March 2014

Mon
03
Focused Tastings
12:00 PM - 2:00 PM @ in our store
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Focused Tastings
Monday, March 3rd
12:00 PM - 2:00 PM
in our store

Each week we’ll be featuring a tasting of a category of products – such as vinegars, oils, mustards – you get the idea! These tastings provide our customers an opportunity to sample new products & possibly choose a new favorite. Have an idea of a product category you’d like us to feature? Just let our culinary demo specialist, Evelyn, know & we’ll try our best to make it happen!

Fri
07
Fish Fridays
4:00 PM - 5:00 PM @ in our store
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Fish Fridays
Friday, March 7th
4:00 PM - 5:00 PM
in our store

Join Evelyn, our Culinary Demo Specialist, for a recipe demonstration & sampling of an easy seafood entrée you can put together in minutes.

Sat
08
Pamigiano Reggiano Wheel Cracking
10:00 AM - 6:00 PM @ in our Cheese Dept.
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Pamigiano Reggiano Wheel Cracking
Saturday, March 8th
10:00 AM - 6:00 PM
in our Cheese Dept.

Join us for a day of celebrating Parmigiano Reggiano, the King of Cheeses! Learn what makes it different & sets it apart from the rest. At 10AM & 3PM, all of our stores will simultaneously crack wheels of this magnificent cheese –come in & taste the difference.

 

Mon
10
Focused Tastings
12:00 PM - 2:00 PM @ in our store
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Focused Tastings
Monday, March 10th
12:00 PM - 2:00 PM
in our store

Each week we’ll be featuring a tasting of a category of products – such as vinegars, oils, mustards – you get the idea! These tastings provide our customers an opportunity to sample new products & possibly choose a new favorite. Have an idea of a product category you’d like us to feature? Just let our culinary demo specialist, Evelyn, know & we’ll try our best to make it happen!

Thu
13
St. Patrick's Day Tasting
4:00 PM - 6:00 PM @ in our store
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St. Patrick's Day Tasting
Thursday, March 13th
4:00 PM - 6:00 PM
in our store

Join us for a storewide tasting of  menu items for your St.Patrick’s Day celebration.

Thu
13
Twitter Chat: Wines From Italy Part I
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From Italy Part I
Thursday, March 13th
7:00 PM - 8:00 PM
Online, Free

Deliciously diverse, the wines of Italy are perfect for every occasion. Pick up one of the four bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

Fri
14
Fish Fridays
4:00 PM - 5:00 PM @ in our store
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Fish Fridays
Friday, March 14th
4:00 PM - 5:00 PM
in our store

Join Evelyn, our Culinary Demo Specialist, for a recipe demonstration & sampling of an easy seafood entrée you can put together in minutes.

Sat
15
Whole Planet Foundation Kids Carnival
12:00 PM - 3:00 PM @ in our store
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Whole Planet Foundation Kids Carnival
Saturday, March 15th
12:00 PM - 3:00 PM
in our store, Donation to Whole Planet Foundation

Spin the wheel for a prize, decorate a cookie & have your face painted – all for $1 each to benefit the Whole Planet Foundation.

Mon
17
Focused Tastings
12:00 PM - 2:00 PM @ in our store
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Focused Tastings
Monday, March 17th
12:00 PM - 2:00 PM
in our store

Each week we’ll be featuring a tasting of a category of products – such as vinegars, oils, mustards – you get the idea! These tastings provide our customers an opportunity to sample new products & possibly choose a new favorite. Have an idea of a product category you’d like us to feature? Just let our culinary demo specialist, Evelyn, know & we’ll try our best to make it happen!

Thu
20
Twitter Chat: A Future Without Poverty
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Future Without Poverty
Thursday, March 20th
6:00 PM - 7:00 PM
Online, Free

Giving can be hyper local or support for someone you've never met half way around the world. What matters is how we can all work together to create opportunity for ourselves and others to grow. Join us as we talk about ways we can all help to eradicate poverty. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Fri
21
Fish Fridays
4:00 PM - 5:00 PM @ in our store
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Fish Fridays
Friday, March 21st
4:00 PM - 5:00 PM
in our store

Join Evelyn, our Culinary Demo Specialist, for a recipe demonstration & sampling of an easy seafood entrée you can put together in minutes.

Mon
24
Focused Tastings
12:00 PM - 2:00 PM @ in our store
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Focused Tastings
Monday, March 24th
12:00 PM - 2:00 PM
in our store

Each week we’ll be featuring a tasting of a category of products – such as vinegars, oils, mustards – you get the idea! These tastings provide our customers an opportunity to sample new products & possibly choose a new favorite. Have an idea of a product category you’d like us to feature? Just let our culinary demo specialist, Evelyn, know & we’ll try our best to make it happen!

Events At Nearby Stores

Sundaes for Whole Planet
Tuesday, March 31st
11:00 AM - 3:00 PM
Cafe, $1 Donation Per Scoop

Join us for the last day of raising funds for Whole Planet as our team sets up a delicious sundae bar with a variety of toppings. $1 donation per scoop to the Whole Planet Foundation. Dairy & vegan options available.

Join us for the last day of raising funds for Whole Planet as our team sets up a delicious sundae bar with a variety of toppings. $1 donation per scoop to the Whole Planet Foundation.

Kids Arts & Crafts Activity Class
Tuesday, March 31st
4:30 PM
Cafe, $8 Per Child

Bring your kids in for creative fun making their own paper masks followed by cupcake decorating. Gluten free options available upon request. All proceeds benefit Whole Planet Foundation® to help alleviate poverty. RSVP 48hrs in advance at rsvpwholefoodsyonkers@wholefoods.com

Bring your kids in for creative fun making their own paper masks followed by cupcake decorating. Gluten free options available upon request.

Dim Sum: Cantonese Small Plates
Tuesday, March 31st
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Dim sum literally means “a touch of the heart” because you share a variety of small, lovingly prepared dishes with family and friends. It is a Cantonese tradition that became popular in teahouses along southern China, where weary travelers would stop for a cup of tea and some food. Culinary Center Educator Wai Chu will discuss how this meal has become a ritual for so many Chinese families, and he’ll show you how to make authentic dim sum in your home kitchen.

On the Menu: Pork & Shrimp Shao Mai Dumplings; Spareribs with Black Bean Sauce; Seafood-Stuffed Hot Peppers; Chicken & Rice Wrapped in Lotus Leaves; Egg Custard Tarts.
Instructor: Wai Chu, Culinary Center Educator

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER