December 2012

Sat
15
Crab Cracking Event
12:00 PM - 2:00 PM @ Whole Foods Market St. Paul
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Crab Cracking Event
Saturday, December 15th
12:00 PM - 2:00 PM
Whole Foods Market St. Paul

Do you love Crab? Then now is the time to stock up! One Day Only - we'll be featuring fully cooked, fresh, never frozen, wild caught Dungeness Crab for just $9.99/lb (reg $14.99). Plus, our fish experts will prep, crack and clean your Dungeness crab free of charge while you shop! Offer valid beginning at Noon to 3pm or while supplies last.

Sun
16
Taste the Holiday Cheer
12:00 PM - 3:00 PM @ St Paul
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Taste the Holiday Cheer
Sunday, December 16th
12:00 PM - 3:00 PM
St Paul, Free to attend.

Celebrate the holiday season by trying some of the tastiest items available! Traditional holiday dishes will be sampled by our Prepared Foods Department, as well as some new twists on conventional favorites. Stop on in for a taste!

Fri
21
Dr. Hauschka Event
11:00 AM - 2:00 PM @ Whole Body Department
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Dr. Hauschka Event
Friday, December 21st
11:00 AM - 2:00 PM
Whole Body Department, Free

Take a break from the holiday madness and enjoy a little pampering from Dr. Hauschka. Whether you’re a diehard fan, or new to the brand and wondering what the fuss is all about, join us for this special event. A Dr. Hauschka expert will be here with product demos, consultations, education & personalize attention in our Whole Body department.

Events At Nearby Stores

The Whole Kids Club presents...Mastering the Muffin Tin
Saturday, September 20th
11:00 AM - 12:00 PM
Cooking Classroom, $5 per Whole Kids Club member, $8 per non-member

This class will be taught by Chef Ani. Muffin tins are pretty cool kitchen tools! We can use them, of course, to make muffins and cupcakes, but they can do so much more! We’ll think outside the muffin and create three dishes that we bake in a muffin tin...but there won’t be a muffin in sight. You’ll learn how to make pizza muffins, salad muffins and muffin tin pies with fresh fruit, and Chef Ani will read you Laura Numeroff’s tale of what happens when you give a moose a muffin, too. This class is hands on.  Vegetarian options are available (please specify upon registration). Classes are suitable for kids 5-14, and are drop off classes- kids only please! Pre-registration is required.

 

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

Organic Valley Farm Tour
Saturday, September 20th
11:00 AM - 2:00 PM
Depart from Whole Foods Market Maple Grove, Free - Registration Required

Have you ever wanted to visit an organic farm? Now's your chance! Organic Valley is hosting public farm visits across the nation, including one departing from and returning to Whole Foods Market Maple Grove. Sign up in store to join the bus tour to the Elsenpeter Family Farm in Maple Lake. It's FREE, but registration is required, and we do anticipate the bus filling to capacity. Stop by our customer service desk for more information, or email mw.mgv.marketing@wholefoods.com

Have you ever wanted to visit an organic farm? Now's your chance!

Date Night: Peru
Saturday, September 20th
6:00 PM - 9:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Jeremy. The foods of Peru are heavily influenced by the country’s vibrant Spanish and Italian communities and Peruvian cooking has become a wonderful melding of European techniques informed by Peruvian cooking and Peruvian ingredients. The food critic Eric Asimov has described it as one of the world’s most important cuisines and one of the best examples of fusion cuisine, due to its long multicultural history. Peru is particularly famous for its seafood, which we’re sure to showcase via the fantastic seafood available at Whole Foods Market. If you’ve ever thought about skipping the trek to a restaurant and instead doing something just as impactful and more appealing to the senses, look no further. This class is chock full of cooking tips, demos and of course, delicious food. Chef Jeremy will turn the routine of dinner into a fun and meaningful evening during which you can enjoy each other’s company as well as a fantastic four-course meal, stress-free. This class can be gluten free upon request and has hand on opportunities as desired. Pre-registration is required. On the menu:

·         Sparkling Lemon “Pisco” Sour  (non-alcoholic)

·         Seafood Ceviche with Red Onion, Chiles and Sweet Potato Chips

·         “Antichuchos”: Traditional Peruvian Grilled Skewers

·         “Pollo a la Brasa” Marinated Roasted Chicken served with Steak Fries and Salad

·         Vanilla Ice Cream with Dulce de Leche and Alfajor Cookie Crumbs

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!