned Beef Extravaganza
2:00 PM - 4:00 PM @ Store-Wide
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Corned Beef Extravaganza
Friday, March 15th
2:00 PM - 4:00 PM
Store-Wide, Free

 

 

The St. Patrick’s Day tradition of Corned Beef is being celebrated at Whole Foods Market Rose City Madison on Friday, February 15 and Saturday, February 16 from 2pm-4pm each day. Stop in and sample some delicious Corned Beef in our Meat Department and Reuben sandwiches from Prepared Foods and don’t forget the Irish soda bread in our Bakery!

Tue
19
Veggiecation Kids Cooking Class: Shamrock Smoothie and Rainbow Cabbage Salad
4:00 PM - 5:00 PM @ Cafe
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Veggiecation Kids Cooking Class: Shamrock Smoothie and Rainbow Cabbage Salad
Tuesday, March 19th
4:00 PM - 5:00 PM
Cafe, Free

 

Join us for our Kids Culinary Class where little chefs will be invited to help prepare Veggication Program recipes and sample their healthy treats. Parents will receive a copy of Veggiecation recipes created that day. Kids will leave with coloring pages, stickers and a new love for veggies!

 

The Veggiecation Program provides nutrition education for children by turning vegetables into exciting foods, experiences and activities. Elementary school aged children will have the opportunity to help make two delicious dishes. Space is limited. Please sign up at Customer Service.

 

Register at Customer Service.

Wed
20
Cupcake Decorating to support Whole Planet Foundation
5:00 PM - 6:00 PM @ Cafe
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Cupcake Decorating to support Whole Planet Foundation
Wednesday, March 20th
5:00 PM - 6:00 PM
Cafe, $5.00

 

Celebrate the first day of Spring decorating Cupcakes! All proceeds go to Whole Planet Foundation which supplies micro-credit loans to poverty-stricken areas across the globe.

Register at Customer Service 

Events At Nearby Stores

Summertime in Maine
Tuesday, July 15th
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Sailboats, seagulls and, of course, lobster—what could possibly represent the Maine coast any better? Celebrate summer and explore New England cuisine with Maine native Carl Raymond! Join us and let Chef Carl share a few traditional, crowd-pleasing recipes that showcase fresh seafood, seasonal produce, ripe blueberries, and the flavors of authentic Maine cooking.

On the Menu: Maine-Style Clam Chowder; Classic Lobster Rolls; Corn on the Cob; Family-Recipe Blueberry Crumble.

Instructor: Carl Raymond, Private Chef and Cooking Instructor

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Creative Kitchen Kids Cooking Class
Wednesday, July 16th
11:00 AM
Kids Corner of our Second Floor Cafe,

Join Cricket Azima and the Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes that are perfect for a mid-day snack! Little hands are kept busy creating healthful snacks using fresh, wholesome ingredients while also practicing other age-appropriate developmental skills. Little chefs eat their creations and leave with a happy belly! 

To learn more about the Creative Kitchen team and register for a class, please visit www.thecreativekitchen.com

Join Cricket Azima and the Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes that are perfect for a mid-day snack!

Whole Foods & Clean Eating
Wednesday, July 16th
6:30 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $35

Hands-On & Demonstration, $35 (Vegan)  CLICK HERE TO REGISTER

With local fruits and veggies all around us, July is the perfect time of year to learn how to cook simply and creatively using clean, fresh, and organic ingredients. Let wellness expert Amie Valpone share her story and show you how invigorating it can be to eat nutritious, wholesome foods free of gluten, dairy, soy, corn, and eggs. (Tonight’s dishes are also vegan, so you can feel good about serving them to everyone!) Join Amie and learn how to prepare a few deliciously guilt-free summer recipes.

On the Menu: Peach Arugula Salad; Sweet Summer Salsa; Cranberry-Flax Bars; Chocolate Mousse.

Instructor: Amie Valpone, Blogger and Wellness Consultant

www.TheHealthyApple.com

Hands-On & Demonstration, $35 (Vegan)  CLICK HERE TO REGISTER