March 2014

Mon
03
Focused Tastings
12:00 PM - 2:00 PM @ in our store
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Focused Tastings
Monday, March 3rd
12:00 PM - 2:00 PM
in our store

Each week we’ll be featuring a tasting of a category of products – such as vinegars, oils, mustards – you get the idea! These tastings provide our customers an opportunity to sample new products & possibly choose a new favorite. Have an idea of a product category you’d like us to feature? Just let our culinary demo specialist, Evelyn, know & we’ll try our best to make it happen!

Thu
06
Twitter Chat: Colors of Spring
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Colors of Spring
Thursday, March 6th
6:00 PM - 7:00 PM
Online, Free

Spring is fast approaching... Are you seeing the signs yet? Join us to share recipes and inspiration about the upcoming season! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

Fri
07
Fish Fridays
4:00 PM - 5:00 PM @ in our store
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Fish Fridays
Friday, March 7th
4:00 PM - 5:00 PM
in our store

Join Evelyn, our Culinary Demo Specialist, for a recipe demonstration & sampling of an easy seafood entrée you can put together in minutes.

Sat
08
Pamigiano Reggiano Wheel Cracking
10:00 AM - 6:00 PM @ in our Cheese Dept.
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Pamigiano Reggiano Wheel Cracking
Saturday, March 8th
10:00 AM - 6:00 PM
in our Cheese Dept.

Join us for a day of celebrating Parmigiano Reggiano, the King of Cheeses! Learn what makes it different & sets it apart from the rest. At 10AM & 3PM, all of our stores will simultaneously crack wheels of this magnificent cheese –come in & taste the difference.

 

Mon
10
Focused Tastings
12:00 PM - 2:00 PM @ in our store
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Focused Tastings
Monday, March 10th
12:00 PM - 2:00 PM
in our store

Each week we’ll be featuring a tasting of a category of products – such as vinegars, oils, mustards – you get the idea! These tastings provide our customers an opportunity to sample new products & possibly choose a new favorite. Have an idea of a product category you’d like us to feature? Just let our culinary demo specialist, Evelyn, know & we’ll try our best to make it happen!

Thu
13
St. Patrick's Day Tasting
4:00 PM - 6:00 PM @ in our store
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St. Patrick's Day Tasting
Thursday, March 13th
4:00 PM - 6:00 PM
in our store

Join us for a storewide tasting of  menu items for your St.Patrick’s Day celebration.

Thu
13
Twitter Chat: Wines From Italy Part I
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From Italy Part I
Thursday, March 13th
7:00 PM - 8:00 PM
Online, Free

Deliciously diverse, the wines of Italy are perfect for every occasion. Pick up one of the four bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

Fri
14
Fish Fridays
4:00 PM - 5:00 PM @ in our store
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Fish Fridays
Friday, March 14th
4:00 PM - 5:00 PM
in our store

Join Evelyn, our Culinary Demo Specialist, for a recipe demonstration & sampling of an easy seafood entrée you can put together in minutes.

Sat
15
Whole Planet Foundation Kids Carnival
12:00 PM - 3:00 PM @ in our store
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Whole Planet Foundation Kids Carnival
Saturday, March 15th
12:00 PM - 3:00 PM
in our store, Donation to Whole Planet Foundation

Spin the wheel for a prize, decorate a cookie & have your face painted – all for $1 each to benefit the Whole Planet Foundation.

Mon
17
Focused Tastings
12:00 PM - 2:00 PM @ in our store
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Focused Tastings
Monday, March 17th
12:00 PM - 2:00 PM
in our store

Each week we’ll be featuring a tasting of a category of products – such as vinegars, oils, mustards – you get the idea! These tastings provide our customers an opportunity to sample new products & possibly choose a new favorite. Have an idea of a product category you’d like us to feature? Just let our culinary demo specialist, Evelyn, know & we’ll try our best to make it happen!

Thu
20
Twitter Chat: A Future Without Poverty
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Future Without Poverty
Thursday, March 20th
6:00 PM - 7:00 PM
Online, Free

Giving can be hyper local or support for someone you've never met half way around the world. What matters is how we can all work together to create opportunity for ourselves and others to grow. Join us as we talk about ways we can all help to eradicate poverty. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Fri
21
Fish Fridays
4:00 PM - 5:00 PM @ in our store
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Fish Fridays
Friday, March 21st
4:00 PM - 5:00 PM
in our store

Join Evelyn, our Culinary Demo Specialist, for a recipe demonstration & sampling of an easy seafood entrée you can put together in minutes.

Mon
24
Focused Tastings
12:00 PM - 2:00 PM @ in our store
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Focused Tastings
Monday, March 24th
12:00 PM - 2:00 PM
in our store

Each week we’ll be featuring a tasting of a category of products – such as vinegars, oils, mustards – you get the idea! These tastings provide our customers an opportunity to sample new products & possibly choose a new favorite. Have an idea of a product category you’d like us to feature? Just let our culinary demo specialist, Evelyn, know & we’ll try our best to make it happen!

Thu
27
Twitter Chat: Seafood For Spring
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Seafood For Spring
Thursday, March 27th
6:00 PM - 7:00 PM
Online, Free

As the weather begins to get warmer we often change our eating habits to the lighter side. Adding more seafood to your diet is a great way to do this! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Foods From the Red Hook Ballfields
Tuesday, July 29th
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

On warm-weather weekends, Brooklyn’s Red Hook ball fields are teeming with crowds who come to watch neighborhood soccer games while noshing on some of the city’s best street food. Visit these vendors and you’ll be pleasantly surprised with authentic regional dishes from Mexico, the Caribbean, and Central America—all made fresh to order from colorful food trucks or makeshift stalls. In tonight’s class, you’ll taste a few examples of what’s cooking in Red Hook this summer, and learn how to recreate the standout dishes you’ll find at the ball fields.

On the Menu: Salvadorean Cheese & Chorizo Pupusas with Pickled Cabbage Slaw; Puebla-Style Huaraches with Chile-Rubbed Chicken; Spicy Shrimp Ceviche; Mango Flower on a Stick.

Instructor: Wai Chu, Culinary Center Educator

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Creative Kitchen Kids Cooking Class
Wednesday, July 30th
11:00 AM
Kids Corner of our Second Floor Cafe,

Join Cricket Azima and the Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes that are perfect for a mid-day snack! Little hands are kept busy creating healthful snacks using fresh, wholesome ingredients while also practicing other age-appropriate developmental skills. Little chefs eat their creations and leave with a happy belly! 

To learn more about the Creative Kitchen team and register for a class, please visit www.thecreativekitchen.com

Join Cricket Azima and the Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes that are perfect for a mid-day snack!

The Modern Greek Kitchen
Wednesday, July 30th
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Traditional Greek cooking is often light, simple, and resplendent with seasonal ingredients—the perfect cuisine to enjoy during warmer summer months. In this class, we blend a bit of the old and new: we’ll turn out traditional dishes with healthier, inventive twists, and celebrate the flavors of today’s authentic Greek cuisine.

On the Menu: Classic Greek Salad; Chicken with Feta, Olives, and Fresh Oregano; Black-Pepper-Crusted Tuna with Cucumbers and Herb Salad; Tzatziki with Fennel, Roasted Beets, and Feta.

Instructor: Carl Raymond, Private Chef and Cooking Instructor

www.chefcarlnyc.com

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER