Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

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What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

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Stop by our Meat Department for “Meat & Greet” night! Try delicious recipes while learning about different cuts of meat, and ask away – our Team Members love answering any meaty questions you have.

Asparagus is one of Springtime’s Beautiful Bounties. In a stir fry, broiled or crisp-tender in a salad, asparagus is deliciously versatile. Stop by and visit our Healthy Eating Specialist Kelly Dupuis at the demo cart for a taste!

Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

Select your local store

Stop by our Meat Department for “Meat & Greet” night! Try delicious recipes while learning about different cuts of meat, and ask away – our Team Members love answering any meaty questions you have.

We. Are. Earthlings. Being good to the planet means being good to its people. So come by the demo cart and celebrate Earth Month with Healthy Eating Specialist Kelly Dupuis, and taste something out of this world.

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

At Whole Foods Market we’re all Earthlings, and we care about our community and our planet. In honor of Earth Month, we want you to join us for a store-wide event helping all of us all learn how to be better Earthlings with tips on how to reduce and be more conscious of our footprint.

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

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Spring is salad season! Come by and visit Healthy Eating Specialist Kelly Dupuis at the demo cart for a seasonal taste of freshness, combining fresh ingredients with hearty pantry staples.

We’ve all gone loco for LOCAL! Produce that is locally grown and sourced is f-r-e-s-h, fresh! So come by the demo cart and sample some of this region’s best with Healthy Eating Specialist Kelly Dupuis.