Put away your passport and join Caitlin for an exotic trip around the world… without leaving the store.   Caitlin will be preparing some popular international street foods and teaching you how to recreate them at home.

RSVP Recommended to Caitlin.Parys@wholefoods.com

What is the Macrobiotic diet anyway? Come join Caitlin for a free introduction to this popular diet and learn how to create a few dishes to get you started. 

RSVP Recommended to Caitlin.Parys@wholefoods.com

Join us for a morning of international crafts and games geared for kids ages 3-7. 

RSVP Recommended to Caitlin.Parys@wholefoods.com

The end is near.   The end of the current world record that is!   Whole Foods Market Veterans will be participating in a company wide effort to shatter the Guinness Book’s record of Parmigiano Reggiano wheels cracked simultaneously at 2:00pm exactly on March 9th.   Leading up to the official crack teams will be sampling dishes that highlight this “undisputed king of cheese”.

It’s planting season!  What better way to celebrate than by beginning your very own herb garden and learning some recipes that will feature your new plants.

RSVP Recommended to Caitlin.Parys@wholefoods.com

Stop by on your lunch break to chow down on some delicious fried seafood and help out a worthy cause at the same time.

Want to know the secret behind the luck of the Irish? Our very own Healthy Eating Specialist Caitlin has the answers… come check out this cooking class and unlock the mystery!

RSVP Recommended to Caitlin.Parys@wholefoods.com

Talented musicians from the Neo Jazz School of Music will be on hand to show their support for the Whole Planet Foundation.

Travel across the globe with us and explore the unique and exotic foods from Morocco, one of Whole Planet Foundation’s recipient countries.

RSVP Recommended to Caitlin.Parys@wholefoods.com

Join East Jefferson Hospital’s Dietitian Danielle for a tour of the store.  Danielle is a wealth of information so come equipped with questions and utilize this great resource!

Cake decorating experts April and Brooke will be demonstrating their easy tips, tricks and techniques to help you add sophistication and style to your baked goods.  Decorating tools and 4 cupcakes will be provided and guests attending the class can take their creations home with them…. or eat them all on the spot!

Space limited. PLease RSVP to nicole.poirier@wholefoods.com

Raise your glass for a good cause!  This month our Beer Specialist Travis will be sampling some of his favorite selections from around the globe and teaching us how to detect the variety of complexities found in the brews.

Reservation only.  Class limited to 25 persons.  Please visit the cheese counter to sign up or for more information.

Help support this local nonprofit by purchasing the herbs and seedlings you need in order to get your garden growing!

Did you know that all of Whole Foods Market’s eggs are cage free?   Yup, and chicks dig it!

So we’re celebrating all things egg from recipes to natural egg dying techniques to  tastings to raffles and more.  Kids, be sure to join us for our store-wide Easter Egg hunt between 1:00 – 2:00pm.

It’s Eggstravaganza time and we will be using recycled, biodegradable egg cartons to plant seeds for the spring! Young  kids and all adults who are young at heart are welcome to play in the dirt with us.

We’re raising money and awareness about our favorite non-profit, the Whole Planet Foundation.  $5 gets you a whole lotta food that you can feel extra good about eating. 

To learn more about the Whole Planet Foundation please visit:  http://www.wholeplanetfoundation.org/

Are you hosting herds of family members this coming weekend? No need to fear Caitlin has you covered with recipes that are a sure fire success!   You might even get out of the kitchen and enjoy the party.

RSVP Recommended to Caitlin.Parys@wholefoods.com

Native Sri Lankan Usha will be joining us to demonstrate her tricks and tips for preparing the especially tricky string hoppers dish. 

RSVP Recommended to Caitlin.Parys@wholefoods.com

$10 (or more!) Suggested donation to Whole Planet Foundation

Join us the last Thursday of every month as Wine Specialist Kris takes us on a journey through the manifold flavors, textures, and complexities found in wine. 

Reservation only.  Class limited to 25 persons.  Please visit the cheese counter to sign up or for more information.

On the last Saturday of every month the Green Project stops by to gather all latex paint in good condition, as well as limited quantities of stain and polyurethane.  The Green Project's booth will be located out front in good weather, and inside the foyer in bad weather.

The Green Project does NOT accept eWaste.  Your local BEST BUY location accepts old computers, monitors, radios, small printers, cell phones, stereos, speakers, TV's, microwaves, or other kitchen appliances.   For more information on what, where and how to recycle eWaste, visit www.earth911.com