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Join us for free samples of our game day favorite foods and get ideas for...
Off the Grid is your roaming mobile food extravaganza -- bringing you...
Stop by the beer department to try some amazing Evil Twin and Stillwater beers. We'll also sample out some specialty cheeses that pair magically with the beers we're sampling.
Event cost: $1
The calendar may indicate that summer's coming to a close, but the weather sure isn't! Join us for a fun online discussion where we share our best tips and tricks for the grill, as well as favorite foods to cook over live fire! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.
Join us on the first Saturday of every month for a beginning/intermediate vinyasa yoga class taught by an instructor from Just Breathe Yoga Rivermark. We’ll meet at the store and walk to Memorial Park, and then walk back to the store for a complimentary healthy breakfast in the Culinary Center.
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336706
Have you ever tried hemp milk? How about oat or flax milk? There are so many amazing milk alternatives out there! Join Kathleen for a milk alternatives tasting where you’ll get to try the various milk alternatives we carry and then enjoy a sample of Rip’s Big Bowl with your favorite dairy-free beverage!
With school starting again everyone will be pressed for time; in the morning, for lunch and in the evening. In this hands-on cooking class we’ll make some quick (and healthy!) breakfast, lunch and dinner recipes ideal for families on the go.
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336709
As summer vacation comes to an end, let's take a moment to remember the last three months. Join us to swap our very best memories, stories and photos of summer 2013! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.
Meet Local author Janet Fletcher for a beer & cheese pairing and get your signed copy of Cheese & Beer. Her newest book, Cheese & Beer takes you on a gastronomical pairing adventure through the booming world of craft beers and artisan cheeses. (Culinary Center) Register Now!
Looking to save lives? Stop by our store on Sunday, August 11th from 11am to 3pm to donate blood. The Blood Centers of the Pacific will have their Bloodmobile in our parking lot. To set up your life-saving appointment go to www.bloodheroes.com, click "Donate Blood" and enter sponsor code: wholefoodscupertino
Bringing your lunch is a healthier, more affordable option that going out to eat every day for lunch. Kathleen will help you make a variety of healthy (yet easy!) wraps, sandwiches, salads and snacks that pack well and will satisfy you all day long!
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336710
Getting kids to think differently about their food choices can be a challenge. Join us for an online discussion to share tips and best practices for inspiring small changes that will ultimately have a big impact on better nutrition! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.
Did you know that you can get five scoops of delicious, healthy salads from our prepared foods department for just FIVE dollars?! Every day we have five or more salads in our prepared foods case from which you can choose to assemble your own 5 for $5. Kathleen will be sampling out the various salads over the prepared foods department. This is a great value!
Bring the whole family for a fun night of Bingo and pizza! We’ll enjoy some delicious pizza from our gourmet pizza oven as well as snacks and refreshments. You’ll have the opportunity to win some amazing prizes as well; Whole Body products, Specialty items and even a $100 gift card!
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336971
Eating healthy can be fast and fun! Join Kathleen for a hands-on cooking class where we’ll make wholesome yet easy dinners and desserts utilizing some of the amazing value-added foods found throughout the store.
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336724
After the Vitamix Roadshow (8/15-8/18) you might be wondering what to do with your new high-powered blender. Kathleen will show you that you can make so much more than smoothies! We'll make spreads, sauces, dips, desserts and so much more! Join us in the culinary center for this hands-on cooking class and taste the wonders of the Vitamix!
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A337123
Learn how to shop at Whole Foods the affordable way. Kathleen will share tips and tricks for saving money as well as some budget-friendly recipes.
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336712
Join Kathleen at the Demo Station where we’ll make some easy and delicious milk alternatives. You’ll learn to make raw rut and grain milks without thickeners, stabilizers or refined sweeteners.
Join registered dietitian and integrative nutritionist, Eileen Mackusick to learn about the effects of diet on acid/base balance in the body. She will review the science and healthy implications with regards to cancer, osteoarthritis/degenerative joint disease and other degenerative diseases. Learn nutrition tips on how to alter your acid/base balance as well as healthy eating tips for optimal health.
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336713
Learning the basics of healthy cooking is essential to establishing a healthy lifestyle. This hands-on kid’s cooking class will help your child gain confidence in the kitchen and empower them to make healthy food choices. Ages 7-12
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336707
Summer vacation is officially over and the kids have gone back to school. Join us for an online discussion to share ideas for simple and nutritious breakfasts, sack lunches worth keeping and delicious suppers that are managable on a tight weekday schedule! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.
Do you know how to select a ripe pineapple? How about the perfect eggplant? Jose, one of our friendly and knowledgeable produce team members, will lead us through the produce department where we’ll select the perfect produce items to use in our dishes back at the Culinary Center. We’ll also enjoy some wines from local wineries while we enjoy our fresh summer salads and desserts.
$10 of each ticket will be donated to Slow Food South Bay, an organization that seeks to advocate, educate and celebrate our abundant local resources providing quality, healthy food for all community members in a sustainable way (http://slowfoodsouthbay.org/).
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336714
Buying beans in bulk and preparing them yourself is truly the easiest way to keep your favorite bean dishes healthy and affordable, by being able to control exactly what goes in them. Join Kathleen and Hannah Kullberg from the Better Bean Co. in a hands-on cooking class where we'll make easy and healthy recipes using nutritious and versatile dry beans.
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A337157
Labor Day is just a few days away, so let's make sure summer goes out with a BANG! Join us for an online discussion to share party ideas, recipes and general merriment during the final days of outdoor celebrating! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.
Whether you’re new to gluten-free cooking or a seasoned veteran, you’ll enjoy making these simple yet delicious gluten-free entrees and desserts. We will be kicking off our monthly Gluten Intolerance Group support meetings, led by Kim Rice, a Certified Gluten Practitioner (thrivinggf.com) with this hands-on cooking class.
Please keep in mind that our Culinary Center is not a dedicated gluten-free facility.
Sign up here: http://a3.acteva.com/orderbooking/bookEvent/A336715