June 2013

Thu
13
Twitter Chat: Summer Produce Gone Wild
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Summer Produce Gone Wild
Thursday, June 13th
6:00 PM - 7:00 PM
Online, Free

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
27
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, June 27th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Vegan Wednesdays $2 Off Hot & Cold Bars All Day
Wednesday, April 23rd
8:00 AM - 9:00 PM
Whole Foods Market Torrance, $6.49/lb
Ommegang Beer Dinner
Wednesday, April 23rd
6:00 PM - 8:00 PM
Bar Level II, $30/person pre-pay or $35 at the door

Join us for a gourmet four course dinner complete with beer pairings for each course! Chef Joanna Ramos will be working her magic in the kitchen while Joe Groke of Ommegang beer walks us through the nuances of each brew. Space is limited, so reserve your spot and take advantage of the pre pay price by following this link: 

https://www.eventbrite.com/e/ommegang-beer-dinner-tickets-11121630095

 

Please direct questions to: sparr.events@wholefoods.com 

 

MENU:

First

Grilled Baby Artichokes, House Made Bacon Lardons, Arugula Lemon Pesto--paired with Witte wheat ale

Second

Egg Yolk Raviolo, Sautéed Wild Mushrooms, Parmesan--paired with Hennepin farmhouse saison

Third

Chicken Confit, Warm Beluga Lentil Salad, Sourdough Crouton--paired with Rare Vos amber ale

Fourth

Sticky Toffee Pudding, Three Philosophers Ice Cream--paired with Three Philosophers quadruple ale

Join us for a gourmet four course dinner complete with beer pairings for each course!

Gluten Free but still Delicious!! with Julie Ward
Wednesday, April 23rd
6:00 PM - 7:00 PM
Whole Foods Market, 3rd & Fairfax, Free

Gluten-Free is Tasty, Quick and Fun!

Get the inside scoop on what is gluten, how it effects our bodies, and where it's hidden in our foods. Don't despair, food can still be fabulously delicious! Julie Ward will show you how to make a few fun sweet snacks, comfort foods turned gluten free and appetizers to wow your friends.

These recipes work for vegans, and we will show you how to make them sugar-free and still scrumptious.

  • Class one: Sweet snacks...almond butter cups, nut bars w/raw cacao topping
  • Class two: Comfort foods...mac and cheez, 
  • Class three: Appetizers...spreads, dips, crackers

Topics Covered:

  • Know what gluten is and how it affects you
  •  Know that a gluten-free lifestyle can be easy and taste good.
  • Know new ways to identify gluten in your diet
  • Learn how to navigate a gluten-free world
  • Remember that simple foods can taste Fabulous!!
  • What needs to change in your diet?
  • What happens if you don’t take gluten out of your diet?
  • How to maintain a gluten-free and tasty lifestyle.
  • What support is available?

 

To register for this class, please email spffx.marketing@wholefoods.com

 

Gluten-Free is Tasty, Quick and Fun!