Local produce, local bread, local cheese - come and share your stories of...


Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...

Before summer fades into fall, be sure to make time for one last summer...
You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.
From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.
It’s time for some old fashion BINGO at On Tap. Enjoy our Happy Hour specials and pub grub munchies while testing your luck with Bingo. Winners will receive an On Tap prize package.
It’s time for some old fashion BINGO at On Tap. Enjoy our Happy Hour specials and pub grub munchies while testing your luck with Bingo. Winners will receive an On Tap prize package.
Come join Marcella, our Floral Specialist, for a summer inspired floral class. Customers will be provided with the tools and skill to create beautiful arrangements to take home. Space is limited. Please sign up at our Floral Department.
Come join Marcella, our Floral Specialist, for a summer inspired floral class. Customers will be provided with the tools and skill to create beautiful arrangements to take home. Space is limited.
Demonstration & Some Hands-On, $35 CLICK HERE TO REGISTER
Think you need to wait in line for a superb slice? Think again! Tonight, we’ll show you how to recreate your favorite pizza at home for a quick weeknight supper. Join us for another workshop from our new “Dinner Express” series, and help create a few signature pies that will give your local pizzeria a run for its money.
On the Menu: Roasted Artichoke and Fennel Pizza; Spicy Soppressata and Arugula Pizza; Pear and Gorgonzola Pizza with Honey.
Instructor: Wai Chu, Culinary Center Educator