February 2013

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Events At Nearby Stores

Oakland Veg Week
Monday, April 21st
8:00 AM - 10:00 PM
Whole Foods Market Oakland Community Room, FREE
Whole Foods Market is proud to be a sponsor for the third year of Oakland Veg Week. Explore meat-free foods and discover the many benefits of vegetarian eating – for community health, the planet, and animals. Join us for free classes daily featuring local chefs, nutrition professionals, and doctors.

- Monday, April 2...1st, 6:30 – 7:30 pm: “Creating an Environment for Change” with Dr. Milena Escherick
- Tuesday, April 22nd, 6:30-7:30 pm: Afro-Vegan book signing and talk with author Bryant Terry
- Wednesday, April 23rd, 6:00 – 8:00 pm: Eating Meat Free is easy as 1,2,3. Cooking Demo and Store Tour with Chef Alex Bury
- Thursday, April 24th, 6:30 – 7:30 pm: Healthy Snacking with Health Starts Here with Healthy Eating Specialist Ruby Beaupre
- Saturday, April 26th, 12:00 pm – 3:00 pm: Veggie Cookout with Hampton Creek Foods


Please RSVP in advances as classes fill-up quickly. Email Ashley.erickson@wholefoods.com to secure your spot.
Whole Foods Market is proud to be a sponsor for the third year of Oakland Veg Week.
Earth Day: Clean-up the Planet and Get a FREE Iced coffee or tea
Tuesday, April 22nd
12:00 AM
Whole Foods Market Oakland, FREE
Clean up our planet and get a FREE iced coffee or tea. Here's how it works:

1. Follow Whole Foods Market Oakland on Instagram (WholeFoodsMarketOakland)

2. Photograph a piece of litter & add the hashtag #litterati...

3. Throw away, recycle, or compost the litter

4. Show us your photo and get a free cup of coffee or tea

The picture must be taken on Earth Day (April 22nd, 2014). Offer may be redeemed only once between April 22nd 2014 and April 27th 2014.
Clean up our planet and get a FREE iced coffee or tea. Here's how it works:

Book Signing with Chef & Author Bryant Terry
Tuesday, April 22nd
6:30 PM - 7:30 PM
Whole Foods Market Oakland - Cafe, FREE
Rising star chef and food justice activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Jamaican Patties Stuffed with Maque Choux, B...erebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes—like okra—tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegetarians and vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters. Come hear from the author and get your copy of Afro-Vegan signed.

Note: Space is limited. Please RSVP to ashley.erickson@wholefoods.com or call 510.834.9800 ext. 260
Rising star chef and food justice activist Bryant Terry is known for his simple, creative, and delicious