June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Salad Bar Wednesday
Wednesday, March 4th
9:00 AM - 10:00 PM
Prepared Foods Department, $7.49

It's Back by Popular Demand!

Wednesday Food Bar Special 

$7.49 per lb

It's Back by Popular Demand!

Wednesday Food Bar Special 

$7.49 per lb

Wellness Wednesday with Phil Stables of Perfect Health Massage Therapy
Wednesday, March 4th
4:00 PM - 8:00 PM
Redondo Beach, Free

Take the stress out of shopping by stopping by the Whole Body department for a complimentary massage. Phil is here every other Wednesday from 4pm-8pm.

Take the stress out of shopping by stopping by the Whole Body department for a complimentary massage. Phil is here every other Wednesday from 4pm-8pm.

Meet the WineMaker: Margerum Dinner
Wednesday, March 4th
6:00 PM - 8:00 PM
Bar 225 at Whole Foods Market Venice, $30 per person, $50 per couple.

Join us for a delicious wine & dinner pairing! Doug Margerum will be presenting hand selected wines to pair with a delicious four course dinner prepared by Chef Derek Harrison. Space is limited, RSVP required. Email venice.events@wholefoods.com to save your seat today! $30 per person, $50 per couple. 

Join us for a delicious wine & dinner pairing! Doug Margerum will be presenting hand selected wines to pair with a delicious four course dinner prepared by Chef Derek Harrison.