Reston's Healthy Happy Hour is back!

What's on the menu you ask?
Roasted Garlic and Fava Bean Paté
Rosemary New Potatoes
Mushroom Gravy
Bulgur and Orange Salad
Broccoli Latkes
Apricot Baked Apples

We start at 6 and go until we're out of food! $6 per plate.

Does cooking for the Holidays seem daunting? We've got a secret for you, we'll do all the work and give you all of the credit. Stop by this Saturday between 5 and 7 to sample some of our holiday offerings available through our catering menu. You can dress up or wear your favorite ugly holiday sweater, we don't judge.

We will continue this popular get-together on December 28th , at 7:00 PM This time we will be screening the documentary: Forks Over Knives - The Extended Interviews. Following up on one of the most influential documentaries of all time, Forks Over Knives, comes Forks Over Knives The Extended Interviews. This video includes never-before-seen footage from the film's expert interviews, covering several themes in greater depth and addressing important issues that weren't touched on in the movie.

Forks Over Kn...ives The Extended Interviews covers more than 80 topics, including: - How much protein do we need? - Animal vs. plant nutrients in cancer promotion - Why are some vegetarian and vegans unhealthy? - Is a healthy vegan diet easy to follow? - Why portion control doesn t work - Oil, fish, supplements, and more!

Featuring leading experts T. Colin Campbell, Ph.D., Caldwell Esselstyn Jr., M.D., Neal Barnard, M.D., John McDougall, M.D., Pam Popper, N.D., Doug Lisle, Ph.D., and Terry Mason, M.D., Forks Over Knives The Extended Interviews is must-see viewing for anyone interested in the powerful relationship between food and health!

Note:. Space is extremely limited so please RSVP online:

http://vegansupperdecember2012.eventbrite.com/

Fee: $15

All proceeds will benefit the Humane Society of Fairfax County. A reminder: only prepaid admissions are guaranteed a place.