

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
It's time to get your kid’s hands dirty . . . in the kitchen. Join us for our Kids Culinary Class where little chefs will be invited to help prepare Veggiecation Program recipes and sample their healthy treats. Parents will receive a copy of Veggiecation recipes created that day. Kids will leave with coloring pages, stickers and a new love for veggies!
Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Join us for our Vitamix Roadshow, featuring live demonstrations of the top-rated Vitamix 5200 blender, a multipurpose workhorse kitchen tool that can chop, cream, blend, grind, knead, churn, emulsify, crush, whisk, powder, puree and whip. Sample healthy and delicious smoothies, soups and ice creams.
Join us for our Vitamix Roadshow, featuring live demonstrations of the top-rated Vitamix 5200 blender, a multipurpose workhorse kitchen tool that can chop, cream, blend, grind, knead, churn, emuls
Who's Tricia? She's our culinary demonstration specialist, and every week, she brings you fantastic dishes (complete with the recipes so you can try it at home) made with some great (and usually great-for-you) items from our store. This month, Tricia cooks with berries, cherries, and salmon (though not necessarily at the same time)!
Who's Tricia?
Join Tracy each Thursday in June as she demonstrates a recipe from a popular, healthy themed cookbook. This month’s cookbooks: Greens Glorious Greens by Johnna Albi & Catherine Walthers & Local Flavors by Deborah Madison.