The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Dinner in Under 45

Thursday, May 16

7pm

$20.00

Adults only (18+)

There’s no doubt that we’re a culture that loves our food. The problem is, we often don’t cook it ourselves.  Some of us don’t cook because we don’t have the time, some because we don’t know how. And so, healthy eating falls to the fast food drive-thru.  This class is perfect for the person or family on the run.  Join Brian as he teaches you how to whip up quick, easy and amazingly delicious dinners in just 45 minutes.

No Dough-No problem: Cooking Gluten Free

Wednesday May 22, 2013

7PM

$20.00

Are you struggling with being gluten free? There are few things more difficult than being told you have to change your entire diet, and going gluten free is even more difficult given the prevalence of gluten in our society. Worry no more! Join Chef Brian as he shows you how you can prepare delicious and easy gluten free meals that are every bit as good as the "regular" food that you used to eat.

GET YOUR GRILL ON!

Friday, May 24, 2013

7:00PM

$15.00

It’s grilling season, and Whole Foods has the tools to make you a marinated…er…seasoned grill master! This class is for individuals 18 and over.  Brian hosts this outdoor class where he teaches you grilling basics such as grill maintenance, direct vs. indirect heat, proper grilling equipment, and of course there’s a delicious menu to sample!

Memorial Day Grilling

Saturday May 25th

Noon to 3pm

Want some great ideas for Memorial Day Grilling?  Join us outside as we break out the grill and sample out some delicious items from our meat and seafood departments.

Kids Cupcake Decorating

Wednesday May 29

7:00PM

All ages

Cost: $10

Does your kid love desserts as much as us? Brian will be teaching Cupcake Decorating in our cooking classroom.  In this awesome class we show how to create beautiful cupcakes made with Whole Food’s all natural ingredients. Our cupcakes are made with natural dye and no artificial sugar! And of course, the best part is getting to eat your creations when you finish!

Wine and Dine on World Flavors: Mexico

Thursday, May 30, 2013

7:00PM

Must be 21 with a valid I.D.

Cost: $20.00

This month’s cooking excursion takes us south of the border to sample some traditional authentic Mexican cuisine! We’ll be sipping and cooking at the same time during this class when we pair each course to a complimentary wine sample. This is a great opportunity to learn how to match up your favorite bites and bottles on your own. Recipes will include a seared skirt steak, a chipotle shrimp, and chile rellenos.

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.