Stretch your summer dollars by utilizing our Whole Deal booklet.  Jam-packed with over $55 in coupon savings, this is one of our favorite savvy shopper tools.  Taste & save!

Looking for a fresh addition to any meal?  Salsas are healthier than you may think; join Caitlin to learn how to make traditional pico de gallo, black bean mango, and pineapple avocado salsas.

RSVP requested to Caitlin.Parys@wholefoods.com

Join East Jefferson Hospital’s Dietitian Danielle for a tour of the store.  Danielle is a wealth of information so come equipped with questions and utilize this great resource!

RSVP requested to Caitlin.Parys@wholefoods.com

Stop by for our summer Kids Club series! It’s a great time for children ages 2-10 and is held every Wednesday this month. This week we are all about hands-on recipes; making cookies and tea sandwiches.    

RSVP is required to Caitlin.Parys@wholefoods.com

Meet the winner of Fox’s 1^st U.S. “Masterchef”.   Whitney takes classic southern dishes and lightens them up.  Come on down and try some of her Cauliflower Mac n’ Cheese. 

Come learn what all the fuss it about! We will be sampling homemade kale chips and super green smoothies.  Plus I will show you the best ways to use kale in a salad and then sauté it with toasted pine nuts and a secret sauce.

RSVP Recommended to Caitlin.Parys@wholefoods.com

Adam Grossman knows first-hand about the everyday challenges of psoriasis and eczema.  He will be joining us to share his journey and how he came to create his amazing Seaweed Bath co product line.

Yoga and You Anywhere and Whole Foods Market have joined forces to bring you a complimentary yoga class.  Beginners and experts alike are welcome to join us to clear your mind and release some stress.

Light refreshments provided.  Space limited, please RSVP with nicole.poirier@wholefoods.com

Join our skin care expert and healthy eating specialist as they join forces to teach you how to get a great complexion for the summer!

RSVP is required to Caitlin.Parys@wholefoods.com

Join us for an introduction on how to make aguas frescas, fresh tortillas from scratch, the healthiest tacos around and arroz con leche (rice pudding) for dessert.  Sign up now, space is limited!

RSVP required to Caitlin.Parys@wholefoods.com

Stop by for our summer Kids Club series! It’s a great time for children ages 3-10 and is held every Wednesday this month.  This week we are making DIY Father’s Day Gifts.

RSVP is required to Caitlin.Parys@wholefoods.com

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

We’re a one stop shop when it comes to Pop!  Swing by and sample some mouthwatering dinner and drink ideas that to help you celebrate Father’s day with the coolest Dad you know.

Often times the most traditional foods are the healthiest! Come join Caitlin as she teaches you how to make kale mallung, wattaka (pumpkin), curried green beans and classic chicken curry.

RSVP is requested to Caitlin.Parys@wholefoods.com

Stop by for our summer Kids Club series! It’s a great time for children ages 2-10 and is held every Wednesday this month.   This beautiful summertime weather is begging for bubbles! Join us as we make a bubble snake and create our own bubble solution.

RSVP is required to Caitlin.Parys@wholefoods.com

There’s a whole world of cheese in our Specialty department and this month our cheese specialists will be giving us insight into several varieties. The featured cheeses will be paired with complimentary beers.

Reservation only.  Class limited to 25 persons.  Please visit the cheese counter to sign up or for more information.

Preparing your own Vietnamese dishes at home is probably easier than you think!  Join Caitlin as she teaches you how to make soba noodles, summer rolls and corn pudding. 

RSVP is requested to Caitlin.Parys@wholefoods.com

We remember how it feels to start small with big dreams.   Join us as we celebrate our local vendors and the passion they have for the products they hand make.

It’s harvest time and our store is filled with beautiful, fresh, seasonal produce.  In this introductory class you will learn the basics of canning safety and home canning.  We will also concoct our very own canned creations to take home. 

RSVP is required to Caitlin.Parys@wholefoods.com

Come and join Caitlin for this introduction on how to get plenty of healthy protein in your diet.  We will be discussing varying sources of plant based proteins and learning how to cook quinoa, beans and tempeh.

RSVP requested to Caitlin.Parys@wholefoods.com

Experienced Nurse Lena will be here with her monthly blood pressure screenings open to all. 

Stop by for our summer Kids Club series! It’s a great time for children ages 3-10 and is held every Wednesday this month. This week its hands on cooking! We will be making our very own quinoa salads, cookies and smoothies.

RSVP required to Caitlin.Parys@wholefoods.com

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Join us the last Thursday of every month as Wine Specialist Kris takes us on a journey through the manifold flavors, textures, and complexities found in wine. 

Reservation only.  Class limited to 25 persons.  Please visit the cheese counter to sign up or for more information.

On the last Saturday of every month the Green Project stops by to gather all latex paint in good condition, as well as limited quantities of stain and polyurethane.  The Green Project's booth will be located out front in good weather, and inside the foyer in bad weather.

The Green Project does NOT accept eWaste.  Your local BEST BUY location accepts old computers, monitors, radios, small printers, cell phones, stereos, speakers, TV's, microwaves, or other kitchen appliances.   For more information on what, where and how to recycle eWaste, visit www.earth911.com