June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Storewide Tasting Night!
Thursday, October 2nd
5:00 PM - 6:00 PM
Demo Carts throughout the store, FREE

Join us every Thursday at 5PM for a seasonal taste of something delicious from departments throughout our store.

Join us every Thursday at 5PM for a seasonal taste of something delicious from departments throughout our store.

Spicy Southern Iranian Cooking
Thursday, October 2nd
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Take a trip to the Persian Gulf, where the dishes and ingredients closely resemble those of Pakistan, India, and Northern Africa, but with a distinctly fragrant dash of saffron and the bright flavors of tamarind and lemon. This is the food of coastal Southern Iran, where Louisa Shafia, author of 2013’s acclaimed cookbook The New Persian Kitchen, spent some time this past spring. Let Louisa show you how to create a uniquely Persian menu of fresh, healthy food full of surprising flavors, and get deliciously acquainted with this fascinating cuisine.

On the Menu: Ghaliyeh Meygu (Shrimp with Tamarind and Chiles); Dal Adas (Red Lentil Soup with Curry, Potatoes, Tomato Paste, Garlic, and Ginger); Oven-Roasted Fish with Onions, Lemon, Fenugreek, and Coriander; Saffron Rice with Crispy Tahdig; Ranginak (Dates with a Roux of Toasted Spices and Sugar).

Instructor: Louisa Shafia, Chef and Cookbook Author (Lucid Food: Cooking for an Eco-Conscious Life and The New Persian Kitchen, Ten Speed Press)

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Sausage Fest
Saturday, October 4th
12:00 PM - 3:00 PM
Store wide, Free

Our wieners are the schnitzel! Join us for Sausage Fest featuring our made sausages.

Our wieners are the schnitzel! Join us for Sausage Fest featuring our made sausages.