March 2013

Sat
02
Saturday Sampling
3:00 PM - 5:00 PM @ Whole Foods Market Wellesley
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Saturday Sampling
Saturday, March 2nd
3:00 PM - 5:00 PM
Whole Foods Market Wellesley, Free

Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!

Thu
07
Irish Soda Bread and Scones
11:00 AM - 1:00 PM @ Community Room
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Irish Soda Bread and Scones
Thursday, March 7th
11:00 AM - 1:00 PM
Community Room, Free

Just exactly what is a scone and why do we only eat Irish Soda Bread in March?  Let’s have some fun baking these simple treats.  Space is limited. Registration for this class is required.  Please contact our  Customer Service Desk at 781 235 7262.

Sat
09
Saturday Sampling
3:00 PM - 5:00 PM @ Whole Foods Market Wellesley
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Saturday Sampling
Saturday, March 9th
3:00 PM - 5:00 PM
Whole Foods Market Wellesley, Free

Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!

Tue
12
How do you Milk an Almond?
6:00 PM - 8:00 PM @ Community Room
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How do you Milk an Almond?
Tuesday, March 12th
6:00 PM - 8:00 PM
Community Room, Free

This class will focus on how to make and use dairy alternatives in our beloved dairy centered world.  Come see some of the classics (Macaroni and Cheese, Pastry Cream) being made with some new methods and ingredients you may never have thought of!

Registration is suggested, please contact the Customer Service Desk at 781 235 7262.

 

The Engine 2 Dietary Challenge is back!  Whole Foods Market Wellesley will host, educate and support anyone who is interested in learning and participating in the Challenge. If you are interested, please contact Lisa Caldwell, Healthy Eating Specialist, or come to the Orientation on Tuesday, March 12th at 6-8 pm in the Community Kitchen. The above class is being held to support all of those who choose to participate as well as anyone who is curious about a dairy, meat or oil free dietary lifestyle.

 

 

Wed
13
Free Film Screening
7:00 PM - 9:00 PM @ Wellesley Free Library, 530 Washington Street
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Free Film Screening
Wednesday, March 13th
7:00 PM - 9:00 PM
Wellesley Free Library, 530 Washington Street, Free

Film Screening: Genetic Roulette:The gamble of our lives and post film discussion with Jack Kittredge, Policy Director, NOFA/MASS (Northeast Organic Farming Association)

 

Event Held at Wellesley Free Library, 530 Washington St, Wellesley

 

Wednesday, March 13 7-9pm

Thu
14
How do they get it all done?
11:00 AM - 1:00 PM @ Community Room
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How do they get it all done?
Thursday, March 14th
11:00 AM - 1:00 PM
Community Room, Free

Does time management seem to elude you in the kitchen?.  This class will focus on just that, time management skills that can be utilized in a kitchen to get any meal out on time, large or small. Space is limited. Registration for this class is required. Please contact our  Customer Service Desk at 781 235 7262.

Sat
16
Saturday Sampling
3:00 PM - 5:00 PM @ Whole Foods Market Wellesley
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Saturday Sampling
Saturday, March 16th
3:00 PM - 5:00 PM
Whole Foods Market Wellesley, Free

Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!

Tue
19
The Plant Pro’s of Protein
6:00 PM - 8:00 PM @ Community Room
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The Plant Pro’s of Protein
Tuesday, March 19th
6:00 PM - 8:00 PM
Community Room, Free

Wait? What? Protein is only in meats right? There are proteins in plants?!   Maybe they are found in meats, plants, and whole grains too!  Come discover the sources of proteins that no one seems to know about!

Registration is suggested, please contact the Customer Service Desk at 781 235 7262.

 

The Engine 2 Dietary Challenge is back!  Whole Foods Market Wellesley will host, educate and support anyone who is interested in learning and participating in the Challenge. If you are interested, please contact Lisa Caldwell, Healthy Eating Specialist. The above class is being held to support all of those who choose to participate as well as anyone who is curious about a dairy, meat or oil free dietary lifestyle.

Thu
21
Spring Fling!
11:00 AM - 1:00 PM @ Community Room
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Spring Fling!
Thursday, March 21st
11:00 AM - 1:00 PM
Community Room, $10 Suggested Donation

This class will pay special attention to learning how to plate and present spring dishes so they appeal to the eye as well as the palate. $10 Suggested donation for each participant, all proceeds will go to The Whole Planet Foundation. Space is limited. Registration for this class is required. Please contact our Customer Service Desk at 781 235 7262.
To find out more about the Whole Planet Foundation please go to: www.wholeplanetfoundation.org
 

Sat
23
Saturday Sampling
3:00 PM - 5:00 PM @ Whole Foods Market Wellesley
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Saturday Sampling
Saturday, March 23rd
3:00 PM - 5:00 PM
Whole Foods Market Wellesley, Free

Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!

Tue
26
Are you loyal to Oil?
6:00 PM - 8:00 PM @ Community Room
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Are you loyal to Oil?
Tuesday, March 26th
6:00 PM - 8:00 PM
Community Room, Free

What role does oil play in our recipes?  You may learn how to remove 1,000 Calories a week without changing your diet and about healthy plant sources of fats.

Registration is suggested, please contact the Customer Service Desk at 781 235 7262.

 

The Engine 2 Dietary Challenge is back!  Whole Foods Market Wellesley will host, educate and support anyone who is interested in learning and participating in the Challenge. If you are interested, please contact Lisa Caldwell, Healthy Eating Specialis. The above class is being held to support all of those who choose to participate as well as anyone who is curious about a dairy, meat or oil free dietary lifestyle.

Thu
28
Mystery Basket
11:00 AM - 1:00 PM @ Community Room
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Mystery Basket
Thursday, March 28th
11:00 AM - 1:00 PM
Community Room, Free

Come watch Lisa, our  Chef and Healthy Eating Specialist, be put on the spot by her superiors with items unknown.  She has to get creative with a limited pantry of items to heighten the dishes, explain how they can be prepared and the nutritional value of each item.

Space is limited. Registration for this class is required.  Please contact our  Customer Service Desk at 781 235 7262.

 

Sat
30
Saturday Sampling
3:00 PM - 5:00 PM @ Whole Foods Market Wellesley
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Saturday Sampling
Saturday, March 30th
3:00 PM - 5:00 PM
Whole Foods Market Wellesley, Free

Every Saturday from 2-4pm you can sample your way around the store. Try new products, grab recipes and get inspired!

Events At Nearby Stores

Kid's Club for children ages 4-12
Thursday, July 24th
10:00 AM - 10:45 AM
South Weymouth Store, Free

Join us every Thursday at 10am for fun, hands-on activities for children ages 4-12, at our Kid's Club. Participants will earn a stamp on their Kid's Club Passport each time they attend and will earn a special surprise when it is complete!

Join us every Thursday at 10am for fun, hands-on activities for children ages 4-12, at our Kid's Club.

What's Cooking Wayland
Thursday, July 24th
4:30 PM - 5:30 PM
The Wayland Store, Free

Shop Thursday evenings and get a taste of each department! We're so excited to have our knowledgeable team members share some of their favorite products and recipes with you. Themed differently each week, What's Cooking Wayland is always a blast. 

Shop Thursday evenings and get a taste of each department! We're so excited to have our knowledgeable team members share some of their favorite products and recipes with you.

Ditch the Dairy
Thursday, July 24th
6:00 PM - 7:30 PM
Whole Foods Market Dedham, $20

On the menu: Vegan Caprese Salad; Spicy Corn Chowder; Creamy Potato Salad; Almond Joy Milkshakes

If you’re one of the many people deciding that dairy isn’t for you, this is the class to take! You’ll learn how to revamp some of the most dairy-laden dishes, without skimping on flavor or richness. We promise…you won’t miss the milk one bit!

About Get Your Hands Dirty: From sautéing seasonal vegetables to kneading scratch-made dough, join us for fun, hands-on classes that offer the perfect balance of education and entertainment. We’ll walk you through basic tips and techniques and you’ll indulge in your creations before the night is through, making your hard work well worth it!

Eventbrite - Ditch the Dairy

On the menu: Vegan Caprese Salad; Spicy Corn Chowder; Creamy Potato Salad; Almond Joy Milkshakes