October 2013

Wed
02
Tasty Wednesday
5:00 PM - 7:00 PM @ Store-wide
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Tasty Wednesday
Wednesday, October 2nd
5:00 PM - 7:00 PM
Store-wide, FREE

Explore some of our favorite dishes while partaking in our store-wide tasting.

Wed
09
Tasty Wednesday
5:00 PM - 7:00 PM @ Store-wide
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Tasty Wednesday
Wednesday, October 9th
5:00 PM - 7:00 PM
Store-wide, FREE

Explore some of our favorite dishes while partaking in our store-wide tasting.

Thu
10
Twitter Chat: Wines From South Africa - Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From South Africa - Part II
Thursday, October 10th
7:00 PM - 8:00 PM
Online, Free

 

Deliciously diverse, the wines of South Africa are perfect for every occasion. Pick up one of the three bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

 
Tue
15
BUDDING CHEFS KIDS CLASS
4:00 PM @ Cafe
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BUDDING CHEFS KIDS CLASS
Tuesday, October 15th
4:00 PM
Cafe, Free

Calling all BUDDING CHEFS Kids ages 2-12 years old! Join Chef Egg for a fun-filled event as he shows you how to paint and carve your own pumpkins. Class is free with registration. Class is limited to 15 students. To register, contact RockvilleCommunity@wholefoods.com or 301-984-4880.

Tue
15
COOKING CLASS WITH CHEF EGG
6:30 PM @ Cafe
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COOKING CLASS WITH CHEF EGG
Tuesday, October 15th
6:30 PM
Cafe, Free

Comforting and Hearty? "Fall Soups and Stews: is the way to go.  Join Chef Egg for a cooking class of Root Vegetable Stew with Chickpea Pasta, Potato Fennel and Ricotta Soup, Smoked Turkey and Black Bean Posole.  E-mail rockvillecommunity@wholefoods.com or call 301-984-4880 for registration.

Wed
16
Tasty Wednesday
5:00 PM - 7:00 PM @ Store-wide
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Tasty Wednesday
Wednesday, October 16th
5:00 PM - 7:00 PM
Store-wide, FREE

Explore some of our favorite dishes while partaking in our store-wide tasting.

Tue
22
Mommy & Me Class with Ms. Celia
11:00 AM @ Cafe
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Mommy & Me Class with Ms. Celia
Tuesday, October 22nd
11:00 AM
Cafe, Free

Learn how to make paper bag pumpkins!  Join Ms. Celia as she leads the class for arts, crafts, and sing-a-longs.  E-mail rockvillecommunity@wholefoods.com or call 301-984-4880 to register.

Wed
23
Tasty Wednesday
5:00 PM - 7:00 PM @ Store-wide
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Tasty Wednesday
Wednesday, October 23rd
5:00 PM - 7:00 PM
Store-wide, FREE

Explore some of our favorite dishes while partaking in our store-wide tasting.

Thu
24
Twitter Chat: A Healthful Halloween
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Healthful Halloween
Thursday, October 24th
6:00 PM - 7:00 PM
Online, Free

Halloween is just a week away... Are you prepared for the onslaught of ghost, goblins and ghouls? We'll be discussing ideas for healthier treats and goodies, and share photos of costumes, jack-o-lanterns and more! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Sun
27
FREE DR. HAUSCHKA MAKE-UP CONSULTATION
10:00 AM - 1:00 PM @ Whole Body- Make up area
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FREE DR. HAUSCHKA MAKE-UP CONSULTATION
Sunday, October 27th
10:00 AM - 1:00 PM
Whole Body- Make up area, Free

Sign-up for your free 20 min. make-up consultation with an expert from Dr. Hauschka's line.  E-mail rockvillecommunity@wholefoods.com to register or call 301 984-4880.

Mon
28
BUDDING CHEFS COOKING CLASS
4:00 PM @ Cafe
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BUDDING CHEFS COOKING CLASS
Monday, October 28th
4:00 PM
Cafe, Free

Calling all BUDDING CHEFS Kids ages 2-12 years old! Join Chef Egg for a fun-filled event as he shows you how to make your own caramel apples. Class is free with registration. Class is limited to 15 students. To register, contact RockvilleCommunity@wholefoods.com or 301-984-4880.

Mon
28
COOKING CLASS WITH CHEF EGG
6:30 PM @ Cafe
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COOKING CLASS WITH CHEF EGG
Monday, October 28th
6:30 PM
Cafe, Free

Transport your table to Italy!  Join Chef Egg for a cooking class and learn how to make and sample delightful Contornos: Italian side dishes of Swiss Chard with Raisins and Pine Nuts, Parmesan Bread Pudding with Broccoli Rabe, Mushroom Ragout with Creamy Polena.  For registration e-mail rockvillecommunity@wholefoods.com or call 301-984-4880.

Tue
29
HALF PINT KIDS CLUB
11:00 AM @ Cafe
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HALF PINT KIDS CLUB
Tuesday, October 29th
11:00 AM
Cafe, Free with registration

Calling all Half Pint Kids ages 2-6 years old! Join Ms. Celia and learn how to make your own applesauce.  Class is free with registration.  Class is limited to 12 students.  To register, contact RockvilleCommunity@wholefoods.com or 301-984-4880.

Wed
30
Tasty Wednesday
5:00 PM - 7:00 PM @ Store-wide
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Tasty Wednesday
Wednesday, October 30th
5:00 PM - 7:00 PM
Store-wide, FREE

Explore some of our favorite dishes while partaking in our store-wide tasting.

Thu
31
TRICK OR TREAT!
4:00 PM - 7:00 PM @ Store Wide
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TRICK OR TREAT!
Thursday, October 31st
4:00 PM - 7:00 PM
Store Wide, Free

Come dressed in a wholesome Halloween Costume and get a treat from our customer service department and other departments around the store.

Events At Nearby Stores

Entertaining Made Easy
Saturday, December 27th
2:00 PM - 4:00 PM
Storewide, Free

Let us be a cook in your kitchen this holiday season! Every Saturday from 2-4PM through December, our in-store experts from each department will be on hand to answer your questions. Stop by each table and say hello - plus we will also be sampling items from our holiday menu.

Let us be a cook in your kitchen this holiday season! Every Saturday from 2-4PM through December, our in-store experts from each department will be on hand to answer your questions.

Meatless Monday Special
Monday, December 29th
4:00 PM - 6:00 PM
Prepared Foods, $8

Every Monday, 4-7pm, grab a three-sectioned plate and load up on as many meat-free items from our salad and hot bars for only $8.  So long as it's all vegetarian and the lid fits, it doesn't matter how heavy the container is!

E

Meatless Monday
Monday, December 29th
4:00 PM - 7:00 PM
Prepared Foods,

Fill your plate for ONLY $8 from 11:30 - 1:30 and 4 - 7PM! Skip the meat-centered plate and try a plant based lunch or dinner.

Fill your plate for ONLY $8 from 11:30 - 1:30 and 4 - 7PM! Skip the meat-centered plate and try a plant based lunch or dinner.