September 2013

Fri
06
Friday One Day Sale
12:00 AM @ Whole Foods Market Roseville
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Friday One Day Sale
Friday, September 6th
12:00 AM
Whole Foods Market Roseville, prices vary

Come by every Friday for our secret 1 Day Sale! Each Friday our store will feature a different item from a different department at an exceptionally low price. But please stop by our demo station and try a sample of our featured item! Just one more way to shop and save on our high quality products!

Thu
19
Twitter Chat: We Love Our Pets
6:00 PM - 7:00 PM @ Online
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Twitter Chat: We Love Our Pets
Thursday, September 19th
6:00 PM - 7:00 PM
Online, Free

We love our pets just as much as you do! So let's take an hour to share tips, best pet practices and show general appreciation for our fine furry friends! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST. 

Events At Nearby Stores

Knife Skills and Knife Sharpening (Whole Planet Edition)
Sunday, March 29th
1:00 PM - 3:00 PM
The Culinary Center, $15.00

Register at the Customer Service Desk located by our Produce Department Entrance!

Knife Skills 1st Hour

Hand’s on class; must be 18 to attend.

Jumpstart your cooking skills in this relaxed, fun-filled class. learn how to use knives skillfully, safely and efficiently. Plus learn the proper way to sharpen and care for your knives. students may bring their own knives from home but knives are available at the time of the class.

Knife sharping 2nd hour

Bring a knife from home and have it sharpened by Chef Chris.  First knife is included in the class price each additional knife is $5.00. No serrated knifes, first come first served. All proceeds are donated to the whole planet foundation

Register at the Customer Service Desk located by our Produce Department Entrance!

Vegan Pressure Cooker Class with Chef Chris and Healthy Eating Specialist, Stephanie Dodds
Wednesday, April 1st
6:00 PM - 7:30 PM
The Culinary Center, $15.00

Demonstration Class: Open to all ages

Don’t have the time to make a delicious and healthy meal? Think again! Join Chef Chris and Healthy Eating Specialist, Stephanie as they teach you how to use a pressure cooker to create tasty vegan meals.

Menu:

Heirloom Beans and greens

Tomato Soup

Beat Salad

Mushroom Risotto

Tapioca Pudding

Wine Tasting
Friday, April 3rd
4:00 PM - 7:00 PM
Specialty Department, Free

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.

Stop by the Specialty Department to local and regional wines and meet the suppliers. Must be 21+ to attend.