May 2013

Thu
16
Twitter Chat: Light Up the Grill
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Light Up the Grill
Thursday, May 16th
6:00 PM - 7:00 PM
Online, Fee

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Fri
24
Cooking Engine 2 Style
5:00 PM - 6:00 PM @ 2nd Floor- Tribeca Store
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Cooking Engine 2 Style
Friday, May 24th
5:00 PM - 6:00 PM
2nd Floor- Tribeca Store , FREE

Join Healthy Eating Specialist, Laura, to learn about a new line of healthy and delicious products created by Rip Esselstyn author of The Engine 2 Diet.  Tastings and recipes will be provided.  Class will be held in the cafe space on the 2nd floor of the store-- be sure to look for Laura's Health Start's Here demo cart!  Space is limited.  Please RSVP at laura.lorusso@wholefoods.com if you are interested in attending.

Thu
30
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, May 30th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Kids Arts & Crafts Activity Class
Tuesday, March 31st
4:30 PM
Cafe, $8 Per Child

Bring your kids in for creative fun making their own paper masks followed by cupcake decorating. Gluten free options available upon request. All proceeds benefit Whole Planet Foundation® to help alleviate poverty. RSVP 48hrs in advance at rsvpwholefoodsyonkers@wholefoods.com

Bring your kids in for creative fun making their own paper masks followed by cupcake decorating. Gluten free options available upon request.

Dim Sum: Cantonese Small Plates
Tuesday, March 31st
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Dim sum literally means “a touch of the heart” because you share a variety of small, lovingly prepared dishes with family and friends. It is a Cantonese tradition that became popular in teahouses along southern China, where weary travelers would stop for a cup of tea and some food. Culinary Center Educator Wai Chu will discuss how this meal has become a ritual for so many Chinese families, and he’ll show you how to make authentic dim sum in your home kitchen.

On the Menu: Pork & Shrimp Shao Mai Dumplings; Spareribs with Black Bean Sauce; Seafood-Stuffed Hot Peppers; Chicken & Rice Wrapped in Lotus Leaves; Egg Custard Tarts.
Instructor: Wai Chu, Culinary Center Educator

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

The End of Diabetes Dr. Fuhrman
Tuesday, March 31st
7:00 PM - 8:30 PM
The Cafe, FREE

As we head into month four of our Year of No Sugar challenge, Dr. Fuhrman steps in to offer the wisdom and experience he writes about in “The End of Diabetes.” Following his lecture there will be a book signing. The event is free but reservations are a must due to limited space. Sign up by calling customer service at 908-688-1455.

As we head into month fou