March 2013

There are no events scheduled for this month.

Events At Nearby Stores

Bountiful Fall, a Two-Part Series with Dr. Meg Haworth
Thursday, October 2nd
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights. She will be cooking up vegan, gluten, dairy, and casein free recipes in this two-part series:

Part 1, Thursday, Oct. 2:
- Pumpkin Soup with Butter Spice
- Gluten & Dairy Free Chocolate Chip Pumpkin Bread

Part 2, Thursday, Oct. 30:
- Pumpkin Pie with Pecan Crust
- Gluten & Dairy Free Pumpkin Raisin Cookies

For more information about Dr. Meg, visit deliciousandhealthy.com

We have made some changes to the RSVP process. You will no longer need to RSVP your seat for any of our classes. Seats will be on a first come first served basis and limited to 30 per scheduled class. Seats will be set up no later than 5:45 p.m. on class days and class will start promptly at 6 p.m. Thanks in advance for your cooperation and consideration. For more information, kindly email: spffx.marketing@wholefoods.com

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights.

Stumptown Coffee Cupping Class
Sunday, October 5th
11:00 AM - 1:00 PM
Whole Foods Market Arroyo, FREE

Join the experts at Stumptown Coffee for an in-depth look at the art of coffee tasting! Coffee cupping is the process of observing the tastes and aromas of brewed coffee. This class will be as energizing as it is enlightening!

Join the experts at Stumptown Coffee for an in-depth look at the art of coffee tasting! Coffee cupping is the process of observing the tastes and aromas of brewed coffee.

Health Starts Here Lunch
Tuesday, October 7th
11:00 AM - 1:00 PM
Prepared Foods, $5.00