October 2013

Thu
10
Twitter Chat: Wines From South Africa - Part II
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines From South Africa - Part II
Thursday, October 10th
7:00 PM - 8:00 PM
Online, Free

 

Deliciously diverse, the wines of South Africa are perfect for every occasion. Pick up one of the three bottles we'll be tasting and tweeting about tonight (Find the wines here: http://wholefoodsmarket.com/wine) and contribute to the fun! Follow #WFMwine to join in on the conversation from 7:00 pm - 8:00 pm CST.

 
Thu
24
Twitter Chat: A Healthful Halloween
6:00 PM - 7:00 PM @ Online
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Twitter Chat: A Healthful Halloween
Thursday, October 24th
6:00 PM - 7:00 PM
Online, Free

Halloween is just a week away... Are you prepared for the onslaught of ghost, goblins and ghouls? We'll be discussing ideas for healthier treats and goodies, and share photos of costumes, jack-o-lanterns and more! Follow #WFMdish to join the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Italian Cuisine with Danila Angileri
Wednesday, October 1st
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Italian cuisine with a healthy twist with Danila Angileri. She will be preparing recipes inspired by family traditions, and using seasonal ingredients.

Danila learned cooking at an early age by watching her mother Lucia prepare daily meals. She eventually went to work at the Rigoletto Restaurant under the great Chef Riccardo Tedde.

Danila's food is prepared with amore, with the warmth of the Italian heart and spirit to bring the absolute best in Italian cuisine!

Seats are first come first served. Please come early if you want to get your preferred seat.
For information email: spffx.marketing@wholefoods.com

Italian cuisine with a healthy twist with Danila Angileri. She will be preparing recipes inspired by family traditions, and using seasonal ingredients.

Bountiful Fall, a Two-Part Series with Dr. Meg Haworth
Thursday, October 2nd
6:00 PM - 7:00 PM
Cooking at 3rd & Fairfax Demo Kitchen, Free

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights. She will be cooking up vegan, gluten, dairy, and casein free recipes in this two-part series:

Part 1, Thursday, Oct. 2:
- Pumpkin Soup with Butter Spice
- Gluten & Dairy Free Chocolate Chip Pumpkin Bread

Part 2, Thursday, Oct. 30:
- Pumpkin Pie with Pecan Crust
- Gluten & Dairy Free Pumpkin Raisin Cookies

For more information about Dr. Meg, visit deliciousandhealthy.com

We have made some changes to the RSVP process. You will no longer need to RSVP your seat for any of our classes. Seats will be on a first come first served basis and limited to 30 per scheduled class. Seats will be set up no later than 5:45 p.m. on class days and class will start promptly at 6 p.m. Thanks in advance for your cooperation and consideration. For more information, kindly email: spffx.marketing@wholefoods.com

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights.

Bring on the Pure Energy With Steve Factor
Tuesday, October 7th
6:00 PM - 7:00 PM
Demo Kitchen, Free

Join Pure Energy Chef for another entertaining and highly informative raw food class.
It will surely keep you energized and glowing!

We have made some changes to the RSVP process. You will no longer need to RSVP your seat for any of our classes. Seats will be on a first come first served basis and limited to 30 per scheduled class. Seats will be set up no later than 5:45 p.m. on class days and class will start promptly at 6 p.m. Thanks in advance for your cooperation and consideration. For more information, kindly email: spffx.marketing@wholefoods.com

Join Pure Energy Chef for another entertaining and highly informative raw food class.
It will surely keep you energized and glowing!