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Do you have a vegetable garden? Do you want to build one and grow your own...
Spring is finally here, which means a hoard of new flavors and in-season...
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Melty cheese on warm, toasted bread... Every week, we'll serve up a different grilled cheese featuring our 365 Everyday Value Organic Cheese Slices and delicious hearth breads. Stop by to check out our grilled and gooey favorite of the week!
For a $5 suggested donation, our teams have prepared 12 seasonal foods to tempt your taste buds: Fresh Northwest berry salad, Copper River salmon, asparagus with shallots and mushrooms, honeydew and poblano salad with smoked salt and mint, Vita Frute drink mixes, Finnriver Cider, Bumbleberry Crisp, and more! All contributions will benefit the University District Food Bank. Pick up your plate and passport in the front and let the summer flavor savoring begin!
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.