March 2013

Sat
23
EGGstravaganza!
11:00 AM - 3:00 PM @ Swampscott Whole Foods Market
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EGGstravaganza!
Saturday, March 23rd
11:00 AM - 3:00 PM
Swampscott Whole Foods Market, Free

Celebrate the EGG at our EGGstravaganza! Storewide EGG sampling event with recipes, info & tips, and more!

Events At Nearby Stores

Story Time for Kids with Lisa
Tuesday, April 15th
10:00 AM - 10:30 AM
Kids Area, South Weymouth,

Join us each Tuesday morning at 10am for a story time with Lisa, in the kids area in the front of the store. A snack and drink is provided for each child.

Join us each Tuesday morning at 10am for a story time with Lisa, in the kids area in the front of the store. A snack and drink is provided for each child.

Healthy Eating Cooking Classes
Tuesday, April 15th
6:30 PM - 8:00 PM
Whole Foods Market Hingham, Free. Register by emailing danielle.judson@wholefoods.com

Looking to get healthy in 2014? Get back on track with Healthy Eating Specialist, Danielle! Join her every Tuesday evening for our free weekly healthy eating classes! Each week's theme will change up a bit, but it will always be something healthy!  These classes are great for everyone and a great way to keep yourself motivated and inspired in the kitchen! Classes are free and are held weekly on Tuesdays at 6:30pm. E-mail Danielle.Judson@wholefoods.com if you would like to come!

Looking to get healthy in 2014? Get back on track with Healthy Eating Specialist, Danielle!

Easter Inspiration - Sauces
Tuesday, April 15th
6:30 PM - 7:30 PM
Culinary Center, South Weymouth,

Our cooking coach, Julie, will focus on Easter dishes with a focus on popular sauces, and make them in a more healthful way than traditional methods. In this class you will learn how to make: Macaroni and Cheese, Chicken Broccoli and Ziti, Asparagus and Peas with Parmesan, and for dessert, Piña Colada Cheesecake Bars.

Class will be held in the Culinary Center - walk to the back of the produce department and you will see it. There is no fee for the class but please RSVP by calling Customer Service at 781-277-5200.

Our cooking coach, Julie, will focus on Easter dishes with a focus on popular sauces, and make them in a more healthful way than traditional methods.