February 2013

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Events At Nearby Stores

Tasty Thursday
Thursday, October 23rd
4:00 PM - 6:00 PM
throughout the store,

Join us on Thursdays for a storewide sampling event throughout the store!

Join us on Thursdays for a storewide sampling event throughout the store!

Storewide Tasting Night!
Thursday, October 23rd
5:00 PM - 6:00 PM
Demo Carts throughout the store, FREE

Join us every Thursday at 5PM for a seasonal taste of something delicious from departments throughout our store.

Join us every Thursday at 5PM for a seasonal taste of something delicious from departments throughout our store.

DINNER EXPRESS: Brazilian Suppers
Thursday, October 23rd
7:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $35

Demonstration with Some Hands-On, $35  CLICK HERE TO REGISTER

Come and explore the bold and vibrant flavors of Brazil! With influences from Europe and Africa, the food of the world’s fifth-largest country varies greatly by region, reflecting a mix of native and immigrant populations. Join us as we cook off some classic recipes from this eclectic cuisine.

On the Menu: Brazilian Cheese Puffs; Shrimp & Peppers in Yucca Cream Sauce; Brazilian Rice with Collard Greens; Brazil Nut-Pineapple Smoothies with Açaí.

Instructor: Wai Chu, Culinary Center Educator

Demonstration with Some Hands-On, $35  CLICK HERE TO REGISTER