September 2013

Thu
05
Twitter Chat: Cooking From the Garden
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Cooking From the Garden
Thursday, September 5th
6:00 PM - 7:00 PM
Online, Free

Let's get excited about the bounty of fall flavors and discuss all the great ways to enjoy the season's freshest produce! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST.

Thu
19
Twitter Chat: We Love Our Pets
6:00 PM - 7:00 PM @ Online
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Twitter Chat: We Love Our Pets
Thursday, September 19th
6:00 PM - 7:00 PM
Online, Free

We love our pets just as much as you do! So let's take an hour to share tips, best pet practices and show general appreciation for our fine furry friends! Follow #WFMdish to join in on the conversation from 6:00 pm - 7:00 pm CST. 

Events At Nearby Stores

$10 Pizza Day!
Thursday, October 30th
12:00 AM
Prepared Foods Pizzeria, $10/Pizza

Pizza for Thursday it is! Enjoy any select variety whole, hot pizza for only $10 made right here in our brick oven. The offer is valid on Thursday only while supplies last throughout the day. Call ahead at 626-351-5994 and place your order to save time.

Pizza for Thursday it is! Enjoy any select variety whole, hot pizza for only $10 made right here in our brick oven. The offer is valid on Thursday only while supplies last throughout the day.

Bountiful Fall, a Two-Part Series with Dr. Meg Haworth
Thursday, October 30th
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights. She will be cooking up vegan, gluten, dairy, and casein free recipes in this two-part series:

Part 1, Thursday, Oct. 2:
- Pumpkin Soup with Butter Spice
- Gluten & Dairy Free Chocolate Chip Pumpkin Bread

Part 2, Thursday, Oct. 30:
- Pumpkin Pie with Pecan Crust
- Gluten & Dairy Free Pumpkin Raisin Cookies

For more information about Dr. Meg, visit deliciousandhealthy.com

We have made some changes to the RSVP process. You will no longer need to RSVP your seat for any of our classes. Seats will be on a first come first served basis and limited to 30 per scheduled class. Seats will be set up no later than 5:45 p.m. on class days and class will start promptly at 6 p.m. Thanks in advance for your cooperation and consideration. For more information, kindly email: spffx.marketing@wholefoods.com

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights.

Healthy Pumpkin Spice
Thursday, October 30th
6:30 PM - 7:30 PM
Whole Foods Market Venice, FREE

Come join our Healthy Eating Specialist, Christina, as she showcases a pumpkin spice sundae. A healthy treat of layered Pumpkin Spice Rice Krispy Treat, Pumpkin Pie Ice Cream, Pumpkin Spice Latte Casher Cream, and Ginger-Graham Truffles. All delicious and all free of added oil, refined sugars, dairy and eggs. Space is limited, RSVP today! venice.events@wholefoods.com

Come join our Healthy Eating Specialist, Christina, as she showcases a pumpkin spice sundae.