October 2013

Thu
10
Twitter Chat: Wines From South Africa - Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From South Africa - Part II
Thursday, October 10th
7:00 PM - 8:00 PM
Online, Free

 

Deliciously diverse, the wines of South Africa are perfect for every occasion. Pick up one of the three bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

 
Thu
24
Twitter Chat: A Healthful Halloween
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Healthful Halloween
Thursday, October 24th
6:00 PM - 7:00 PM
Online, Free

Halloween is just a week away... Are you prepared for the onslaught of ghost, goblins and ghouls? We'll be discussing ideas for healthier treats and goodies, and share photos of costumes, jack-o-lanterns and more! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Kids Arts & Crafts Activity Class
Tuesday, March 31st
4:30 PM
Cafe, $8 Per Child

Bring your kids in for creative fun making their own paper masks followed by cupcake decorating. Gluten free options available upon request. All proceeds benefit Whole Planet Foundation® to help alleviate poverty. RSVP 48hrs in advance at rsvpwholefoodsyonkers@wholefoods.com

Bring your kids in for creative fun making their own paper masks followed by cupcake decorating. Gluten free options available upon request.

Dim Sum: Cantonese Small Plates
Tuesday, March 31st
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Dim sum literally means “a touch of the heart” because you share a variety of small, lovingly prepared dishes with family and friends. It is a Cantonese tradition that became popular in teahouses along southern China, where weary travelers would stop for a cup of tea and some food. Culinary Center Educator Wai Chu will discuss how this meal has become a ritual for so many Chinese families, and he’ll show you how to make authentic dim sum in your home kitchen.

On the Menu: Pork & Shrimp Shao Mai Dumplings; Spareribs with Black Bean Sauce; Seafood-Stuffed Hot Peppers; Chicken & Rice Wrapped in Lotus Leaves; Egg Custard Tarts.
Instructor: Wai Chu, Culinary Center Educator

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

The End of Diabetes Dr. Fuhrman
Tuesday, March 31st
7:00 PM - 8:30 PM
The Cafe, FREE

As we head into month four of our Year of No Sugar challenge, Dr. Fuhrman steps in to offer the wisdom and experience he writes about in “The End of Diabetes.” Following his lecture there will be a book signing. The event is free but reservations are a must due to limited space. Sign up by calling customer service at 908-688-1455.

As we head into month fou