November 2012

Mon
05
The Perfect Pie Off Begins!
8:00 AM - 9:00 AM @ Whole Foods Market Woburn- enter at the Customer Service booth!
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The Perfect Pie Off Begins!
Monday, November 5th
8:00 AM - 9:00 AM
Whole Foods Market Woburn- enter at the Customer Service booth!, Free!

 

Do your friends and family wait all year to taste your homemade pie? Show us why! Submit your recipe from Monday, November 5 to Wednesday, November 14 for a chance to win our Perfect Pie Off customer contest! Chef Ed will be selecting three recipes to cook off and customers will vote on their favorite on Pie Day- Friday, November 16! The winner will win a selection of Thanksgiving essentials, including a FREE turkey of their choice! See our Facebook page for more details- www.facebook.com/wfm.woburn

Sat
10
Foodie Favorites from our Kitchens: Thanksgiving Menu Tasting!
11:00 AM - 5:00 PM @ Whole Foods Market Woburn
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Foodie Favorites from our Kitchens: Thanksgiving Menu Tasting!
Saturday, November 10th
11:00 AM - 5:00 PM
Whole Foods Market Woburn, Free!

 

Looking to take it easy this holiday but don’t want to sacrifice homemade taste or outstanding quality? Seek no more! Our Thanksgiving menu is full of amazing options guaranteed to tantalize your taste buds and steer you out of the kitchen and into the family room with the ones you love. Our expert chefs use only the highest quality ingredients and the best care to prepare components for the most scrumptious meal of the year. Stop by to try everything off our 2012 menu and you’ll taste exactly what we mean!

Wed
14
Whole Foods Market Woburn’s T-Day Countdown Begins!
8:00 AM - 8:00 AM @ www.facebook.com/wfm.woburn
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Whole Foods Market Woburn’s T-Day Countdown Begins!
Wednesday, November 14th
8:00 AM - 8:00 AM
www.facebook.com/wfm.woburn, Free!

 

Our team members love the camera! Visit our Facebook page starting today to check out our first ever annual holiday video countdown! We’ll be posting a new video each day up to Thursday the 22nd- each with a different team member telling the world what they’re thankful for! www.facebook.com/wfm.woburn

Fri
16
Pie Day!
10:00 AM - 6:00 PM @ Whole Foods Market Woburn
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Pie Day!
Friday, November 16th
10:00 AM - 6:00 PM
Whole Foods Market Woburn, Free!

It's the classic ending to the most important meal of the year! Stop in from 11 to 2 and sample all of our locally made Bakehouse pies, then make sure to stop by from 4 to 6 to vote on who wins our first annual Perfect Pie Off customer recipe contest! You're guarenteed to leave with a new favorite! 

Events At Nearby Stores

Story Time & Snacks
Tuesday, July 29th
9:30 AM - 10:00 AM
The Container Room at Whole Foods Market Lynnfield, FREE

Join us every Tuesday from 9:30am-10am in the Container Room for story time, songs, snacks, and fun with Cheryl Mallory from All About The Fun! This event is free and no sign ups are necessary, so just show up with the little ones and get ready to have a blast.

Join us every Tuesday from 9:30am-10am in the Container Room for story time, songs, snacks, and fun with Cheryl Mallory from All About The Fun!

Plant Strong Supper Club
Tuesday, July 29th
5:00 PM - 6:00 PM
Framingham, Free

 Come join Nia, the Healthy Eating Specialist, for delicious Supper Clubs each Sunday in July! Each Supper Club focused on a mystery ingredient- we taste several dishes starring this ingredient, and learn all about why it’s so nutritious! Learn all about unusual and seasonal produce, and how to best use it at home. All of these Supper Clubs are FREE in our Café! Please sign up at Customer Service if you have any food allergies so we can best accommodate you!

 Come join Nia, the Healthy Eating Specialist, for delicious Supper Clubs each Sunday in July!

Forage to Fork: Summer Produce
Tuesday, July 29th
6:00 PM - 8:00 PM
Whole Foods Market Dedham, $25

On the menu: Pork & Plum Kabobs; Shrimp & Zucchini Tostadas; Margherita Pizza with Sweet Corn; Baked Stuffed Apricots

Summer is all about fresh, vibrant produce and we’re here to show you what to do with it. You’ll learn how to work seasonal favorites like zucchini, stone fruit, corn and tomatoes into new and interesting recipes that will totally expand the way you think of dining during the warmer months.

About Get Your Hands Dirty: From sautéing seasonal vegetables to kneading scratch-made dough, join us for fun, hands-on classes that offer the perfect balance of education and entertainment. We’ll walk you through basic tips and techniques and you’ll indulge in your creations before the night is through, making your hard work well worth it!

Eventbrite - Forage to Fork: Summer Produce

On the menu: Pork & Plum Kabobs; Shrimp & Zucchini Tostadas; Margherita Pizza with Sweet Corn; Baked Stuffed Apricots