November 2012

There are no events scheduled for this month.

Events At Nearby Stores

Taco Tuesday
Tuesday, March 31st
10:00 AM - 9:00 PM
Prepared Foods Department, 2 for $3

Every Tuesday in our Prepared Foods Department!

2 for $3 

Taco Tuesday

Every Tuesday in our Prepared Foods Department!

2 for $3 

Taco Tuesday

Cheese Night - Responsible Cheesemaking
Tuesday, March 31st
6:00 PM - 7:30 PM
Specialty Department, FREE

Responsible Cheesemakers. Remarkable Cheeses. Taste a selection from producer partners who are committed to both making great cheeses and doing great things for Earth.

Responsible Cheesemakers. Remarkable Cheeses. Taste a selection from producer partners who are committed to both making great cheeses and doing great things for Earth.

Cheese Night! Featuring Responsible Cheesemakers, Remarkable Cheeses
Tuesday, March 31st
6:00 PM - 7:30 PM
Specialty Department, Free

Taste and learn with our experts!

Taste a selection from producer partners who are committed to both making great cheeses and doing great things for Earth.

Wellspring® Creamery Goat Milk Brie Experience: A mild, goat’s milk cheese with smooth texture and slight wood note from the rind. Goes with: Crisp white wine, strawberries, cherry spread The first goat cheese company in the US to use an anaerobic digester to produce electricity!

Crave Brothers Fresh Mozzarella Experience: Milk from cows raised on the same property makes for incredibly fresh tasting, creamy cheese. Goes with: Cava, prosecco, roasted vegetables, fresh herbs, olives A biodigester produces more power than these cheesemakers use at their farm and production facilities.

Isigny Sainte-Mère Bonhomme de Normandie Brie Experience: Rich, buttery flavor comes from the high-butterfat milk of cows that feed on the grassy hillsides of Normandy, France. Goes with: Dried fruits, baguette, sautéed mushrooms, Marcona almonds Renewable energy for production facilities and offices comes from a biomass wood boiler!

Kite Hill Nut-Milk Cheese Soft Fresh Original: Soft-Ripened; Ricotta; Soft Fresh Truffle, Dill & Chive Experience: Traditional cheesemaking methods and aging processes turn nut milks into fresh cheeses with mild flavor and a pleasant hint of acidity. Goes with: Champagne, fresh herbs, dried fruit Made from non-dairy, plant-based ingredients.

Our cheesemongers are true experts and they love talking cheese. Join them for a taste of their favorite cheeses from responsible cheesemakers!

wfm.com/cheese.

Follow our Global Cheese Buyer, Cathy Strange, on Twitter @WFMCheese

Taste and learn with our experts!

Taste a selection from producer partners who are committed to both making great cheeses and doing great things for Earth.