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Learn how to prepare fresh pies and tarts for the holiday season. Chef Egg will show you how to prepare a pear, cranberry and 3-cheese tart, homemade pie dough and pumpkin pie with real pumpkins from scratch.
The season for holiday cooking is here! Do you have a plan for Thanksgiving success? We'll be talking about how to plan and prep to ensure your time in the kitchen is simple and stress-free. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.
Are you or someone you know still under the impression that an epic cheesecake requires firing up that old oven? This class will prove that nothing could be farther from the truth! We will learn how to make a luscious and silky smooth pumpkin cheesecake with chocolate pecan crust.
Pumpkin cheesecake with chocolate pecan crust
1 1/4 c pecans
8 dates, pitted
1 1/2 tbsp raw cacao powder
¼ tsp organic vanilla extract
Pinch Himalayan pink salt
Cacao nibs (optional)
Place pecans in food processor and process into small bits. Add dates, process until finely ground. Add cacao nibs last to mix before pressing into spring form pan. I used two small 4-inch pans for this recipe. You may have extra crust, which you can use as ice cream topping. Place in refrigerator.
2 1/2 c raw cashews, soaked for at least 2 hours
½ c organic coconut butter, melted in dehydrator
1/8 c organic coconut oil
1 tbsp almond milk
1 cup shredded carrots
½ c maple syrup
½ inch fresh ginger
1 tbsp soy lecithin
1 ½ tsp cardamom
1 ½ tsp cinnamon
½ tsp nutmeg
½ tsp cloves
½ tsp vanilla extract
Combine all ingredients in vitamix. This will take a bit. Scrape sides of blender and process as needed until you have a smooth consistency. Place the cheesecake in the freezer to firm up for about 4 hours until set before unmolding.
Cream frosting (optional)
1 c young coconut meat
2 tbsp coconut water
1 ½ tbsp raw coconut nectar or maple syrup
1/8 tsp sea salt
1 tsp vanilla extract
3 tbsp raw coconut butter, warmed in dehydrator
Combine all ingredients but the coconut butter in a vitamix and process until smooth. With the motor running, add the coconut butter and process a minute more. Pour the cream into a bowl and let sit in the freezer for about half an hour to 45 minutes or so until the consistency of whipped cream then place in the fridge until ready to use.
Come to our fun event where you get to give us your feedback on the store. ..what are we doing right, where could we improve, etc. You will have 2mins with each of our leaders until the buzzer goes off and you switch to a new leader who will have a new customer feedback question for you.
Free appetizers will be served.
We care about what our customers think!
Come watch 3 customers compete to set a mock holiday table the fastest. If you guess what the winning time will be you will win a FREE (Free Range) turkey. Our holiday side dishes will also be served at this event so you can sample what we have to offer.
Come learn/sample new products, how to prepare them, and storage tips. Did you know you shouldn’t store your avocadoes in the fridge, and you should store potatoes in a dry dark place? You will be surprised at all the fun new things you will learn, and the best part is sampling along the way. Come find your new favorite fruit!
You be the Judge!!! Each department will put their culinary skills to work by creating their own spin on latke. Come sample different flavored Latke, and after sampling all the delicious varieties you cast your ballot for the best tasting latke.