It's here! Time to think about pulling out your backyard grill and creating a truly memorable event for your family and friends! Let our "seasoned" culinary instructor, Francesca, help you plan an amazing Italian meal featuring homemade pizza dough topped three ways: prosciutto, arugula and shaved parmigiano; grilled asparagus, fontina and parmigiano; roasted eggplant, mozzarella, parmigiano and basil. Pizzas will be served with mixed green salad and fresh fruit. The class is primarily demonstration format. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave., in Ann Arbor. Students may register on-line through www.wccnet.edu

Healthy living education for elementary and high school youth is a snap at Whole Foods Market Detroit. On June 12 and 26, Health educator and author of “Vernon the Vegetable Man,” Yvelette Stines will kick off our summer After School Snack Box series with interactive healthy eating education for 3^rd & 5^th grade students. Highlights include scavenger hunts and food sampling. On June 19, Run This Town (RTT) will join our After School Snack Box series with interactive fitness and healthy eating education for high school students. Weekly, Community Room

Detroit is rooted in music and Whole Foods Market Detroit invites you to enjoy local Techno and Hip-Hop DJs every other Thursday in our outdoor Café. Techno Thursdays are a preview of the 2013 Backpack for Success Music Festival to support students in need. Bi-weekly, Outdoor Café