In its sixth year! From 5 pm to 7 pm, we'll fire up the grill every Friday (weather permitting) and offer a menu of two different entrees, each of which comes with two side dishes - for only $5 per plate! In honor of Memorial Day weekend and our Fill The Grill special, Week #1 offers your choice of beef hamburgers, hot dogs or vegan veggie dogs (ok, that's 3 choices for the holiday!). Side dishes: Vegan Red Bliss potato salad and corn on the cob.

Meanwhile inside, each department will be offering a different sample of their products.

Every Monday from 5 pm to 7 pm, Prepared Foods offers a hot, made to order meal. It starts with Beyond Meat, a meat substitute that's gluten- and cholesterol-free. Pick some vegetables, rice noodles and anything you'd like from the salad bar. Alex will heat it up and finish it with one of three sauces: red curry coconut, lemongrass green curry or General Tso's. All for $8.49/lb.

Every week from noon to 2 pm, Lee leaves his perch in the Meat Department and heads over the Hot Bar. There, he makes tacos with grass-fed beef, peppers, onions and lettuce on a sprouted corn tortilla.