April 2014

Thu
03
Twitter Chat: Springtime Favorites
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Springtime Favorites
Thursday, April 3rd
6:00 PM - 7:00 PM
Online, Free

Spring is finally here, which means a hoard of new flavors and in-season items. We'll share recipes and cooking techniques to help you celebrate with food! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
10
Twitter Chat: Wines From Italy Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From Italy Part II
Thursday, April 10th
7:00 PM - 8:00 PM
Online, Free

Deliciously diverse, the wines of Italy are perfect for every occasion. Pick up one of the four bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

Thu
17
Twitter Chat: Easter Feast
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Easter Feast
Thursday, April 17th
6:00 PM - 7:00 PM
Online, Free

Springtime's biggest food holiday is coming up! Share stories and find recipes, menus and other great ideas for Easter celebrating. Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
24
Twitter Chat: Celebrate The Earth
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Celebrate The Earth
Thursday, April 24th
6:00 PM - 7:00 PM
Online, Free

What are you doing to help our planet? We're celebrating Mother Earth all week long, and want to share and learn new ways to contibute to a better world! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

A Salute to Bacon
Thursday, April 24th
6:00 PM - 8:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Ani. Lovers of bacon, don’t be mistaken- a meal this delicious should never be forsaken. Salty, smoky bacon will play starring role in our menu tonight, infusing every dish from beverage to appetizer to dessert with its strong savory flavor. In this class, we’ll take a look at bacon around the world, how bacon is produced, how to cook it to perfection, what flavors to pair with it and how to pick out the best bacon among the multitude of choices in our nitrate and nitrite free Meat Department. This class has hands on opportunities as desired. Pre-registration is required. On the menu:

  • Maple Bacon Fizz
  • Bacon Jam Crostini
  • Bacon Cauliflower Chowder
  • Orecchiette Carbonara with Bacon and Asparagus
  • Bacon Wrapped Cod with Bacon Braised Greens
  • Vanilla-Infused Bacon Brittle

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

This class will be taught by Chef Ani. Lovers of bacon, don’t be mistaken- a meal this delicious should never be forsaken.

Indeed Brewing Shenanigans Tasting
Friday, April 25th
5:00 PM - 7:00 PM
Hennepin, FREE

It’s back for the season!  Indeed’s ode to summer, this delightful wheat ale is brewed with Sorachi Ace hops, regionally produced honey and locally malted red wheat.  Perfect for those warm summer days on their way!

It’s back for the season!  Indeed’s ode to summer, this delightful wheat ale is brewed with Sorachi Ace hops, regionally produced honey and locally malted red wheat.  Perfect for those warm summer

Date Night: Thailand
Friday, April 25th
6:00 PM - 9:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Jeremy. The foods of Thailand have an interesting and storied heritage. While some items have remained unchanged throughout history, others have evolved to create a food culture that is rustic, bold and always interesting. Skip the unromantic wait in line at your neighborhood Italian restaurant and learn to whip up some new takes on classic Italian cooking. This class is chock full of cooking tips, techniques and of course, delicious food. Chef Jeremy will guide you in turning the routine of dinner into a fun and meaningful evening during which you can enjoy each other’s company as well as a fantastic four-course meal without having to dress up or stress out. This class is gluten free and has hands on opportunities as desired. Pre-registration is required. On the menu:

·         Coconut and Lime Spritzer

·         A Trio of Satays: Skewers of Chicken, Beef and Shrimp

·         Fresh Spring Rolls and Herb Salad with Ginger Vinaigrette

·         Chicken Pad Thai with Rice Noodles, Herbs and Lime

·         Salted Caramel Tamarind Flan

 

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

This class will be taught by Chef Jeremy. The foods of Thailand have an interesting and storied heritage.