February 2015

Thu
12
Twitter Chat: Winter Cooking
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Winter Cooking
Thursday, February 12th
6:00 PM - 7:00 PM
Online, Free

As we approach the middle of the second month of the new year, join in to share and learn ways to keep things delicious and interesting for your long term healthy eating goals! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

 

 

Thu
19
Twitter Chat: Food & Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food & Film
Thursday, February 19th
6:00 PM - 7:00 PM
Online, Free

The biggest awards show of the season is coming up! Join us to chat about this year's favorites as well as the culinary classics of the past. Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

 

 

Tue
24
Community Support Day to benefit The Food Group
12:00 AM @ Whole Foods Market Edina
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Community Support Day to benefit The Food Group
Tuesday, February 24th
12:00 AM
Whole Foods Market Edina, The more you shop, the more we donate!

As part of our commitment to the area community, Greater Minneapolis Metro Whole Foods Market stores will donate 5% of the day’s net sales to The Food Group (formerly the Emergency Food Shelf Network)! The Food Group is an innovative food bank dedicated to serving the hunger needs of our changing communities, and remains independent, ensuring local donations fill the local need. Learn more at www.thefoodgroupmn.org

Tue
24
Cheese Nights: Parmigiano Reggiano and Italian Cheeses
6:00 PM - 7:30 PM @ Specialty department
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Cheese Nights: Parmigiano Reggiano and Italian Cheeses
Tuesday, February 24th
6:00 PM - 7:30 PM
Specialty department, FREE!

Stop by the Specialty department to taste and learn with our Cheese Experts about some of our favorite Italian features, presentation and pairing tips, and of course some delicious samples!

Thu
26
Twitter Chat: Cold Weather Meals
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Cold Weather Meals
Thursday, February 26th
6:00 PM - 7:00 PM
Online, Free

The weather is still cold... How do you eat to keep warm? Join us to share recipes and stories around how and why food is so comforting during the winter months! Follow #WFMdish to participate in the conversation from 6:00 pm - 7:00 pm CST.

Events At Nearby Stores

Minnesota Craft Spirit Sampling
Saturday, February 28th
3:00 PM - 7:00 PM
Liquor Store, Free

Stop by our Liquor Store and sample some of the best new craft spirits our state has to offer. Don't forget to enter our drawing for a chance to win a gift card that you can use to purchase the great spirits you try at this event!

Featuring: Loon Liquors, Millers & Saints and J Carver Distillery

Stop by our Liquor Store and sample some of the best new craft spirits our state has to offer.

Making the Best Baby Food
Sunday, March 1st
1:00 PM - 3:00 PM
Cooking Classroom, $15 per person

This class will be taught by Chef Jeremy. We all want the best for our children, and in this class we will learn how to provide great nutrition for our kids by making them delicious baby food. It’s easier than you might think! Chef Jeremy will also give you tips for teaching your children lifetime adventurous eating practices to help them make healthy choices once they’re ready to feed themselves. We will talk about the progression of milk to solid foods and learn all about which foods are most appropriate for children and at every age. This class is appropriate for parents of children between the ages of 0-4. Babies and very young children are welcome to attend with the parent. This class is gluten free. Pre-registration is required.  On the menu:

·         A Fresh Fruit and Cheese Plate, perfect for time-pressed parents (for us to eat!)

·         The Perfect Puree (Blender method) with Seasonal Vegetables

·         Ground Goodness (Food mill method) with Vegetables Selected by the Chef

 
Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

The World's Best Burger
Monday, March 2nd
6:00 PM - 9:00 PM
Cooking Classroom, $30 per person

This class will be taught by Chef Jeremy. It’s America’s favorite food and we will show you the hands-down best way to cook the world’s tastiest burger - it’s easier than you might think. We will talk about how to source the right ingredients of the highest quality and then we’ll actually grind our own hamburger meat as we learn about why the burger just may be the world’s most perfect food. We’ll also make a world-class from scratch veggie burger recipe as well as try some of the best sides that our Whole Foods deli has to offer rounding out our meal. Class will wrap with banana splits as we finish by discussing the art and science of grilling and how to apply all this burger knowledge to get the best results at home every time.

This class can be gluten free upon request. Pre-registration is required. On the menu:

·         Highlight Item: House-Ground Burgers with Short Rib, Top Sirloin and Bacon

·         Bonus Item: Award Winning Veggie Burgers Made from Scratch

·        Accompanied By: A Few of Our Favorite Whole Foods Market Deli Sides

·         Special Dessert: Banana Splits with Hot Fudge and Walnuts

 
Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!