Instructor: Randi Wilhelm & Robert Chaisson

Kids will enjoy Hugs The Clown, hand painting, balloon creations and magic tricks

Class size: 24

For Children Ages 2-5

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Chesapeake Cats & Dogs Adoption

Saturday October 6, 2012

10:00 AM - 2:00 PM

Make the most of your weekend by getting some shopping done at Whole Foods Market and stop by the Chesapeake Cats and Dogs Adoption outside to possibly look for a new companion or learn about this great organization helping animals around the area.

Instructor: Randi Wilhelm & Robert Chaisson

We will skewer and bake seasonal apples and eat them with creamy fruit dip.

Class size: 24

For Children Ages 2-5

CLASS FULL

For future registration, call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Instructor:Randi Wilhelm

Welcme to our first afterschool Hands On Kids Class! Geared to homeschool and kids that just want to have fun learning how to cook healthy alternatives to snacks and meals! Each class will include also a store tour!

On the Menu: Blueberry Cobbler, Variety of Juicing will be tasted! Kids will make their own creations!

Ages 8-12, Class Size: 16

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Details

Instructor: Randi Wilhelm & Robert Chaisson

We will make a dirt snack, using gummy worms, chocolate pudding and crushed cookies.

Class size: 24

For children ages 2-5

CLASS FULL

For future registration, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Instructor:Randi Wilhelm

Hands On Kids Class! Geared to homeschool and kids that just want to have fun learning how to cook healthy alternatives to snacks and meals! Each class will include also a store tour!

On the Menu: Strawberry Almond Butter Smoothie

Ages 8-12, Class Size: 16

Instructor: Chef Robert Chaisson Enjoy a night out cooking with your date, Chef Robert will guide you through making a three course meal together.

Menu -Vegan Cream of cauliflower soup with roasted pepitas

             -Pecan Crusted Catfish with tarragon Dijon cream, braised cabbage and rice pilaf
             -Hand made cream puffs
Class Size: 8 Couples Cost: $95 Per Couple (only register once per couple)

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

With a little guidance and a little practice, you’ll be able to mince, dice, brunoise,  batonnet and julienne vegetables like a pro! Get comfortable at the cutting board with the chef’s most important tool, learn how to select the right knife for the job at and get some valuable tips for keeping all the knives in your block sharp and  well-maintained. With Chef Jackie Cipriano.

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

A great way to avoid the annual Holiday food binging:

 The 28-Day Engine 2 Challenge,

one of Whole Foods Market  affiliate healthy eating programs,

and

A personal appearance, seminar and book signing event featuring

Rip Esselstyn, Best-Selling Author of “The Engine 2 Diet”

And screening of the documentary “Forks over Knives”

plus

A special appearance by an Annapolis Santa Run Fire Engine

Rip Esselstyn, motivational best-selling author of “The Engine 2 Diet” makes a personal appearance at the Whole Foods Market at Annapolis Towne Centre, 200 Harker Place, in Annapolis , Wednesday, October 24, 2012, from 6 to 9:30 p.m. Rip will be giving a lecture, signing copies of his book, The Engine 2 Diet, answering questions from participants and hosting a demonstration tasting event. Cost is $5, all admission proceeds go to Anne Arundel County Burn Unit.

Rip is making additional appearances throughout the day, starting with a Workout at 24 Hour Fitness and Engine 2 Diet Breakfast for $5 from 8:30am to 10:30am. Plus, there is a free cooking demonstration, tasting from 4 to 6 p.m.

Participants must register in advance.  To register, please contact frances.vavloukis@wholefoods.com, 410-224-2042.

Attendees can also drop off donations of unwrapped children’s toys or gently used winter clothing to Annapolis Santa Run volunteers who will be aboard a special fire engine parked outside Whole Foods during the day.

Instructor: Randi Wilhelm & Robert Chaisson

Create a pasta necklace craft!

Class size: 24

For children ages 2-5

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn't end well— with one foot already in the grave, the other wasn't far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe's personal mission to regain his health.

Don’t miss watching this amazing documentary!

To register (no cost), please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn't end well— with one foot already in the grave, the other wasn't far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe's personal mission to regain his health.

Don’t miss watching this amazing documentary!

To register (no cost), please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Celebrate the local apple harvest at Whole Foods Market!
 

• Free pie tins to the first 200 guests
• Make Your Own Applesauce demonstration
• Make Your Own Caramel Apple Bar ($4)
• Hot apple cider samples
• Declicious apple recipe samples throughout the store
• Take-home apple recipe cards
• Meet a local apple orchard owner

Kids Fun Zone!

• Make Apple Prints (Carve your own apple stamp and make fun prints! Ages 5+, no cost.)
• Make an "Apple Monster Mouth" (For children of all ages)
• Make your own Halloween card (For children of all ages)
• Pick an apple and get a gift! (For young children)

For more information, please contact Mia Staton at mia.staton@wholefoods.com.

Instructor: Chef Jackie Cipriano
Demonstration Cooking class

Get your fill with this delicious & healthy menu. Garden goodness is everywhere at Whole Foods,
including on your plate! You'll learn to appreciate the simple things of life, and ingredients
shine right before your very eyes.
-Arugula Salad
-Pork Tenderloin with Fig Sauce
-Braised Carrots
-Peas 'n Pearl Onions
-Berry Torta

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.

Instructor: Randi Wilhelm & Robert Chaisson

Its a dress up party! Wear your favorite costume and come make a Halloween treat!

Class size: 24

For children ages 2-5

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.