November 2012

Sun
11
Thanksgiving Holiday Menu Tasting
12:00 PM - 3:00 PM @ St Paul
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Thanksgiving Holiday Menu Tasting
Sunday, November 11th
12:00 PM - 3:00 PM
St Paul , Free

Whole Foods Market is here to make the holidays easier for you! Our ever popular and always delicious holiday catering menu can help save you time in the kitchen so you can spend it with your loved ones.  Stop by our prepared foods department on November 11th or 18th to try some of our favorite items from this year’s holiday catering menu.  After sampling our holiday fare, you can order your holiday meal in-store or on-line.

Sun
18
Thanksgiving Holiday Menu Tasting
12:00 PM - 3:00 PM @ St Paul
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Thanksgiving Holiday Menu Tasting
Sunday, November 18th
12:00 PM - 3:00 PM
St Paul , Free

Whole Foods Market is here to make the holidays easier for you! Our ever popular and always delicious holiday catering menu can help save you time in the kitchen so you can spend it with your loved ones.  Stop by our prepared foods department on November 11th or 18th to try some of our favorite items from this year’s holiday catering menu.  After sampling our holiday fare, you can order your holiday meal in-store or on-line.

Fri
23
Early Bird Sale
8:00 AM - 1:00 PM @ St Paul
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Early Bird Sale
Friday, November 23rd
8:00 AM - 1:00 PM
St Paul

Fri
23
3 Day Sale EXPLOSION
8:00 AM - 10:00 PM @ St Paul
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3 Day Sale EXPLOSION
Friday, November 23rd
8:00 AM - 10:00 PM
St Paul

Events At Nearby Stores

Vitamix Road Show
Friday, July 11th
11:00 AM - 7:00 PM
Whole Foods Market Maple Grove,

Our friends from Vitamix will be in-store with demos all day long. Come check out this amazing machine, available these 5 days only.

Our friends from Vitamix will be in-store with demos all day long. Come check out this amazing machine, available these 5 days only.

Peak Pick: Summer Splendor
Friday, July 11th
6:00 PM - 8:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Ani. Unfortunately, summer won’t last forever. While we’re right in the thick of it, let’s enjoy every flavorful mouthful of summer favorites. In this class, we’ll deconstruct some of Chef Ani’s favorite summer foods to learn the science behind getting the very best flavor and texture in your warm weather cooking. We’ll work with fresh berries, sweet corn, shellfish and tomatoes to create simple and delicious dishes that can be whipped up in no time- even it’s almost too hot to cook. Areas of focus in this class are how to infuse summer flavors into syrups, quick jams and flavored oils, how to work with lobster and how to build a chowder. This class has gluten-free options upon request and hands-on opportunities as desired. Come hungry! On the menu:

  • Minty Watermelon Fizz
  • Chilled Summer Corn Soup
  • BLT Salad with Fresh Tomato Vinaigrette
  • Caprese Salad with Basil Oil
  • New England Style Lobsta’ Rolls
  • Grilled Peaches with Vanilla Bean Mascarpone

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

This class will be taught by Chef Ani. Unfortunately, summer won’t last forever.

The Whole Kids Club Presents...Crepe Expectations
Saturday, July 12th
11:00 AM - 12:00 PM
Cooking Classroom, $5 for Whole Kids Club Members, $8 for Non-members

This class will be taught by Chef Ani. What’s flexible, foldable, stacklable and rollable? Crepes! Sweet or salty, empty or filled, crepes can make a delicious breakfast, lunch or dinner. Today, we’ll whip up our very own crepe batter, cook our crepes and fill them with fruit, chocolate, veggies and cheese for a yummy breakfast. Class is appropriate for kids ages 5-12 and are drop off classes- kids only, please! This class is vegetarian friendly.

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

This class will be taught by Chef Ani. What’s flexible, foldable, stacklable and rollable? Crepes!