June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Gluten Free Recipes for Fall with Julie Ward
Thursday, October 23rd
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Gluten-Free is Tasty, Quick and Fun!

Get the inside scoop on what is gluten, how it effects our bodies, and where it's hidden in our foods. Don't despair, food can still be fabulously delicious! Julie Ward will show you how to make gluten-free meals to wow your friends.

About Julie:
Her fondest food memories are from hanging out in Chicago or home at the kitchen table watching, smelling and tasting. Her grandfather was a Pullman porter and cook on the trains until he opened his dental practice. Her grandfather inspires many of her recipes. Her grandfather’s sweet potato biscuits have been recreated as gluten-free goodness.

Julie has a B.S. in Mathematics from Spelman College and a Master’s in Public Policy from University of Southern California.

Seats are first come first served. Please come early if you want to get your preferred seat.
For information email: spffx.marketing@wholefoods.com

Gluten-Free is Tasty, Quick and Fun!

Kid's Club: Pumpkin Painting Party
Sunday, October 26th
11:00 AM - 1:00 PM
Whole Foods Market Wilshire & 5th, $5 donation

Bring your little goblins in to paint and decorate their own pumpkin! Costumes welcomed. $5 donation to Upward Bound House. RSVP only. RSVP at sp.wlb.marketing@wholefoods.com

 

Bring your little goblins in to paint and decorate their own pumpkin! Costumes welcomed. $5 donation to Upward Bound House. RSVP only.

Improved Digestion During the Holiday Season
Tuesday, October 28th
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Tips for Improved Digestion during the Holiday Season

Many of us find ourselves in a “high sugar / high carb zone” that starts with Halloween and can run through the New Year. Learn easy ways that you can improve your digestion during the holiday season ahead using probiotics, tonic herbs, apple cider vinegar and spices.

Join holistic nutritionist, Chakra Earthsong, the formulator, chief innovator and co-founder of KeVita Sparkling Probiotic Drinks for this exciting one-hour class! Chakra will explain how to calm an irritated gut, activate sluggish digestion and neutralize common seasonal food cravings along with much more!

Tips for Improved Digestion during the Holiday Season