March 2014

Sun
02
Flavors of Redondo
2:00 PM - 4:00 PM @ Redondo Beach
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Flavors of Redondo
Sunday, March 2nd
2:00 PM - 4:00 PM
Redondo Beach, FREE

Every Sunday from 2-4PM...we feature Redondo Beach favorites.

Come and join in on the sampling fun.

Thu
06
Twitter Chat: Colors of Spring
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Colors of Spring
Thursday, March 6th
6:00 PM - 7:00 PM
Online, Free

Spring is fast approaching... Are you seeing the signs yet? Join us to share recipes and inspiration about the upcoming season! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

Sun
09
Flavors of Redondo
2:00 PM - 4:00 PM @ Redondo Beach
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Flavors of Redondo
Sunday, March 9th
2:00 PM - 4:00 PM
Redondo Beach, FREE

Every Sunday from 2-4PM...we feature Redondo Beach favorites.

Come and join in on the sampling fun.

Thu
13
Twitter Chat: Wines From Italy Part I
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From Italy Part I
Thursday, March 13th
7:00 PM - 8:00 PM
Online, Free

Deliciously diverse, the wines of Italy are perfect for every occasion. Pick up one of the four bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

Sun
16
Flavors of Redondo
2:00 PM - 4:00 PM @ Redondo Beach
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Flavors of Redondo
Sunday, March 16th
2:00 PM - 4:00 PM
Redondo Beach, FREE

Every Sunday from 2-4PM...we feature Redondo Beach favorites.

Come and join in on the sampling fun.

Thu
20
Twitter Chat: A Future Without Poverty
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Future Without Poverty
Thursday, March 20th
6:00 PM - 7:00 PM
Online, Free

Giving can be hyper local or support for someone you've never met half way around the world. What matters is how we can all work together to create opportunity for ourselves and others to grow. Join us as we talk about ways we can all help to eradicate poverty. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Sun
23
Flavors of Redondo
2:00 PM - 4:00 PM @ Redondo Beach
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Flavors of Redondo
Sunday, March 23rd
2:00 PM - 4:00 PM
Redondo Beach, FREE

Every Sunday from 2-4PM...we feature Redondo Beach favorites.

Come and join in on the sampling fun.

Thu
27
Twitter Chat: Seafood For Spring
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Seafood For Spring
Thursday, March 27th
6:00 PM - 7:00 PM
Online, Free

As the weather begins to get warmer we often change our eating habits to the lighter side. Adding more seafood to your diet is a great way to do this! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Sun
30
Flavors of Redondo
2:00 PM - 4:00 PM @ Redondo Beach
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Flavors of Redondo
Sunday, March 30th
2:00 PM - 4:00 PM
Redondo Beach, FREE

Every Sunday from 2-4PM...we feature Redondo Beach favorites.

Come and join in on the sampling fun.

Events At Nearby Stores

Vegan Wednesdays $2 Off Hot & Cold Bars All Day
Wednesday, October 1st
8:00 AM - 9:00 PM
Whole Foods Market Torrance, $6.49/lb
Italian Cuisine with Danila Angileri
Wednesday, October 1st
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Italian cuisine with a healthy twist with Danila Angileri. She will be preparing recipes inspired by family traditions, and using seasonal ingredients.

Danila learned cooking at an early age by watching her mother Lucia prepare daily meals. She eventually went to work at the Rigoletto Restaurant under the great Chef Riccardo Tedde.

Danila's food is prepared with amore, with the warmth of the Italian heart and spirit to bring the absolute best in Italian cuisine!

Seats are first come first served. Please come early if you want to get your preferred seat.
For information email: spffx.marketing@wholefoods.com

Italian cuisine with a healthy twist with Danila Angileri. She will be preparing recipes inspired by family traditions, and using seasonal ingredients.

Bountiful Fall, a Two-Part Series with Dr. Meg Haworth
Thursday, October 2nd
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights. She will be cooking up vegan, gluten, dairy, and casein free recipes in this two-part series:

Part 1, Thursday, Oct. 2:
- Pumpkin Soup with Butter Spice
- Gluten & Dairy Free Chocolate Chip Pumpkin Bread

Part 2, Thursday, Oct. 30:
- Pumpkin Pie with Pecan Crust
- Gluten & Dairy Free Pumpkin Raisin Cookies

For more information about Dr. Meg, visit deliciousandhealthy.com

We have made some changes to the RSVP process. You will no longer need to RSVP your seat for any of our classes. Seats will be on a first come first served basis and limited to 30 per scheduled class. Seats will be set up no later than 5:45 p.m. on class days and class will start promptly at 6 p.m. Thanks in advance for your cooperation and consideration. For more information, kindly email: spffx.marketing@wholefoods.com

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights.